Are you a BBQ lover? If so, you’ve probably heard of the burnt end sandwich. This delicious dish is a staple in BBQ joints across the country, and for good reason. The burnt ends are the flavorful and tender pieces of meat that are cut from the point end of a smoked brisket. These tasty morsels are then chopped up and served on a sandwich with your choice of toppings. In this article, we’ll dive into everything you need to know about the burnt end sandwich, including its origins, how to make it, and where to find the best ones.
Table of Contents
What are burnt ends?
Burnt ends are the flavorful and tender pieces of meat that are cut from the point end of a smoked brisket. These morsels are highly prized by BBQ lovers because of their intense flavor and crispy exterior. Burnt ends are a result of the Maillard reaction, which occurs when amino acids and sugars in the meat react to high heat, producing a browned and flavorful crust.
Where did burnt ends come from?
The origins of burnt ends are somewhat murky, but most BBQ historians agree that they originated in Kansas City, Missouri. Back in the early days of BBQ, brisket was considered a less desirable cut of meat and was often discarded or given to the employees as a perk. The burnt ends were the result of the brisket being cooked low and slow for hours, and the point end becoming overcooked and charred. Employees would take home the burnt ends and enjoy them as a snack or on a sandwich.
How to make burnt ends?
To make burnt ends, you’ll need a brisket, a smoker, and some patience. Start by trimming the fat cap on the brisket down to about a quarter-inch. Season the brisket with your favorite rub and let it sit at room temperature for about an hour. Preheat your smoker to 225 degrees F and add some wood chips or chunks for smoke flavor. Place the brisket on the smoker and let it cook for about 6-8 hours, or until the internal temperature reaches 160 degrees F. Remove the brisket from the smoker and separate the point from the flat. Cut the point into bite-sized pieces and return them to the smoker for another 2-3 hours, or until they are crispy and caramelized. Enjoy the burnt ends as a snack or on a sandwich with your favorite toppings.
What are the best toppings for a burnt end sandwich?
The best toppings for a burnt end sandwich are a matter of personal preference, but some popular choices include BBQ sauce, coleslaw, pickles, onions, and jalapenos. Some people even top their sandwich with a fried egg for added richness and flavor.
Where to find the best burnt end sandwich?
The best place to find a burnt end sandwich is at a BBQ joint that specializes in smoked meats. Some of the most popular BBQ joints that serve burnt end sandwiches include Joe’s Kansas City Bar-B-Que, Pappy’s Smokehouse, and Franklin Barbecue. If you can’t make it to a BBQ joint, many grocery stores and online retailers sell pre-cooked burnt ends that you can enjoy at home.
What is the nutritional value of a burnt end sandwich?
While the burnt end sandwich is undoubtedly delicious, it’s not the healthiest option out there. A typical sandwich with BBQ sauce and coleslaw can clock in at over 800 calories and 40 grams of fat. However, you can make some healthier swaps by using a whole wheat bun, skipping the sauce, and adding plenty of veggies like lettuce, tomato, and onion.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 830 |
| Total Fat | 40g |
| Saturated Fat | 12g |
| Cholesterol | 125mg |
| Sodium | 1,500mg |
| Total Carbohydrates | 60g |
| Dietary Fiber | 3g |
| Sugars | 16g |
| Protein | 50g |
What do people say about burnt end sandwich?
People who have tried burnt end sandwiches rave about their intense flavor and tenderness. Many say that they are the ultimate BBQ delicacy and worth seeking out at any cost. However, some people find them too fatty or greasy, and prefer leaner cuts of meat. Overall, the response to burnt end sandwiches is overwhelmingly positive, and they have become a staple in BBQ joints across the country.
Conclusion
The burnt end sandwich is a delicious and indulgent treat that every BBQ lover should try at least once. Whether you make them at home or seek them out at a BBQ joint, the intense flavor and crispy texture of the burnt ends are sure to satisfy your carnivorous cravings. Just be sure to enjoy them in moderation, as they are not the healthiest option out there.
