If you’re looking for a tasty dish that’s perfect for a summer barbecue, look no further than outback shrimp on the barbie. This delicious Australian dish is a favorite among seafood lovers, and it’s easy to see why. With its succulent shrimp, flavorful marinade, and smoky grilled taste, outback shrimp on the barbie is sure to be a crowd-pleaser.
What is Outback Shrimp on the Barbie?
Outback shrimp on the barbie is a classic Australian dish that features large, juicy shrimp cooked over a grill or barbecue. The shrimp are typically marinated in a flavorful mixture of spices, herbs, and citrus juices before being grilled to perfection. The dish is often served with a side of grilled vegetables, such as zucchini or bell peppers, and a refreshing salad.
How to Make Outback Shrimp on the Barbie
To make outback shrimp on the barbie, you’ll need the following ingredients: – 1 pound large shrimp, peeled and deveined – 1/2 cup olive oil – 2 cloves garlic, minced – 1 tablespoon paprika – 1 tablespoon chili powder – 1 teaspoon cumin – 1 teaspoon salt – 1/2 teaspoon black pepper – Juice of 1 lime – 1/4 cup chopped fresh parsley To prepare the shrimp, whisk together the olive oil, garlic, paprika, chili powder, cumin, salt, black pepper, lime juice, and parsley in a large bowl. Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. When you’re ready to cook the shrimp, preheat your grill or barbecue to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and cooked through. Serve immediately with grilled vegetables and a salad.
Tips for Making Perfect Outback Shrimp on the Barbie
– Use large, high-quality shrimp for the best flavor and texture. – Make sure to properly marinate the shrimp for at least 30 minutes before grilling to allow the flavors to fully develop. – Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill. – Don’t overcook the shrimp, as they can become tough and rubbery. They should be pink and slightly charred on the outside, but still juicy and tender on the inside.
What Do People Think of Outback Shrimp on the Barbie?
Outback shrimp on the barbie is a beloved dish among seafood lovers and barbecue enthusiasts. Many people rave about its succulent flavor, smoky grilled taste, and perfect blend of spices and herbs. Some also appreciate how easy it is to make, and how it can be customized with different marinades and side dishes. Overall, outback shrimp on the barbie is a delicious and satisfying dish that’s sure to impress your guests.
Nutrition Facts for Outback Shrimp on the Barbie
Here is a nutrition facts table for outback shrimp on the barbie:
| Calories | 200 |
|---|---|
| Protein | 20g |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 150mg |
| Sodium | 500mg |
| Total Carbohydrates | 5g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Vitamin A | 20% |
| Vitamin C | 15% |
| Calcium | 6% |
| Iron | 15% |
Conclusion
Outback shrimp on the barbie is a delicious and easy-to-make dish that’s perfect for summer barbecues and seafood lovers. With its succulent shrimp, flavorful marinade, and smoky grilled taste, it’s sure to be a crowd-pleaser. So why not give it a try at your next barbecue and impress your guests with this tasty Australian delight?
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