carnitas

Carnitas are a staple in Mexican cuisine, known for their tender and juicy meat that is slow-cooked until it falls apart. But what happens when you add green chiles to the mix? You get a whole new level of flavor that is both spicy and delicious. In this article, we’ll dive into everything you need to know about green chile carnitas, including how to make them, their nutrition facts, and what people are saying about this mouth-watering dish.

What are Green Chile Carnitas?

Carnitas are typically made by slow-cooking pork in its own fat until it’s tender and juicy. Green chile carnitas are a variation of this classic dish that adds diced green chiles to the mix. The result is a spicy and flavorful twist on traditional carnitas.

How to Make Green Chile Carnitas

To make green chile carnitas, you’ll need:

• 2-3 lbs. boneless pork shoulder or butt
• 1 can diced green chiles
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup chicken broth

Here’s how to make it:

1. Cut the pork into 2-inch pieces and place in a large pot or Dutch oven.
2. Add the diced green chiles, onion, garlic, cumin, chili powder, salt, and black pepper to the pot.
3. Pour in the chicken broth and stir to combine.
4. Cover the pot and place in the oven at 325°F for 3-4 hours, or until the pork is tender and falling apart.
5. Remove from the oven and use a slotted spoon to remove the pork from the pot.
6. Shred the pork with two forks and serve.

What People are Saying About Green Chile Carnitas

Green chile carnitas have become increasingly popular in recent years, and people can’t seem to get enough of them. Here are a few comments from people who have tried this dish:

• “I’ve always loved carnitas, but adding green chiles takes it to a whole new level. It’s the perfect amount of spice!” – Maria
• “I was hesitant to try green chile carnitas at first, but now I can’t imagine going back to regular carnitas. The flavor is just unbeatable.” – Juan
• “I made green chile carnitas for a dinner party and everyone loved them. I’ll definitely be making this again!” – Sarah

Green Chile Carnitas Nutrition Facts

Here’s a breakdown of the nutrition facts for green chile carnitas:

Green Chile Carnitas Q&A

What are some variations of green chile carnitas?

There are many ways to customize green chile carnitas to your liking. Some people like to add different spices, such as oregano or paprika, to give it a unique flavor. Others like to add different vegetables, such as bell peppers or jalapenos, to add some extra heat. You can also experiment with different cuts of pork, such as pork loin or tenderloin, to see what works best for you.

Can green chile carnitas be made in a slow cooker?

Yes, you can make green chile carnitas in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 8-10 hours, or until the pork is tender and falling apart. You can also use an Instant Pot or pressure cooker to make this dish in less time.

What is the best way to serve green chile carnitas?

Green chile carnitas can be served in a variety of ways. Some people like to serve them in tacos or burritos, while others prefer to serve them over rice or with a side of beans. You can also top them with your favorite toppings, such as diced tomatoes, avocado, or cilantro. The possibilities are endless!

Conclusion

Green chile carnitas are a delicious and spicy twist on classic carnitas. With their tender and juicy pork and flavorful green chiles, they’re sure to become a new favorite in your household. Whether you serve them in tacos or over rice, they’re sure to be a hit. Give them a try today!