If you’re a fan of French fries but are looking for a unique and flavorful twist, look no further than Aussie Fries at Outback Steakhouse. These crispy and seasoned fries are a popular appetizer at the Australian-themed restaurant chain, and they’re definitely worth a try. In this article, we’ll dive into what makes Aussie Fries so special, what people are saying about them, and even some nutrition facts to help you enjoy them guilt-free.
What are Aussie Fries?
Aussie Fries are essentially thick-cut French fries that are seasoned with a blend of spices that give them a unique flavor. The seasoning includes a combination of spices such as garlic powder, onion powder, smoked paprika, and salt. The fries are then topped with melted Monterey Jack and Cheddar cheese, and served with a side of Outback’s signature Bloomin’ Onion sauce for dipping.
Why are Aussie Fries so popular?
One reason Aussie Fries are so popular is their unique flavor. The blend of spices gives them a smoky, slightly spicy taste that sets them apart from regular French fries. Additionally, the combination of melted cheese and dipping sauce makes them even more satisfying. Another reason why Aussie Fries are so popular is their shareability. They’re often served in a large portion, making them perfect for sharing with friends or family as an appetizer.
How do you make Aussie Fries at home?
If you’re not able to visit an Outback Steakhouse or want to try making Aussie Fries at home, there are a few steps you can follow. First, cut potatoes into thick wedges and soak them in cold water for at least 30 minutes to remove excess starch. Then, pat them dry and toss them with a blend of spices such as garlic powder, onion powder, smoked paprika, and salt. Bake the fries in the oven until crispy, then top with shredded cheese and broil until melted. Serve with a dipping sauce of your choice.
What are people saying about Aussie Fries?
Aussie Fries have received generally positive reviews from customers. Many people love the unique flavor and shareability of the dish. Some have even described them as “addictive.” However, some people have noted that the fries can be a bit too salty or greasy for their taste. Others have said that the cheese can overpower the seasoning, making the fries less flavorful. Nonetheless, it’s clear that Aussie Fries have a dedicated fan base among Outback Steakhouse customers.
Are Aussie Fries healthy?
Unfortunately, Aussie Fries are not the healthiest appetizer option. One serving (which is half an order) contains 560 calories, 33 grams of fat, and 1,080 milligrams of sodium. However, if you’re looking to indulge in a tasty treat, Aussie Fries can certainly fit into your diet as an occasional splurge.
Nutrition Facts:
| Calories | Total Fat | Saturated Fat | Trans Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugar | Protein | |
|---|---|---|---|---|---|---|---|---|---|---|
| Half Order of Aussie Fries | 560 | 33g | 11g | 0g | 45mg | 1,080mg | 56g | 5g | 1g | 8g |
Conclusion:
Aussie Fries at Outback Steakhouse are a fun and flavorful take on French fries. While they may not be the healthiest appetizer option, they’re certainly worth trying as an occasional treat. Whether you’re dining in or making them at home, Aussie Fries are a tasty way to switch up your French fry game.
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