Introduction
Sweet and sour spare ribs Hawaiian style is a popular dish that originated in Hawaii. It is a delicious combination of sweet, sour, and savory flavors that will leave your taste buds wanting more. The dish is made by marinating pork spare ribs in a sweet and sour sauce that is typically made with pineapple, ketchup, vinegar, and brown sugar. The ribs are then slow-cooked until they are tender and juicy. If you are a fan of Hawaiian cuisine, then you must try this dish.
Ingredients
To make sweet and sour spare ribs Hawaiian style, you will need the following ingredients:
- 2 lbs pork spare ribs
- 1 cup canned pineapple chunks
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions
1. In a large bowl, combine the pineapple chunks, ketchup, apple cider vinegar, brown sugar, soy sauce, and minced garlic. Mix well.
2. Add the pork spare ribs to the bowl and coat them with the sweet and sour sauce. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat the oven to 350°F (175°C).
4. Remove the pork spare ribs from the marinade and place them on a baking sheet lined with parchment paper. Season with salt and pepper.
5. Bake the spare ribs in the oven for 1 hour and 30 minutes or until they are tender and cooked through.
6. In a small bowl, mix the cornstarch and water together to create a slurry.
7. In a saucepan, heat the remaining sweet and sour sauce from the marinade over medium heat. Once the sauce starts to boil, add the cornstarch slurry and stir until the sauce thickens.
8. Serve the spare ribs with the sweet and sour sauce on top.
Question and Answer
Q: What makes sweet and sour spare ribs Hawaiian style different from other sweet and sour dishes?
A: Sweet and sour spare ribs Hawaiian style is different from other sweet and sour dishes because it incorporates pineapple, which is a staple fruit in Hawaiian cuisine. The pineapple adds a tangy sweetness to the dish that complements the savory flavor of the spare ribs.
Response of People Who Know Sweet and Sour Spare Ribs Hawaiian Style
People who have tried sweet and sour spare ribs Hawaiian style often rave about how delicious and flavorful the dish is. The combination of sweet, sour, and savory flavors makes it a unique and satisfying meal. Many people also appreciate how easy it is to make the dish at home, allowing them to enjoy a taste of Hawaii without having to travel there.
Nutrition Facts
| Nutrition Facts | |
|---|---|
| Amount Per Serving | % Daily Value* |
| Calories | 365 |
| Total Fat | 22g |
| Saturated Fat | 7g |
| Cholesterol | 82mg |
| Sodium | 914mg |
| Potassium | 413mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 16g |
| Protein | 19g |
Tips
- If you don’t have pork spare ribs, you can use baby back ribs or beef ribs instead.
- Make sure to marinate the spare ribs for at least 2 hours or overnight to allow the flavors to fully develop.
- For a spicier version of the dish, you can add red pepper flakes or Sriracha sauce to the sweet and sour sauce.
- If you prefer a thicker sauce, you can add more cornstarch to the slurry.
- Make sure to line the baking sheet with parchment paper to prevent the spare ribs from sticking to the pan.
Conclusion
Sweet and sour spare ribs Hawaiian style is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet, sour, and savory flavors makes it a unique and satisfying meal that everyone will love. Whether you are a fan of Hawaiian cuisine or just looking for a new recipe to try, sweet and sour spare ribs Hawaiian style is definitely worth a try.
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