If you are a fan of Chinese cuisine, you must have heard of the famous Orange Peel Shrimp dish served at PF Changs. This dish is a perfect blend of tangy and spicy flavors and is loved by many. In this article, we will explore everything about Orange Peel Shrimp PF Changs, from its history to nutritional facts and how you can make it at home.
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What is Orange Peel Shrimp PF Changs?
Orange Peel Shrimp is a popular Chinese dish that was introduced by PF Changs. The dish is made by stir-frying large shrimp with orange peel, ginger, garlic, green onions, and dried chili peppers. The orange peel gives the dish its distinct flavor and aroma. The dish is served with steamed rice and garnished with sesame seeds and green onions.
History of Orange Peel Shrimp PF Changs
PF Changs is an American restaurant chain that specializes in Chinese cuisine. The chain was founded in 1993 by Philip Chiang and Paul Fleming. Orange Peel Shrimp was introduced to the menu in 2001 and quickly became a hit among customers. The dish was inspired by a traditional Chinese dish called “Chenpi Shrimp,” which is made by stir-frying shrimp with dried tangerine peel. PF Changs added their twist to the dish by using orange peel instead of tangerine peel.
How to Make Orange Peel Shrimp PF Changs at Home
If you are a fan of Orange Peel Shrimp, you can make it at home with this easy recipe. Ingredients: – 1 pound large shrimp, peeled and deveined – 2 tablespoons vegetable oil – 1 tablespoon minced garlic – 1 tablespoon minced ginger – 3-4 dried chili peppers – 1 tablespoon orange zest – 1/4 cup orange juice – 2 tablespoons soy sauce – 2 tablespoons hoisin sauce – 1 tablespoon sugar – 1/4 teaspoon salt – 1 tablespoon cornstarch – 2 tablespoons water – 2 green onions, sliced – Sesame seeds for garnish Instructions: 1. In a small bowl, mix together orange juice, soy sauce, hoisin sauce, sugar, and salt. Set aside. 2. In a separate bowl, mix together cornstarch and water to make a slurry. 3. Heat vegetable oil in a wok or a large skillet over high heat. 4. Add garlic, ginger, and dried chili peppers and stir-fry for 30 seconds. 5. Add shrimp and stir-fry for 2-3 minutes or until cooked through. 6. Add the orange zest and stir-fry for another 30 seconds. 7. Pour in the sauce mixture and stir-fry for another minute. 8. Add the cornstarch slurry and stir-fry until the sauce thickens. 9. Garnish with sliced green onions and sesame seeds. 10. Serve hot with steamed rice.
What Makes Orange Peel Shrimp PF Changs so Popular?
Orange Peel Shrimp PF Changs is a popular dish because of its unique flavor and aroma. The tangy and spicy flavors of the dish are perfectly balanced, making it a favorite among many. The dish is also visually appealing, with the bright orange color of the shrimp and the green onions and sesame seeds used as garnish.
What Are the Nutrition Facts of Orange Peel Shrimp PF Changs?
If you are watching your calorie intake, you might want to be aware of the nutrition facts of Orange Peel Shrimp PF Changs. Here is the nutritional information for a serving size of 1 dish: – Calories: 680 – Total Fat: 27g – Saturated Fat: 3.5g – Cholesterol: 290mg – Sodium: 2770mg – Total Carbohydrates: 53g – Dietary Fiber: 6g – Sugars: 26g – Protein: 51g
What Do People Say About Orange Peel Shrimp PF Changs?
People who have tried Orange Peel Shrimp PF Changs have mostly positive things to say about the dish. Many appreciate the perfect balance of flavors and the unique aroma that comes from the orange peel. The dish is also praised for its generous portion size and its presentation. Some people, however, find the dish to be too spicy for their liking.
FAQs About Orange Peel Shrimp PF Changs
Here are some frequently asked questions about Orange Peel Shrimp PF Changs: Q: Is Orange Peel Shrimp PF Changs gluten-free? A: Unfortunately, Orange Peel Shrimp PF Changs is not gluten-free. The dish contains soy sauce, which is made from wheat. Q: Can I order Orange Peel Shrimp PF Changs for takeout? A: Yes, you can order Orange Peel Shrimp PF Changs for takeout. The dish is available for both dine-in and takeout. Q: Does Orange Peel Shrimp PF Changs contain MSG? A: No, Orange Peel Shrimp PF Changs does not contain MSG. Q: Is Orange Peel Shrimp PF Changs spicy? A: Yes, Orange Peel Shrimp PF Changs is a spicy dish. The level of spiciness, however, can be adjusted by adding or reducing the amount of dried chili peppers used. In conclusion, Orange Peel Shrimp PF Changs is a delicious Chinese dish that has become popular among many. The dish is loved for its unique flavor and aroma, and it is easy to make at home with the right ingredients. While the dish is not gluten-free and contains a high amount of sodium, it can be enjoyed in moderation as a treat.
