Mike Anderson Seafood Baton Rouge is a family-owned restaurant in Louisiana that serves some of the freshest seafood in the state. The restaurant has been around for over 30 years and has become a staple in the Baton Rouge community. In this article, we’ll take a closer look at Mike Anderson Seafood Baton Rouge, including its history, menu, and what makes it stand out from other seafood restaurants.
Table of Contents
History of Mike Anderson Seafood Baton Rouge
Mike Anderson Seafood Baton Rouge was founded in 1975 by Mike Anderson, a Louisiana native. Anderson grew up in the small fishing town of Dulac and had a passion for fishing and cooking seafood. He started the restaurant with the goal of bringing fresh, delicious seafood to the Baton Rouge community. The restaurant started out as a small, family-owned establishment and has since grown into one of the most popular seafood restaurants in Louisiana. Today, Mike Anderson Seafood Baton Rouge is still family-owned and operated, with Mike’s son, Ryan, now at the helm.
Menu at Mike Anderson Seafood Baton Rouge
The menu at Mike Anderson Seafood Baton Rouge is extensive, with a wide variety of seafood dishes to choose from. Some of the most popular items on the menu include:
- Fried seafood platters
- Grilled fish fillets
- Seafood gumbo
- Crawfish etouffee
- Shrimp and grits
In addition to seafood, the restaurant also serves steaks, salads, and sandwiches. The menu is updated regularly to reflect the seasons and availability of fresh seafood.
What Makes Mike Anderson Seafood Baton Rouge Stand Out
So, what sets Mike Anderson Seafood Baton Rouge apart from other seafood restaurants in Louisiana? For starters, the restaurant prides itself on serving only the freshest seafood available. The chefs at Mike Anderson Seafood Baton Rouge work closely with local fishermen to source the best possible seafood. In addition to the fresh seafood, the restaurant also has a welcoming and friendly atmosphere. The staff is knowledgeable about the menu and always willing to make recommendations. The restaurant is also family-friendly, with a kids’ menu and plenty of space for large groups.
Question and Answer about Mike Anderson Seafood Baton Rouge
Q: What is the dress code at Mike Anderson Seafood Baton Rouge?
A: There is no strict dress code at the restaurant, but most people dress casually. Q: Does Mike Anderson Seafood Baton Rouge take reservations?
A: Yes, the restaurant takes reservations for parties of six or more. Q: Does the restaurant have a full bar?
A: Yes, Mike Anderson Seafood Baton Rouge has a full bar with a wide selection of beer, wine, and cocktails.
People’s Response to Mike Anderson Seafood Baton Rouge
People who have eaten at Mike Anderson Seafood Baton Rouge rave about the restaurant’s fresh seafood and friendly atmosphere. Many locals consider it to be one of the best seafood restaurants in Louisiana. The restaurant has also received positive reviews online, with many customers praising the quality of the food and the excellent service.
Nutrition Facts about Mike Anderson Seafood Baton Rouge
Here is a nutrition facts table for some of the most popular dishes at Mike Anderson Seafood Baton Rouge:
| Menu Item | Calories | Total Fat (g) | Sodium (mg) | Protein (g) |
|---|---|---|---|---|
| Fried Shrimp Po’ Boy | 920 | 38 | 2070 | 27 |
| Grilled Redfish Fillet | 390 | 13 | 900 | 54 |
| Seafood Gumbo | 320 | 12 | 1270 | 19 |
| Crawfish Etouffee | 620 | 34 | 1690 | 22 |
It’s important to note that these nutrition facts are for one serving of each dish and may vary depending on how the dish is prepared.
Conclusion
If you’re a seafood lover in Louisiana, Mike Anderson Seafood Baton Rouge is a must-visit restaurant. With its commitment to fresh, delicious seafood and friendly atmosphere, it’s no wonder that the restaurant has become a local favorite. Whether you’re in the mood for a seafood platter or a grilled fish fillet, you’re sure to find something to love at Mike Anderson Seafood Baton Rouge.
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