Are you tired of the same old boring meals and looking for a new and exciting option? Look no further than Panera’s Barbecue Chicken Flatbread! This tasty dish combines juicy chicken, tangy barbecue sauce, and fresh vegetables on top of a crispy flatbread. In this article, we’ll dive into the details of this delicious meal, including its history, ingredients, nutrition facts, and tips for making it at home.
What is Barbecue Chicken Flatbread Panera?
Barbecue Chicken Flatbread is a popular dish at Panera Bread, a chain of bakery-cafes in the United States and Canada. It is a flatbread pizza topped with barbecue sauce, chicken, red onions, cilantro, and mozzarella cheese. The flatbread is baked until crispy and then topped with fresh arugula before serving.
History of Barbecue Chicken Flatbread Panera
Panera Bread was founded in 1987 by Ronald Shaich and originally named Au Bon Pain Co. Inc. The first Panera Bread location opened in 1993 in Kirkwood, Missouri. The company’s menu has evolved over the years, and the Barbecue Chicken Flatbread was added in 2017 as part of a menu overhaul. It quickly became a customer favorite and remains a popular item to this day.
Ingredients
The Barbecue Chicken Flatbread at Panera Bread contains the following ingredients:
- Flatbread
- Barbecue sauce
- Grilled chicken
- Red onions
- Cilantro
- Mozzarella cheese
- Arugula
How to Make Barbecue Chicken Flatbread Panera at Home
If you want to enjoy the deliciousness of Barbecue Chicken Flatbread from the comfort of your own home, you’re in luck! Here’s a simple recipe you can follow:
- Preheat your oven to 425°F.
- Place a flatbread on a baking sheet.
- Spoon barbecue sauce onto the flatbread, spreading it out in an even layer.
- Add cooked, shredded chicken on top of the sauce.
- Add sliced red onions and shredded mozzarella cheese on top of the chicken.
- Bake the flatbread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Sprinkle fresh cilantro and arugula on top of the flatbread before serving.
Tips for Making the Perfect Barbecue Chicken Flatbread
Here are some tips to ensure your homemade Barbecue Chicken Flatbread turns out just as delicious as the one from Panera Bread:
- Use a high-quality barbecue sauce for the best flavor.
- Don’t overload the flatbread with toppings, as this can make it soggy.
- Preheat your oven to ensure the flatbread gets crispy.
- Use a baking sheet with a nonstick coating or parchment paper to prevent sticking.
- Let the flatbread cool for a few minutes before slicing to prevent the toppings from sliding off.
What Do People Think of Barbecue Chicken Flatbread Panera?
Barbecue Chicken Flatbread has received rave reviews from customers at Panera Bread. Many people love the combination of sweet and tangy barbecue sauce with the savory chicken and cheese. The addition of fresh arugula adds a nice crunch and balances out the richness of the other ingredients. People also appreciate how easy it is to customize the flatbread with different toppings or to make it vegetarian by omitting the chicken.
Barbecue Chicken Flatbread Panera Nutrition Facts
Here are the nutrition facts for the Barbecue Chicken Flatbread at Panera Bread:
| Calories | 670 |
|---|---|
| Total Fat | 26g |
| Saturated Fat | 11g |
| Trans Fat | 0g |
| Cholesterol | 110mg |
| Sodium | 1240mg |
| Total Carbohydrates | 62g |
| Dietary Fiber | 3g |
| Sugars | 16g |
| Protein | 44g |
Conclusion
Barbecue Chicken Flatbread is a delicious and easy meal option that is sure to satisfy your taste buds. Whether you enjoy it at Panera Bread or make it at home, this dish is a winner. With its crispy flatbread, flavorful barbecue sauce, juicy chicken, and fresh vegetables, it’s no wonder it has become such a beloved menu item. Try it out for yourself and see why everyone is raving about Barbecue Chicken Flatbread Panera!
Question and Answer
What are the ingredients in Barbecue Chicken Flatbread Panera?
The Barbecue Chicken Flatbread at Panera Bread contains flatbread, barbecue sauce, grilled chicken, red onions, cilantro, mozzarella cheese, and arugula.
What is the history of Barbecue Chicken Flatbread Panera?
Panera Bread was founded in 1987 and the Barbecue Chicken Flatbread was added to the menu in 2017. It quickly became a popular menu item and remains beloved by customers to this day.
What are some tips for making the perfect Barbecue Chicken Flatbread?
Use high-quality barbecue sauce, don’t overload the flatbread with toppings, preheat your oven, use a nonstick baking sheet or parchment paper, and let the flatbread cool before slicing.
What do people think of Barbecue Chicken Flatbread Panera?
Customers love the combination of sweet and tangy barbecue sauce with savory chicken and cheese, as well as the addition of fresh arugula for crunch. It’s also easy to customize with different toppings or to make vegetarian.
Nutrition Facts
Here are the nutrition facts for the Barbecue Chicken Flatbread at Panera Bread:
| Calories | 670 |
|---|---|
| Total Fat | 26g |
| Saturated Fat | 11g |
| Trans Fat | 0g |
| Cholesterol | 110mg |
| Sodium | 1240mg |
| Total Carbohydrates | 62g |
| Dietary Fiber | 3g |
| Sugars | 16g |
| Protein | 44g |
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