Have you ever craved for a hearty and filling sandwich that can satisfy your hunger pangs? Look no further because Firehouse Subs Meatball is here to save the day. This delicious sandwich is a popular menu item at Firehouse Subs, a fast-casual restaurant chain that serves up hot and fresh submarine sandwiches. Firehouse Subs Meatball is a classic sandwich that features juicy and flavorful meatballs, smothered in marinara sauce and topped with melted provolone cheese. It’s served on a toasted sub roll that’s crispy on the outside and soft on the inside. This mouthwatering sandwich is perfect for lunch, dinner or even as a snack. But what makes Firehouse Subs Meatball stand out from other meatball sandwiches out there? Let’s find out in this comprehensive review.
Table of Contents
What are the ingredients of Firehouse Subs Meatball?
The main ingredients of Firehouse Subs Meatball are the meatballs, marinara sauce, and provolone cheese. The meatballs are made from a blend of beef and pork that’s seasoned with herbs and spices to give it a robust flavor. The marinara sauce is made from tomatoes, garlic, onions, and other spices that are cooked until thick and rich. The provolone cheese is the perfect complement to the meatballs and marinara sauce, as it adds a creamy and slightly tangy taste to the sandwich. Other ingredients that are added to the sandwich include lettuce, tomato, onion, and mayonnaise. These ingredients provide a fresh and crisp texture to the sandwich, which balances out the richness of the meatballs and cheese. The sub roll is also an important component of the sandwich, as it provides a sturdy base for the meatballs and toppings to sit on.
How is Firehouse Subs Meatball prepared?
Firehouse Subs Meatball is prepared by first toasting the sub roll until it’s crispy on the outside. Then, the meatballs and marinara sauce are heated up and placed on the toasted roll. The provolone cheese is then added on top of the meatballs and melted until it’s gooey and bubbly. Finally, the sandwich is topped with lettuce, tomato, onion, and mayonnaise, and served hot and fresh.
What are the nutrition facts of Firehouse Subs Meatball?
If you’re watching your calorie intake, it’s important to know the nutrition facts of Firehouse Subs Meatball. According to the Firehouse Subs website, a 6-inch Firehouse Subs Meatball sandwich contains 730 calories, 35 grams of fat, 25 grams of protein, and 71 grams of carbs. It also contains 1,860 milligrams of sodium, which is more than the recommended daily intake of sodium for an adult. It’s important to note that these values may vary depending on the toppings and condiments added to the sandwich.
Firehouse Subs Meatball Nutrition Facts Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 730 |
| Total Fat | 35g |
| Saturated Fat | 14g |
| Trans Fat | 0g |
| Cholesterol | 80mg |
| Sodium | 1,860mg |
| Total Carbohydrates | 71g |
| Dietary Fiber | 4g |
| Sugars | 6g |
| Protein | 25g |
What do people think about Firehouse Subs Meatball?
Firehouse Subs Meatball has garnered a lot of positive reviews from customers who have tried it. Many have praised the sandwich for its generous portions and delicious flavors. Some have even called it the best meatball sandwich they’ve ever had. However, there are also some who have criticized the sandwich for being too heavy and high in calories. It’s important to remember that Firehouse Subs Meatball is a filling and indulgent sandwich, so it’s not meant to be eaten every day.
How can I make my own Firehouse Subs Meatball?
If you want to recreate Firehouse Subs Meatball at home, you can try making your own meatballs and marinara sauce from scratch. Here’s a simple recipe to get you started:
Firehouse Subs Meatball Recipe
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until well combined.
- Roll the meat mixture into golf ball-sized meatballs.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until soft and fragrant.
- Add the crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer and cook for 10-15 minutes.
- Place the meatballs on a baking sheet and bake for 10-15 minutes, or until cooked through.
- Place the meatballs in the marinara sauce and let them simmer for a few minutes to absorb the flavors.
- Assemble the sandwich by placing the meatballs and sauce on a toasted sub roll. Top with provolone cheese and your preferred toppings.
Conclusion
Firehouse Subs Meatball is a delicious and filling sandwich that’s perfect for meatball lovers. It’s made with high-quality ingredients that are cooked to perfection, resulting in a sandwich that’s bursting with flavor. While it’s not the healthiest option out there, Firehouse Subs Meatball is a great treat to indulge in once in a while. Whether you’re grabbing a sandwich to-go or making your own at home, Firehouse Subs Meatball is a must-try for anyone who loves a good meatball sandwich.
