tortilleria

Introduction

If you’re a foodie and you love Mexican cuisine, you might have heard of Tortilleria El Rey. Located in Mexico City, this tortilla factory is famous for its delicious, high-quality tortillas. But what makes Tortilleria El Rey so special? In this article, we’ll take a closer look at this iconic tortilleria, its history, and what sets it apart from the rest.

What is Tortilleria El Rey?

Tortilleria El Rey is a tortilla factory located in Mexico City. It was founded in 1954 by Don Manuel Gutierrez Nieto, who had a passion for making tortillas. Today, the factory is run by his son, Don Manuel Gutierrez Jr. and his grandson, Carlos Gutierrez.

What makes Tortilleria El Rey’s tortillas so special?

Tortilleria El Rey’s tortillas are made using traditional methods and high-quality ingredients. The factory uses non-GMO maize, which is sourced from local farmers. The maize is cooked and ground on-site, using volcanic stone mills. This process gives the tortillas a unique texture and flavor that you won’t find in mass-produced tortillas.

How are Tortilleria El Rey’s tortillas made?

The process of making Tortilleria El Rey’s tortillas begins with the maize. The maize is cooked in large vats until it’s soft, then it’s drained and ground. The resulting dough, or masa, is then shaped into small balls. These balls are flattened using a tortilla press, then cooked on a hot griddle until they’re lightly browned.

What Sets Tortilleria El Rey Apart?

The Quality of the Ingredients

As we mentioned earlier, Tortilleria El Rey uses high-quality, non-GMO maize to make its tortillas. The maize is sourced from local farmers, which helps support the local economy. The factory also uses volcanic stone mills to grind the maize, which gives the tortillas a unique flavor and texture.

The Traditional Methods

Tortilleria El Rey still uses traditional methods to make its tortillas. The maize is cooked and ground on-site, and the tortillas are shaped by hand using a tortilla press. This approach takes more time and effort than mass-producing tortillas, but it ensures that each tortilla is made with care and attention to detail.

The Commitment to Sustainability

Tortilleria El Rey is committed to sustainability. The factory uses non-GMO maize, which is better for the environment than genetically modified maize. The factory also recycles its waste, including the water used to cook the maize.

What Do People Say About Tortilleria El Rey?

People who know Tortilleria El Rey rave about its tortillas. Many say that they’re the best tortillas they’ve ever had. Customers appreciate the quality of the ingredients and the traditional methods used to make the tortillas. Some also appreciate the factory’s commitment to sustainability.

Nutrition Facts

If you’re watching your diet, you might be wondering about the nutrition facts for Tortilleria El Rey’s tortillas. Here’s a breakdown of the nutrition facts for one tortilla:

• Calories: 60
• Total Fat: 0.5g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 13g
• Dietary Fiber: 2g
• Sugar: 0g
• Protein: 2g

Conclusion

Tortilleria El Rey is a tortilla factory that’s famous for its delicious, high-quality tortillas. The factory uses traditional methods and high-quality ingredients to make its tortillas, which sets it apart from the rest. If you’re ever in Mexico City, be sure to stop by Tortilleria El Rey and try their tortillas for yourself. You won’t be disappointed!