If you’re looking for a delicious and easy dessert recipe, look no further than cherry cobbler bars. These sweet treats are perfect for any occasion, from family dinners to holiday parties. In this article, we’ll take a closer look at what makes cherry cobbler bars so special, how to make them, and some tips for serving them to your guests.
Table of Contents
What are Cherry Cobbler Bars?
Cherry cobbler bars are a dessert made with a sweet cherry filling and a buttery crust. They’re similar to cherry cobbler, but in bar form, making them easier to serve and eat. The filling is made with fresh or canned cherries and is flavored with sugar, cinnamon, and vanilla. The crust is made with flour, sugar, and butter, and is baked until golden brown.
How to Make Cherry Cobbler Bars
To make cherry cobbler bars, you’ll need the following ingredients: – 3 cups fresh or canned cherries, pitted and chopped – 1/2 cup granulated sugar – 1 tablespoon cornstarch – 1 teaspoon vanilla extract – 1/4 teaspoon ground cinnamon – 2 cups all-purpose flour – 1/2 cup granulated sugar – 1 teaspoon baking powder – 1/4 teaspoon salt – 1/2 cup unsalted butter, cold and cut into small pieces – 1 egg, beaten – 1/4 cup milk Here’s how to make them: 1. Preheat your oven to 375°F (190°C) and line a 9×13-inch baking dish with parchment paper. 2. In a medium bowl, mix together the cherries, sugar, cornstarch, vanilla, and cinnamon. Set aside. 3. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 4. In a small bowl, whisk together the egg and milk. Add to the flour mixture and stir until a dough forms. 5. Press two-thirds of the dough into the bottom of the prepared baking dish. Pour the cherry mixture over the top. 6. Crumble the remaining dough over the cherry mixture. 7. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling. 8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for Serving Cherry Cobbler Bars
Cherry cobbler bars are best served warm with a scoop of vanilla ice cream on top. You can also dust them with powdered sugar or serve them with whipped cream. If you’re serving them at a party, cut them into smaller pieces so guests can enjoy them as a bite-sized treat.
Can I Use Frozen Cherries?
Yes, you can use frozen cherries in this recipe. Just make sure to thaw them first and drain any excess liquid before using them in the filling.
What Other Fruits Can I Use?
You can use any fruit you like in this recipe, such as blueberries, raspberries, or peaches. Just adjust the sugar and spices to suit the fruit you’re using.
What Do People Think of Cherry Cobbler Bars?
People love cherry cobbler bars for their sweet and tart flavor, buttery crust, and easy-to-eat bar form. They’re a crowd-pleaser at parties and potlucks, and are often requested for family dinners and special occasions. Some people even prefer them to traditional cherry cobbler because of their convenient size and portability.
Nutrition Facts
Here’s a nutrition facts table for cherry cobbler bars, based on a serving size of 1 bar:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 245 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 42mg |
| Sodium | 82mg |
| Total Carbohydrates | 37g |
| Dietary Fiber | 1g |
| Sugars | 21g |
| Protein | 3g |
Conclusion
Cherry cobbler bars are a delicious and easy dessert that everyone will love. They’re perfect for any occasion, and can be customized with different fruits and toppings to suit your taste. Whether you’re making them for a party or just for yourself, they’re sure to be a hit. So give this recipe a try and enjoy the sweet and buttery goodness of cherry cobbler bars!
