pieology

If you’re looking for a gluten-free pizza option, Pieology’s gluten-free crust might be just what you need. This crust is made with a blend of rice flour, tapioca flour, and potato starch, and it’s said to be crispy, flavorful, and satisfying. But is it worth trying? In this article, we take a closer look at Pieology’s gluten-free crust, its ingredients, nutrition facts, and tips for ordering and enjoying it.

What is Pieology’s Gluten-Free Crust Made of?

Pieology’s gluten-free crust is made with the following ingredients:

• Rice flour
• Tapioca flour
• Potato starch
• Canola oil
• Sugar
• Salt
• Yeast
• Xanthan gum (a thickening agent)

These ingredients are all gluten-free, and they’re intended to create a crust that’s crispy, chewy, and flavorful. The crust is also said to be vegan, which makes it suitable for those who avoid animal products.

Is Pieology’s Gluten-Free Crust Safe for People with Celiac Disease?

Pieology’s website states that the gluten-free crust is not recommended for people with celiac disease, as the restaurant’s kitchens and equipment are not dedicated gluten-free. There is a risk of cross-contamination, which could cause a reaction in people with celiac disease or gluten sensitivity. However, Pieology notes that they take precautions to minimize cross-contamination, such as using separate utensils and storage areas for gluten-free ingredients.

What Do People Say About Pieology’s Gluten-Free Crust?

The reviews of Pieology’s gluten-free crust are mixed. Some people love it and say it’s one of the best gluten-free crusts they’ve tried, while others find it too dry, bland, or crumbly. Here are some comments from people who have tried Pieology’s gluten-free crust:

• “I love Pieology’s gluten-free crust! It’s crispy and has a great texture.”
• “The crust was dry and crumbly. I wouldn’t order it again.”
• “I was pleasantly surprised by how good the gluten-free crust was! It had a nice flavor and held up well.”
• “The crust was too thick and doughy for my liking.”

Overall, it seems that Pieology’s gluten-free crust is worth trying if you’re looking for a gluten-free pizza option, but it may not be for everyone. It’s always a good idea to read reviews and ask for recommendations before trying a new food.

How Many Calories are in Pieology’s Gluten-Free Crust?

According to Pieology’s website, one slice of gluten-free pizza with cheese and tomato sauce (using the gluten-free crust) contains the following nutrition facts:

These nutrition facts are for one slice of pizza, but keep in mind that a whole pizza typically contains 8 slices. If you’re watching your calorie intake, you may want to stick to one or two slices and load up on veggies and lean proteins to make your pizza more filling.

Tips for Ordering and Enjoying Pieology’s Gluten-Free Crust

If you’re interested in trying Pieology’s gluten-free crust, here are some tips for ordering and enjoying it:

• Ask the staff about the precautions they take to prevent cross-contamination.
• Consider ordering a custom pizza with your favorite toppings to ensure that you’ll enjoy the flavors and textures.
• Try adding some herbs, spices, or sauces to your pizza to enhance the flavor.
• Pair your pizza with a side salad or some roasted veggies for a balanced meal.
• If you’re watching your calorie intake, be mindful of the portion size and choose toppings that are lower in calories and fat.

FAQs About Pieology’s Gluten-Free Crust

Q: Is Pieology’s gluten-free crust vegan?

A: Yes, Pieology’s gluten-free crust is vegan, as it does not contain any animal products.

Q: How much does Pieology’s gluten-free crust cost?

A: The price of a gluten-free pizza at Pieology may vary depending on the location and toppings, but expect to pay a few dollars more than a regular pizza.

Q: Can I order Pieology’s gluten-free crust online?

A: Yes, Pieology offers online ordering for its gluten-free crust pizza. You can customize your pizza and choose your toppings, sauces, and crust type.

Conclusion

Pieology’s gluten-free crust is a decent option for those who need or prefer a gluten-free pizza. It’s made with simple, gluten-free ingredients and has a crispy, chewy texture. However, it may not be suitable for people with celiac disease or those who are highly sensitive to gluten. If you’re interested in trying Pieology’s gluten-free crust, be sure to ask the staff about their cross-contamination prevention measures, and consider customizing your pizza to suit your taste preferences.