Fish tacos are a staple in Mexican cuisine, and Rubios Fish Taco Especial is one of the most popular versions of this classic dish. Featuring crispy battered fish, fresh toppings, and a tangy sauce, this taco is a must-try for any seafood lover. In this article, we will take a closer look at Rubios Fish Taco Especial, including its history, ingredients, nutrition facts, and tips for making it at home.
Table of Contents
The History of Fish Tacos
Fish tacos have a long and storied history in Mexico, where they originated in coastal areas where fresh seafood was abundant. The first fish tacos were simple affairs, consisting of grilled or fried fish wrapped in a tortilla with a few simple toppings. Over time, the dish evolved, and today’s fish tacos often feature more elaborate toppings and sauces.
What Makes Rubios Fish Taco Especial Special?
At Rubios, the Fish Taco Especial is a customer favorite, and for good reason. This taco is made with battered Alaskan pollock, which is crispy and delicious. The fish is topped with a tangy white sauce, shredded cabbage, and a salsa fresca made with diced tomatoes, onions, and cilantro. The combination of crispy fish, fresh toppings, and tangy sauce makes this taco stand out from the crowd.
Ingredients
The ingredients for Rubios Fish Taco Especial are simple and easy to find. Here’s what you’ll need:
- 4 Alaskan pollock fillets, cut into strips
- 1 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup beer
- Vegetable oil for frying
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
For the Battered Fish:
1. In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. Slowly add the beer, whisking until the batter is smooth and free of lumps.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Dip each fish strip into the batter, shaking off any excess, and carefully place it in the hot oil.
5. Fry the fish for 3-5 minutes on each side, or until golden brown and crispy.
For the White Sauce:
1. In a small bowl, whisk together the mayonnaise, sour cream, and lime juice.
2. Stir in the chopped cilantro.
For the Salsa Fresca:
1. In a small bowl, combine the diced tomatoes and red onion.
2. Stir in a pinch of salt and black pepper.
Nutrition Facts
Rubios Fish Taco Especial is a tasty dish, but it’s important to know its nutritional value. Here are the nutrition facts for one taco:
| Nutrient | Amount per serving |
|---|---|
| Calories | 260 |
| Total Fat | 10g |
| Saturated Fat | 1.5g |
| Cholesterol | 35mg |
| Sodium | 540mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Sugars | 3g |
| Protein | 14g |
As you can see, Rubios Fish Taco Especial is a relatively low-calorie and protein-packed meal. However, it is also high in sodium, so it’s best to enjoy this taco in moderation.
Tips for Making Rubios Fish Taco Especial at Home
If you’re a fan of Rubios Fish Taco Especial, you might want to try making it at home. Here are some tips to help you recreate this dish:
- Use fresh, high-quality fish – Alaskan pollock is a great choice for this recipe, but you can also use other types of white fish like cod or tilapia.
- Make sure your batter is smooth and free of lumps – this will ensure that your fish is crispy and evenly coated.
- Don’t overcrowd the pan – fry your fish in batches to ensure that it cooks evenly.
- Use fresh toppings – shredded cabbage, salsa fresca, and white sauce are all easy to make at home and add a lot of flavor to this taco.
FAQs
What is Rubios Fish Taco Especial?
Rubios Fish Taco Especial is a Mexican-style taco made with crispy battered fish, shredded cabbage, and a tangy white sauce. It is a popular menu item at Rubios Coastal Grill, a fast-casual restaurant chain with locations throughout the United States.
What is the nutrition information for Rubios Fish Taco Especial?
One Rubios Fish Taco Especial contains 260 calories, 10g of total fat, 1.5g of saturated fat, 35mg of cholesterol, 540mg of sodium, 30g of total carbohydrates, 4g of dietary fiber, 3g of sugar, and 14g of protein.
What are some tips for making Rubios Fish Taco Especial at home?
To make Rubios Fish Taco Especial at home, use fresh, high-quality fish, make sure your batter is smooth and free of lumps, don’t overcrowd the pan when frying, and use fresh toppings like shredded cabbage, salsa fresca, and white sauce.
Conclusion
Rubios Fish Taco Especial is a delicious and iconic dish that is beloved by seafood lovers all over the world. Whether you’re a fan of the crispy fish, tangy sauce, or fresh toppings, this taco is sure to satisfy. If you’re looking to recreate this dish at home, be sure to follow our tips for the best results. And if you’re lucky enough to live near a Rubios Coastal Grill, be sure to stop in and try their version of this classic dish.
