If you are a fan of Italian cuisine, you might have heard of Carrabba’s Italian Grill. This restaurant chain is known for its delicious pasta dishes, flavorful sauces, and authentic Italian desserts. One of their most popular desserts is the Carrabba’s Dessert Rosa, a creamy and sweet treat that is sure to satisfy your sweet tooth. In this article, we will take a closer look at this dessert, its ingredients, nutrition facts, and what people are saying about it.
Table of Contents
What is Carrabba’s Dessert Rosa?
Carrabba’s Dessert Rosa is a dessert that combines two Italian favorites: tiramisu and cheesecake. It is a layered dessert that starts with a base of ladyfingers soaked in coffee and liqueur. On top of the ladyfingers, there is a layer of creamy cheesecake filling, followed by a layer of tiramisu filling made with mascarpone cheese and espresso. The dessert is topped with whipped cream and a sprinkle of cocoa powder.
Ingredients
The ingredients of Carrabba’s Dessert Rosa include:
- Ladyfingers
- Coffee
- Liqueur (such as Amaretto or Kahlua)
- Cream cheese
- Sugar
- Eggs
- Mascarpone cheese
- Espresso
- Whipped cream
- Cocoa powder
Nutrition Facts
Carrabba’s Dessert Rosa is a decadent dessert that is high in calories, fat, and sugar. According to the restaurant’s website, one serving of this dessert (which is half of a slice) contains:
- Calories: 590
- Total Fat: 39g
- Saturated Fat: 23g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 330mg
- Total Carbohydrates: 49g
- Dietary Fiber: 1g
- Sugars: 35g
- Protein: 8g
How to Make Carrabba’s Dessert Rosa at Home
If you are a fan of Carrabba’s Dessert Rosa and want to try making it at home, here is a recipe that you can follow:
Ingredients:
- 1 package of ladyfingers
- 1/2 cup of coffee
- 1/4 cup of liqueur (such as Amaretto or Kahlua)
- 16 oz of cream cheese, softened
- 1 cup of sugar
- 4 eggs
- 16 oz of mascarpone cheese
- 1/2 cup of espresso
- Whipped cream
- Cocoa powder
Instructions:
- Preheat the oven to 350°F.
- Arrange the ladyfingers in a single layer in the bottom of a 9×13 inch baking dish.
- In a small bowl, mix together the coffee and liqueur. Pour the mixture over the ladyfingers.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition.
- In another mixing bowl, beat the mascarpone cheese and espresso until smooth. Fold the mascarpone mixture into the cream cheese mixture.
- Pour the mixture over the ladyfingers in the baking dish.
- Bake for 30-35 minutes, or until the filling is set.
- Cool the dessert to room temperature, then refrigerate for at least 2 hours.
- Top the dessert with whipped cream and a sprinkle of cocoa powder before serving.
What People are Saying About Carrabba’s Dessert Rosa
Carrabba’s Dessert Rosa has received rave reviews from customers who have tried it. Many people describe it as a perfect combination of tiramisu and cheesecake, with a creamy and rich flavor. Some customers have even said that it is the best dessert they have ever had at a restaurant. However, some people have commented on the high calorie count and recommend sharing a slice with someone else.
Question and Answer
Q: Is Carrabba’s Dessert Rosa gluten-free? A: Unfortunately, Carrabba’s Dessert Rosa is not gluten-free. The ladyfingers used in the dessert contain wheat flour, which is a source of gluten. If you have a gluten allergy or intolerance, you should avoid this dessert.
Conclusion
Carrabba’s Dessert Rosa is a delicious and indulgent dessert that is perfect for anyone with a sweet tooth. While it is high in calories, fat, and sugar, it is a treat that is worth indulging in every once in a while. Whether you enjoy it at the restaurant or make it at home, this dessert is sure to satisfy your cravings for something sweet and Italian.
