If you are a fan of Korean cuisine, you must have heard about the famous Bonchon Chicken, which is popular for its crispy and juicy chicken coated with a flavorful sauce. But, have you tried their Kimchi Coleslaw? It’s a perfect side dish that complements the spicy and savory flavors of Bonchon Chicken. In this article, we will discuss everything you need to know about Bonchon Kimchi Coleslaw, from its ingredients to its nutrition facts, and how you can make it at home. So, let’s get started!
What is Bonchon Kimchi Coleslaw?
Bonchon Kimchi Coleslaw is a fusion of Korean and American cuisines. It’s a twist on traditional coleslaw that incorporates spicy and tangy flavors of kimchi, a popular Korean side dish made of fermented vegetables, such as cabbage and radish. The coleslaw is made of shredded cabbage, carrots, and other vegetables, mixed with a dressing made of mayonnaise, vinegar, sugar, and Bonchon’s signature kimchi sauce. The result is a creamy and crunchy side dish that perfectly balances the heat and sourness of kimchi.
What are the Ingredients of Bonchon Kimchi Coleslaw?
The ingredients of Bonchon Kimchi Coleslaw include: – Shredded cabbage – Shredded carrots – Chopped scallions – Bonchon kimchi sauce – Mayonnaise – Vinegar – Sugar – Salt and pepper
How to Make Bonchon Kimchi Coleslaw?
Here’s how you can make Bonchon Kimchi Coleslaw at home: 1. In a large mixing bowl, combine shredded cabbage, shredded carrots, and chopped scallions. 2. In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper to make the dressing. 3. Pour the dressing over the vegetables and mix well. 4. Add Bonchon Kimchi Sauce to the mixture and toss to combine. 5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. 6. Serve chilled and enjoy!
What are the Nutrition Facts of Bonchon Kimchi Coleslaw?
According to Bonchon’s website, a serving size of 113 g of Kimchi Coleslaw contains: – Calories: 200 – Total Fat: 18 g – Saturated Fat: 3 g – Trans Fat: 0 g – Cholesterol: 15 mg – Sodium: 400 mg – Total Carbohydrates: 10 g – Dietary Fiber: 2 g – Sugars: 7 g – Protein: 1 g
Is Bonchon Kimchi Coleslaw Spicy?
Yes, Bonchon Kimchi Coleslaw is spicy. The combination of kimchi sauce and chopped scallions gives it a mild to moderate level of heat, depending on your tolerance for spicy food. However, if you want to make it less spicy, you can reduce the amount of kimchi sauce or omit the chopped scallions altogether.
What do People Say About Bonchon Kimchi Coleslaw?
People who have tried Bonchon Kimchi Coleslaw have mostly positive feedback. They love the combination of crunchy vegetables and tangy dressing, with a hint of spiciness from kimchi. Some even say that it’s their favorite coleslaw ever! However, some people find it too spicy for their liking, while others think that it’s too heavy on mayonnaise. Nevertheless, it’s worth trying, especially if you are a fan of Korean cuisine.
Conclusion
Bonchon Kimchi Coleslaw is a delicious and unique side dish that you can enjoy with Bonchon Chicken or any other Korean-inspired meal. It’s easy to make at home and requires only a few ingredients. By mixing the creamy and tangy flavors of coleslaw with the spicy and sour flavors of kimchi, you get a perfect blend of textures and tastes that will satisfy your taste buds. Next time you visit Bonchon or plan to make Korean food at home, don’t forget to try this amazing coleslaw. You won’t be disappointed!
Nutrition Facts Table:
| Nutrient | Amount per serving (113 g) |
|---|---|
| Calories | 200 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 400 mg |
| Total Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Protein | 1 g |
Question and Answer:
Q: Is Bonchon Kimchi Coleslaw vegan-friendly?
A: No, Bonchon Kimchi Coleslaw contains mayonnaise, which is made of eggs and is not vegan-friendly. However, you can substitute the mayonnaise with vegan mayo or plain yogurt to make it vegan.
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