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California Pizza Kitchen Chicken Milanese: A Delicious And Nutritious Meal

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Chicken Milanese California Pizza Kitchen ASAP, View Online Menu and
Chicken Milanese California Pizza Kitchen ASAP, View Online Menu and from www.zmenu.com

California Pizza Kitchen has been serving up scrumptious pizzas and other Italian-inspired dishes for over 30 years. One of their most popular menu items is the Chicken Milanese. This dish features tender chicken breast coated in seasoned breadcrumbs and fried until crispy, then served with a lemon-caper sauce and arugula salad. Not only is it delicious, but it’s also a nutritious choice for a filling meal. Let’s take a closer look at what makes this dish so special.

What is Chicken Milanese?

Chicken Milanese is a classic Italian dish that originated in Milan, Italy. It consists of a breaded and fried chicken cutlet that is typically served with a salad or pasta. The traditional recipe calls for pounded-thin chicken breasts that are coated in breadcrumbs, Parmesan cheese, and herbs before being fried in oil. California Pizza Kitchen’s version of Chicken Milanese puts a modern twist on the classic recipe, adding a tangy lemon-caper sauce and peppery arugula salad to complement the crispy chicken.

How is Chicken Milanese Prepared at California Pizza Kitchen?

At California Pizza Kitchen, the Chicken Milanese is made with high-quality chicken breast that is coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasonings. The chicken is then pan-fried until golden brown and crispy on the outside, while remaining juicy and tender on the inside. The lemon-caper sauce is made with fresh lemon juice, capers, and butter, which adds a tangy and savory flavor to the dish. The arugula salad is lightly dressed with a lemon vinaigrette, which adds a refreshing contrast to the rich and savory chicken.

What are the Nutrition Facts of Chicken Milanese?

According to the California Pizza Kitchen website, one serving of Chicken Milanese contains 870 calories, 57 grams of fat, 50 grams of carbohydrates, and 44 grams of protein. It also provides 8 grams of fiber and 6 grams of sugar. While the calorie and fat content may seem high, it’s important to note that this dish provides a balanced mix of macronutrients, including plenty of protein and fiber. Additionally, the arugula salad provides a healthy dose of vitamins and minerals, making it a nutritious choice for a filling meal.

What Makes Chicken Milanese a Popular Dish at California Pizza Kitchen?

There are several reasons why Chicken Milanese is a popular choice among California Pizza Kitchen customers. Firstly, the dish is incredibly flavorful and satisfying, thanks to the crispy chicken, tangy lemon-caper sauce, and peppery arugula salad. Secondly, it’s a versatile dish that can be enjoyed as a light lunch or a hearty dinner. Thirdly, it’s a balanced meal that provides a good mix of protein, fiber, and healthy fats. Lastly, it’s a classic Italian dish that has been given a modern twist, making it a unique and exciting choice for those who love Italian cuisine.

How Do People Respond to Chicken Milanese?

People who have tried California Pizza Kitchen’s Chicken Milanese often rave about its delicious flavor and generous portion size. Many customers appreciate the tangy lemon-caper sauce and the crispy texture of the chicken. Some have also noted that the dish can be quite filling, making it a great option for those who want a hearty meal. Overall, the response to Chicken Milanese has been overwhelmingly positive, with many customers saying that they would order it again in a heartbeat.

How Can You Make Chicken Milanese at Home?

If you’re a fan of Chicken Milanese and want to try making it at home, there are several recipes available online that you can follow. Here’s a simple recipe that you can try:

Ingredients:

  • 4 boneless, skinless chicken breasts, pounded thin
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 4 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons capers, drained
  • 1 lemon, juiced
  • Salt and pepper, to taste

Instructions:

  1. In a shallow dish, combine breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
  2. In another shallow dish, beat eggs.
  3. In a third shallow dish, place flour.
  4. Coat each chicken breast in flour, shaking off any excess.
  5. Dip each chicken breast in beaten eggs, then coat in breadcrumb mixture.
  6. In a large skillet, heat olive oil over medium-high heat.
  7. Add chicken breasts and cook until golden brown and crispy on both sides, about 4-5 minutes per side.
  8. Remove chicken from skillet and set aside.
  9. Add butter, capers, and lemon juice to the skillet, and stir until butter is melted and sauce is heated through.
  10. Serve chicken with lemon-caper sauce and a side salad.

Conclusion

Overall, California Pizza Kitchen’s Chicken Milanese is a delicious and nutritious choice for a filling meal. With its crispy chicken, tangy lemon-caper sauce, and peppery arugula salad, it’s no wonder that this dish is a fan favorite. Whether you’re dining at the restaurant or making it at home, Chicken Milanese is a classic Italian dish that is sure to satisfy your cravings. So why not give it a try?

Question and Answer

Q: Is California Pizza Kitchen Chicken Milanese gluten-free?

A: Unfortunately, California Pizza Kitchen’s Chicken Milanese is not gluten-free, as it contains breadcrumbs made from wheat. However, the restaurant does offer several gluten-free options on their menu, so be sure to ask your server for recommendations if you have dietary restrictions.

Q: What is the best way to reheat leftover Chicken Milanese?

A: To reheat leftover Chicken Milanese, preheat your oven to 350°F. Place the chicken on a baking sheet and bake for 10-15 minutes, or until heated through. Alternatively, you can reheat the chicken in a skillet over medium heat, adding a little bit of olive oil or butter to prevent sticking.

Q: Can I substitute chicken thighs for chicken breasts in this recipe?

A: Yes, you can use chicken thighs instead of chicken breasts in this recipe. Keep in mind that thighs may take longer to cook than breasts, so be sure to adjust the cooking time accordingly.

Nutrition Facts

Calories 870
Total Fat 57g
Saturated Fat 16g
Cholesterol 190mg
Sodium 1390mg
Total Carbohydrates 50g
Dietary Fiber 8g
Sugars 6g
Protein 44g

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California Pizza Kitchen Lettuce Wraps Recipe

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California Pizza Kitchen... (Lettuce Wraps & Meat Pizza) California
California Pizza Kitchen… (Lettuce Wraps & Meat Pizza) California from www.pinterest.com

If you are a fan of California Pizza Kitchen, you might have tried their famous lettuce wraps. These are a favorite among many, and for good reason. They are a healthy and delicious appetizer that is perfect for any occasion. If you have ever wondered how to make them at home, then you are in luck. In this article, we will be discussing the California Pizza Kitchen lettuce wraps recipe, along with some tips and nutrition facts.

The California Pizza Kitchen Lettuce Wraps Recipe

Here is a list of ingredients that you will need to make the California Pizza Kitchen lettuce wraps:

  • 1 lb. ground chicken
  • 1 Tbsp. vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup hoisin sauce
  • 2 Tbsp. soy sauce
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. ginger, minced
  • 1 Tbsp. Sriracha sauce
  • 1 can water chestnuts, drained and chopped
  • 1/2 cup green onions, chopped
  • 1 head of iceberg lettuce, washed and leaves separated
  • Salt and pepper to taste

Now, here are the steps to follow to make the California Pizza Kitchen lettuce wraps:

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chopped onions and garlic and sauté until translucent.
  3. Add the ground chicken to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  4. In a separate bowl, mix together the hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha sauce.
  5. Add the sauce mixture to the skillet with the chicken and stir to combine.
  6. Add the water chestnuts and green onions to the skillet and stir to combine.
  7. Season with salt and pepper to taste.
  8. Remove the skillet from the heat and allow the mixture to cool slightly.
  9. Take a lettuce leaf and spoon some of the chicken mixture onto it.
  10. Roll up the lettuce leaf and enjoy!

Tips for Making the Perfect Lettuce Wraps

Here are some tips to help you make the perfect California Pizza Kitchen lettuce wraps:

1. Use Iceberg Lettuce

The lettuce used in this recipe is iceberg lettuce. This is because it has a crisp texture that holds up well when filled with the chicken mixture. Other lettuce varieties may not hold up as well and may tear or wilt.

2. Cook the Chicken Mixture Well

Make sure to cook the chicken mixture thoroughly to ensure it is safe to eat. The chicken should be cooked until it is no longer pink in the center.

3. Adjust Seasonings to Taste

The seasoning levels in this recipe are just a suggestion. You can adjust them to your liking. Some people may prefer more Sriracha sauce for a spicier kick, while others may prefer less.

What People are Saying About the California Pizza Kitchen Lettuce Wraps Recipe

People who have tried the California Pizza Kitchen lettuce wraps recipe have given it rave reviews. Many have commented on how easy it is to make and how delicious it tastes. Some have even said that they prefer this homemade version over the restaurant version.

Nutrition Facts

Here is a nutrition facts table for the California Pizza Kitchen lettuce wraps recipe:

Calories 250
Total Fat 12g
Saturated Fat 2.5g
Cholesterol 85mg
Sodium 820mg
Total Carbohydrates 15g
Dietary Fiber 3g
Sugars 7g
Protein 24g

Question and Answer

Q: Can I use ground turkey instead of ground chicken?
A: Yes, you can substitute ground turkey for ground chicken in this recipe. The flavor and texture will be slightly different, but it will still be delicious. Q: How many lettuce wraps does this recipe make?
A: This recipe makes about 8-10 lettuce wraps, depending on how much filling you use in each one. Q: Can I make the chicken mixture ahead of time?
A: Yes, you can make the chicken mixture ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the mixture in a skillet and assemble the lettuce wraps.

Conclusion

The California Pizza Kitchen lettuce wraps recipe is a great appetizer that is easy to make and delicious to eat. With a few simple ingredients and some basic cooking skills, you can recreate this restaurant favorite in your own home. Whether you are hosting a party or just looking for a healthy snack, these lettuce wraps are sure to be a hit.

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Everything You Need To Know About Shrimp California Roll

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Sushi Rice and California Rolls Recipe
Sushi Rice and California Rolls Recipe from natashaskitchen.com

The Shrimp California Roll is a popular sushi dish that originated in the United States in the 1970s. It is a type of sushi roll that consists of sushi rice, avocado, cucumber, and cooked shrimp wrapped in a sheet of nori seaweed. This dish has become a staple in sushi restaurants all over the world, and it’s not hard to see why. In this article, we will discuss everything you need to know about Shrimp California Roll.

What is Shrimp California Roll?

Shrimp California Roll is a type of sushi that was created in the United States in the 1970s. It is a variation of the traditional California Roll, which was invented by a sushi chef named Ichiro Mashita in Los Angeles. The Shrimp California Roll is made by combining sushi rice, avocado, cucumber, and cooked shrimp in a sheet of nori seaweed. It is then rolled into a cylinder shape and served with soy sauce, wasabi, and pickled ginger.

How is Shrimp California Roll Made?

The first step in making Shrimp California Roll is to prepare the sushi rice. The rice is cooked and seasoned with vinegar, sugar, and salt. Once the sushi rice is ready, it is spread onto a sheet of nori seaweed. Avocado, cucumber, and cooked shrimp are then placed on top of the rice. The nori seaweed is rolled into a cylinder shape using a bamboo mat. The roll is then sliced into bite-sized pieces and served with soy sauce, wasabi, and pickled ginger.

What Does Shrimp California Roll Taste Like?

Shrimp California Roll has a mild and refreshing taste. The combination of avocado, cucumber, and cooked shrimp gives the roll a creamy and crunchy texture. The sushi rice adds a slightly sweet and sour flavor to the dish, while the nori seaweed provides a subtle umami taste. Overall, Shrimp California Roll is a well-balanced and satisfying dish.

Is Shrimp California Roll Healthy?

Shrimp California Roll is a relatively healthy dish. It is low in calories and fat, and it contains essential nutrients such as protein, fiber, and vitamins. However, the dish may contain high levels of sodium and carbohydrates, depending on the ingredients used. It is important to consume Shrimp California Roll in moderation and to choose ingredients that are fresh and of high quality.

What Do People Say About Shrimp California Roll?

Shrimp California Roll is a popular sushi dish that has gained a loyal following all over the world. People love the dish for its refreshing taste, creamy texture, and healthy ingredients. Many sushi lovers appreciate the mild flavor of Shrimp California Roll, which makes it a great dish for people who are new to sushi. Overall, Shrimp California Roll is a crowd-pleaser that is sure to satisfy any sushi craving.

How to Store Shrimp California Roll?

If you have leftover Shrimp California Roll, it is important to store it properly to maintain its quality and freshness. The best way to store the dish is to wrap it tightly in plastic wrap or aluminum foil and refrigerate it. Make sure to consume the leftovers within 24 hours to avoid any risk of foodborne illness. It is not recommended to freeze Shrimp California Roll, as it may affect the texture and flavor of the dish.

What are the Nutrition Facts of Shrimp California Roll?

Here is the nutritional information for one serving (6 pieces) of Shrimp California Roll:

Nutrient Amount per Serving
Calories 205
Total Fat 2.6g
Saturated Fat 0.4g
Cholesterol 61mg
Sodium 374mg
Total Carbohydrates 33.5g
Dietary Fiber 3.3g
Sugars 3.2g
Protein 12.1g

What are the Benefits of Eating Shrimp California Roll?

Shrimp California Roll is a healthy and nutritious dish that has several benefits for your body. Here are some of the benefits of eating Shrimp California Roll:

1. Rich in Protein

Shrimp California Roll is a good source of protein, which is essential for building and repairing tissues in your body. Protein also helps to keep you full and satisfied, which can prevent overeating and promote weight loss.

2. Low in Calories and Fat

Shrimp California Roll is a low-calorie and low-fat dish, which makes it a great option for people who are watching their weight. It is also a good alternative to fried or greasy foods, which can be high in calories and unhealthy fats.

3. Contains Essential Nutrients

Shrimp California Roll contains several essential nutrients, including fiber, vitamins, and minerals. These nutrients help to support your overall health and well-being, and they can also help to prevent chronic diseases such as heart disease and cancer.

Conclusion

Shrimp California Roll is a delicious and healthy sushi dish that is loved by people all over the world. It is easy to make and can be customized to suit your taste preferences. Whether you are a sushi lover or a newcomer to the world of sushi, Shrimp California Roll is a must-try dish that is sure to satisfy your cravings.

Question and Answer

Q: Is Shrimp California Roll Gluten-Free?

A: Shrimp California Roll is generally considered gluten-free, as it does not contain wheat or gluten-containing ingredients. However, some brands of soy sauce may contain gluten, so it is important to check the label before consuming. If you have celiac disease or a gluten intolerance, it is best to consult with your doctor or a registered dietitian before consuming Shrimp California Roll or any other sushi dish.

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California Pizza Kitchen Cauliflower Crust Carbs: Everything You Need To Know

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California Pizza Kitchen Frozen Cauliflower Crust Nutrition Facts
California Pizza Kitchen Frozen Cauliflower Crust Nutrition Facts from latest-bathroom.blogspot.com

California Pizza Kitchen (CPK) has made a name for itself in the pizza industry by offering unique and delicious pizza crust options. One of their most popular options is the cauliflower crust pizza. However, many people wonder about the carb count in this crust. In this article, we will dive deep into the California Pizza Kitchen cauliflower crust carbs and provide you with all the information you need to know.

What Is California Pizza Kitchen Cauliflower Crust?

CPK’s cauliflower crust is a gluten-free and healthy alternative to traditional pizza crusts. The crust is made from a blend of cauliflower, mozzarella cheese, rice flour, herbs, and spices. The result is a crispy and delicious crust that is lower in carbs than traditional pizza crusts.

How Many Carbs Are in California Pizza Kitchen Cauliflower Crust?

The carb count in CPK’s cauliflower crust varies depending on the size and toppings of the pizza. However, on average, a 10-inch cauliflower crust pizza at CPK contains around 30 grams of carbs. This is significantly lower than the carb count in traditional pizza crusts, which can contain up to 40 grams of carbs in a 10-inch pizza.

What Are the Ingredients in California Pizza Kitchen Cauliflower Crust?

CPK’s cauliflower crust is made from a blend of cauliflower, mozzarella cheese, rice flour, herbs, and spices. The crust is also gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Is California Pizza Kitchen Cauliflower Crust Healthy?

CPK’s cauliflower crust is a healthier option than traditional pizza crusts. The crust is gluten-free and lower in carbs, making it a great option for those looking to watch their carb intake. Additionally, the crust is made from cauliflower, which is a great source of vitamins and minerals.

What Do People Think About California Pizza Kitchen Cauliflower Crust?

People have mixed opinions about CPK’s cauliflower crust. Some people love the crispy and flavorful crust, while others find it to be too dense or lacking in flavor. However, most people agree that the crust is a healthier option than traditional pizza crusts and appreciate the gluten-free option.

Tips for Ordering California Pizza Kitchen Cauliflower Crust Pizza

If you’re looking to order CPK’s cauliflower crust pizza, here are some tips to keep in mind:

  • Ask for light cheese or no cheese to reduce the calorie and fat content of the pizza.
  • Choose lean protein toppings, such as grilled chicken or shrimp, to keep the pizza low in calories and fat.
  • Load up on veggies to add flavor and nutrition to your pizza.
  • Avoid high-fat toppings, such as pepperoni or sausage, to keep the pizza healthy.

California Pizza Kitchen Cauliflower Crust Nutrition Facts

Here is a breakdown of the nutrition facts for a 10-inch cauliflower crust pizza at CPK:

Nutrient Amount
Calories 600
Total Fat 32g
Saturated Fat 12g
Cholesterol 75mg
Sodium 1320mg
Total Carbohydrates 30g
Dietary Fiber 2g
Total Sugars 5g
Protein 35g

Conclusion

California Pizza Kitchen’s cauliflower crust is a delicious and healthy alternative to traditional pizza crusts. While the carb count is slightly higher than some may expect, it is still significantly lower than traditional crusts. Additionally, the crust is gluten-free and made from healthy ingredients, making it a great option for those looking to watch their carb intake or those with gluten sensitivities. With these tips and tricks, you can enjoy a delicious and healthy pizza from CPK.

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California Cheesesteak Cheesecake Factory: A Delicious Combination

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The Best Chain Restaurants for Vegetarians Reader's Digest
The Best Chain Restaurants for Vegetarians Reader's Digest from www.rd.com

If you’re a fan of cheesesteaks and cheesecake, then you’re going to love the California Cheesesteak at Cheesecake Factory. This mouth-watering dish is a combination of tender steak, melted cheese, sautéed onions, and bell peppers, all piled high on a French roll. And if that wasn’t enough, it’s also topped with avocado and served with a side of fries. But what makes this dish truly special is the creamy cheesecake spread that’s slathered on the bread. It’s a perfect blend of savory and sweet that’s sure to satisfy your cravings.

The History of Cheesesteak

Cheesesteak has been a popular sandwich in Philadelphia since the 1930s. It’s made with thinly sliced beefsteak and melted cheese, served on a long, crusty roll. The sandwich originated in South Philadelphia, but it quickly spread throughout the city and eventually became a staple of the region’s cuisine. Today, you can find cheesesteak sandwiches in restaurants all over the United States, with each region adding their own unique twist to the classic recipe.

The Cheesecake Factory

The Cheesecake Factory is a chain of restaurants that’s known for its delicious cheesecakes. The company was founded in 1972 by Evelyn Overton and her husband, Oscar. Evelyn was an excellent baker, and her cheesecake recipe quickly became a hit with friends and family. She started selling her cheesecakes to local restaurants, and eventually, she and Oscar opened their own restaurant in Beverly Hills, California. Today, the Cheesecake Factory has over 200 locations in the United States and around the world.

How to Make California Cheesesteak Cheesecake Factory

Making California Cheesesteak Cheesecake Factory at home is easier than you might think. Here’s what you’ll need:

  • 1 pound of thinly sliced steak
  • 1 large onion, sliced
  • 1 large bell pepper, sliced
  • 4 slices of cheese (provolone or American)
  • 1 avocado, sliced
  • 4 French rolls
  • 1/2 cup of Cheesecake Factory cheesecake spread
  • 1/2 cup of mayonnaise
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Here’s how to make it:

  1. Preheat your oven to 350°F.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the onions and bell peppers and sauté until they’re tender and lightly browned, about 5 minutes. Remove the vegetables from the skillet and set them aside.
  3. Add the sliced steak to the skillet and cook until it’s browned and cooked through, about 5 minutes. Season the steak with salt and pepper to taste.
  4. While the steak is cooking, mix the Cheesecake Factory cheesecake spread and mayonnaise in a small bowl.
  5. Place the French rolls on a baking sheet and spread the cheesecake mixture on the inside of each roll.
  6. Top each roll with the cooked steak, sautéed onions and bell peppers, and sliced cheese.
  7. Bake in the oven until the cheese is melted and bubbly, about 5 minutes.
  8. Top each sandwich with sliced avocado and serve with a side of fries.

What People are Saying About California Cheesesteak Cheesecake Factory

People who have tried the California Cheesesteak at Cheesecake Factory have nothing but good things to say about it. They rave about the tender steak, the creamy cheesecake spread, and the delicious combination of flavors. Many people say that it’s their favorite dish at the restaurant, and they can’t wait to come back and have it again.

Is California Cheesesteak Cheesecake Factory Healthy?

While the California Cheesesteak at Cheesecake Factory is delicious, it’s not exactly a healthy meal. According to the nutrition information on the restaurant’s website, the sandwich contains 1,460 calories, 98 grams of fat, and 2,230 milligrams of sodium. That’s more than the recommended daily intake for all of those nutrients. If you’re watching your diet, it’s best to enjoy this dish in moderation.

Nutrition Facts Table:

Nutrient Amount per serving
Calories 1,460
Total Fat 98g
Saturated Fat 35g
Trans Fat 2g
Cholesterol 255mg
Sodium 2,230mg
Total Carbohydrates 91g
Dietary Fiber 6g
Sugars 15g
Protein 77g

Question and Answer

Q: Can I order California Cheesesteak Cheesecake Factory for takeout?

A: Yes, you can order the California Cheesesteak for takeout at any Cheesecake Factory location. You can also order it for delivery through third-party apps like GrubHub and DoorDash.

Q: Is the cheesecake spread sweet or savory?

A: The cheesecake spread is both sweet and savory. It’s made with cream cheese, sugar, and vanilla extract, but it’s also mixed with mayonnaise and other savory ingredients to create a unique flavor that complements the steak and vegetables.

Q: Can I substitute the French roll for a different type of bread?

A: Yes, you can use any type of bread that you like. However, the French roll is recommended because it’s sturdy enough to hold all of the ingredients and it has a crusty texture that adds to the sandwich’s overall flavor.

Final Thoughts

The California Cheesesteak at Cheesecake Factory is a delicious and unique twist on the classic cheesesteak sandwich. It’s a perfect combination of savory and sweet that’s sure to satisfy your cravings. While it’s not the healthiest meal, it’s a great treat to enjoy once in a while. If you’re a fan of cheesesteaks and cheesecake, be sure to give this dish a try the next time you visit a Cheesecake Factory location.

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