Panera Orange Scone Recipe: A Delicious And Easy-To-Make Treat

If you’re a fan of Panera Bread’s orange scones, you’re in luck! With this recipe, you can make these delicious scones at home. This recipe is easy to follow and requires only a few ingredients. In this article, we’ll cover everything you need to know about making Panera orange scones, including the ingredients, directions, and nutrition facts.

Ingredients

To make Panera orange scones, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup sour cream
• 1 large egg
• 2 tablespoons orange zest
• 1/4 cup fresh orange juice

Directions

Now that you have all the ingredients, let’s get started with the directions:

1. Preheat your oven to 400°F.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry blender or your fingers, cut the cold butter into the flour mixture until the mixture resembles coarse crumbs.
4. In a separate mixing bowl, whisk together the sour cream, egg, orange zest, and orange juice.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough out onto a floured surface and knead the dough a few times until it comes together.
7. Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.
8. Place the wedges on a baking sheet lined with parchment paper.
9. Bake the scones for 15-18 minutes, or until they are golden brown on top.
10. Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy your delicious Panera orange scones!

Tips

Here are a few tips to help you make perfect Panera orange scones every time:

• Make sure your butter is cold and cubed before adding it to the flour mixture.
• Use a pastry blender or your fingers to cut the butter into the flour mixture, but be careful not to overwork the dough.
• When adding the wet ingredients to the dry ingredients, mix until just combined. Overmixing can result in tough scones.
• Don’t skip the step of kneading the dough a few times before patting it into a circle. This helps the dough come together and creates a more uniform texture.
• When cutting the dough into wedges, use a sharp knife and make clean cuts. This will help the scones rise evenly in the oven.

Question and Answer

Q: Can I substitute the sour cream with another ingredient? A: Yes, you can substitute the sour cream with plain Greek yogurt or buttermilk. Both of these ingredients will give you a similar tangy flavor and tender texture.

Response from People Who Know Panera Orange Scone Recipe

Many people who have tried making Panera orange scones at home have been pleasantly surprised by how easy they are to make. They also love how delicious and flavorful the scones are. Some people have even reported that their homemade scones taste better than the ones they’ve had at Panera!

Nutrition Facts

Here are the nutrition facts for one Panera orange scone:

Conclusion

Making Panera orange scones at home is a fun and easy way to enjoy these delicious treats without having to leave your house. With a few simple ingredients and some basic baking skills, you can make scones that are just as tasty as the ones from your local Panera Bread. So go ahead and give this recipe a try – your taste buds will thank you!