Ono Seafood Hawaii is a local eatery that has been serving up fresh and authentic Hawaiian seafood for over a decade. Located in Honolulu, Hawaii, Ono Seafood is a popular spot for locals and tourists alike. The restaurant is known for its delicious poke bowls, a traditional Hawaiian dish made with diced raw fish, rice, and various toppings. If you’re looking for a taste of Hawaii, Ono Seafood is a must-visit destination.
Table of Contents
The History of Ono Seafood Hawaii
Ono Seafood Hawaii was founded in 2008 by a local family who wanted to share their love of Hawaiian seafood with the community. The restaurant started out as a small food truck located in the parking lot of a surf shop. Over time, Ono Seafood gained a loyal following and eventually moved into a brick-and-mortar location in Honolulu. Today, the restaurant is still family-owned and operated, and it continues to serve up some of the freshest seafood in Hawaii.
The Menu at Ono Seafood Hawaii
The menu at Ono Seafood Hawaii is focused on fresh, high-quality seafood. The restaurant is best known for its poke bowls, which come in a variety of flavors and combinations. Some of the most popular poke bowls at Ono Seafood include the Spicy Ahi, Shoyu Ahi, and Limu Ahi. The restaurant also offers other Hawaiian favorites, such as Kalua Pork and Lomi Salmon. And if you’re in the mood for something sweet, be sure to try the Haupia, a traditional Hawaiian coconut pudding.
What Sets Ono Seafood Hawaii Apart?
What sets Ono Seafood apart from other seafood restaurants in Hawaii is its commitment to freshness and authenticity. The restaurant sources its seafood from local fishermen, ensuring that everything is as fresh as possible. And because Ono Seafood is a family-owned business, you can be sure that every dish is made with care and attention to detail.
Awards and Accolades
Over the years, Ono Seafood Hawaii has received numerous awards and accolades for its delicious food and commitment to quality. In 2021, the restaurant was named one of the “Best Poke Bowls in Hawaii” by Hawaii Magazine. And in 2020, Ono Seafood was featured on the Food Network’s “Diners, Drive-Ins, and Dives.”
Question and Answer
What is poke?
Poke is a traditional Hawaiian dish made with diced raw fish, rice, and various toppings. It’s typically served as an appetizer or a main course.
What are some of the most popular poke bowls at Ono Seafood Hawaii?
Some of the most popular poke bowls at Ono Seafood include the Spicy Ahi, Shoyu Ahi, and Limu Ahi. However, the restaurant offers a wide variety of flavors and combinations, so there’s something for everyone.
Is Ono Seafood Hawaii family-friendly?
Yes, Ono Seafood Hawaii is a family-friendly restaurant. The menu offers a variety of options for both adults and children, and the atmosphere is casual and welcoming.
Nutrition Facts
Here’s a nutrition facts table for the Spicy Ahi Poke Bowl at Ono Seafood Hawaii:
| Nutrient | Amount per serving |
|---|---|
| Calories | 420 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 50mg |
| Sodium | 840mg |
| Total Carbohydrates | 44g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 30g |
What People are Saying About Ono Seafood Hawaii
The response to Ono Seafood Hawaii has been overwhelmingly positive. Customers rave about the freshness and quality of the seafood, as well as the friendly service and casual atmosphere. Many people say that Ono Seafood is a must-visit destination for anyone looking to experience the best of Hawaiian cuisine.
Tips for Visiting Ono Seafood Hawaii
If you’re planning a visit to Ono Seafood Hawaii, here are a few tips to make the most of your experience:
- Arrive early – Ono Seafood can get busy, especially during peak hours.
- Try the Spicy Ahi Poke Bowl – it’s a customer favorite for a reason.
- Bring cash – Ono Seafood is a cash-only establishment.
- Be prepared to wait – the restaurant can get crowded, so be prepared to wait for a table or your food.
Conclusion
Ono Seafood Hawaii is a true gem of the Hawaiian culinary scene. With its commitment to freshness, quality, and authenticity, it’s no wonder that this family-owned restaurant has gained such a loyal following. Whether you’re a local or a visitor, a trip to Ono Seafood is a must if you want to experience the best of Hawaiian cuisine.
