CafeMom

The best site for food nutrition information and facts

cacciatore

Chicken Cacciatore By Giada: A Classic Italian Recipe

by

Chicken Cacciatore Recipe Giada De Laurentiis Food Network
Chicken Cacciatore Recipe Giada De Laurentiis Food Network from www.foodnetwork.com

Chicken cacciatore is a classic Italian dish that has been enjoyed for generations. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion. Giada De Laurentiis, a renowned Italian-American chef and television personality, has shared her own take on this traditional recipe. In this article, we will explore the history of chicken cacciatore, the ingredients and steps involved in Giada’s recipe, and some tips for making this dish at home.

The History of Chicken Cacciatore

The term cacciatore means “hunter” in Italian, and this dish was originally made with game birds that were caught during hunting trips. The hunters would cook the birds in a tomato-based sauce with vegetables and herbs, creating a hearty and satisfying meal after a long day in the woods. Over time, chicken became a popular substitute for game birds, and the dish evolved to include a wider variety of ingredients.

Giada’s Chicken Cacciatore Recipe

Giada’s chicken cacciatore recipe is a delicious and easy-to-follow version of this classic dish. Here are the ingredients you will need:

  • 4 bone-in chicken thighs
  • 4 bone-in chicken drumsticks
  • Salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 1/4 cup extra-virgin olive oil
  • 1 large red bell pepper, sliced
  • 1 onion, chopped
  • 3 garlic cloves, finely chopped
  • 3/4 cup dry white wine
  • 1 ( 28-ounce) can diced tomatoes with juice
  • 3/4 cup reduced-sodium chicken broth
  • 3 tablespoons drained capers
  • 1 1/2 teaspoons dried oregano leaves
  • 1/4 cup coarsely chopped fresh basil leaves

And here are the steps to follow:

  1. Season the chicken with salt and pepper, and dredge in flour to coat lightly.
  2. In a large heavy sauté pan, heat the oil over a medium-high flame. Add the chicken and brown on all sides, about 10 minutes. Remove from the pan and set aside.
  3. Add the bell pepper, onion, and garlic to the same pan and sauté over medium heat until the onion is tender, about 5 minutes.
  4. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes.
  5. Add the tomatoes with their juice, broth, capers, and oregano. Return the chicken to the pan and turn them to coat in the sauce.
  6. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
  7. If using, stir the basil into the sauce just before serving.

Tips for Making Chicken Cacciatore

Here are some tips to help you make the best chicken cacciatore possible:

  • Use bone-in chicken pieces for maximum flavor and tenderness.
  • Don’t skip the flour dredging step, as it helps the chicken to brown and creates a nice crust.
  • Be sure to brown the chicken well on all sides before removing it from the pan.
  • Use a good quality white wine in the sauce, as it will add depth of flavor.
  • Simmer the sauce slowly to allow the flavors to meld together.
  • Stir in fresh herbs, such as basil, parsley, or thyme, just before serving for a burst of fresh flavor.

Question and Answer

Q: Can I use boneless chicken for this recipe?

A: While bone-in chicken pieces are traditional for chicken cacciatore, you can certainly use boneless chicken if you prefer. Keep in mind that boneless chicken will cook more quickly, so adjust the cooking time accordingly.

Q: Can I make this recipe ahead of time?

A: Yes, chicken cacciatore is a great make-ahead dish. You can prepare the recipe up to 2 days in advance and store it in the refrigerator. Reheat it gently on the stovetop or in the oven before serving.

People’s Response to Chicken Cacciatore by Giada

Giada’s chicken cacciatore recipe has received rave reviews from home cooks and food critics alike. Many people appreciate the simplicity and ease of the recipe, as well as the rich and flavorful sauce. Some have even added their own twists to the recipe, such as using different herbs or adding mushrooms.

Nutrition Facts

Here are the nutrition facts for one serving of Giada’s chicken cacciatore:

Calories 490
Total Fat 31g
Saturated Fat 7g
Cholesterol 155mg
Sodium 560mg
Total Carbohydrates 14g
Dietary Fiber 3g
Sugars 7g
Protein 34g

Chicken cacciatore is a delicious and satisfying meal that is sure to become a family favorite. With Giada’s recipe and these tips, you can make this classic Italian dish in your own kitchen. Buon appetito!

[Read more…] about Chicken Cacciatore By Giada: A Classic Italian Recipe

Discovering The Deliciousness Of Chicken Cacciatore Mccormick

by

Slow Cooker Chicken Cacciatore Easy, Healthy Recipe
Slow Cooker Chicken Cacciatore Easy, Healthy Recipe from www.wellplated.com

Chicken Cacciatore McCormick is a classic Italian dish that has gained popularity in homes all over the world. The dish is made with chicken, vegetables, herbs, and spices, and is cooked in a rich tomato sauce. The result is a mouthwatering dish that is perfect for any occasion. In this article, we will take a closer look at Chicken Cacciatore McCormick, including its history, recipe, and nutritional information.

The History of Chicken Cacciatore McCormick

The origins of Chicken Cacciatore McCormick can be traced back to Italy, where it was traditionally known as “pollo alla cacciatora.” The dish was popular among Italian hunters who would cook it over an open fire using game they had caught during the day. Over time, the recipe evolved and started incorporating chicken instead of game. Today, Chicken Cacciatore McCormick is a staple dish in Italian cuisine and is enjoyed all over the world.

The Recipe for Chicken Cacciatore McCormick

The recipe for Chicken Cacciatore McCormick is relatively simple and can be made with just a few ingredients. Here is a step-by-step guide on how to make this delicious dish:

Ingredients:

  • 4 bone-in chicken thighs
  • 4 bone-in chicken drumsticks
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 tsp McCormick Basil Leaves
  • 1 tsp McCormick Oregano Leaves
  • 1 tsp McCormick Garlic Powder
  • 1/2 tsp McCormick Black Pepper, Ground
  • 1/2 tsp McCormick Salt, Sea
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil
  • 1/2 cup chicken broth
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Season chicken with McCormick Basil Leaves, McCormick Oregano Leaves, McCormick Garlic Powder, McCormick Black Pepper, and McCormick Salt.
  2. Coat chicken with flour, shaking off excess.
  3. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 to 6 minutes per side or until browned. Remove chicken from skillet.
  4. Add onion and garlic to skillet; cook and stir on medium heat 3 minutes or until tender.
  5. Add bell peppers; cook and stir 3 minutes or until tender-crisp.
  6. Stir in diced tomatoes, tomato sauce, and chicken broth. Bring to boil. Reduce heat to low; simmer 5 minutes.
  7. Return chicken to skillet. Cover.
  8. Cook on medium-low heat 25 minutes or until chicken is cooked through. Sprinkle with parsley before serving.

Frequently Asked Questions about Chicken Cacciatore McCormick

What makes Chicken Cacciatore McCormick special?

Chicken Cacciatore McCormick is a special dish because of its rich, tomato-based sauce and the combination of herbs and spices used to flavor it. The chicken is also cooked until it is tender and falls off the bone, making it a truly satisfying meal.

What are the best sides to serve with Chicken Cacciatore McCormick?

Chicken Cacciatore McCormick pairs well with a variety of sides, including pasta, rice, mashed potatoes, and roasted vegetables. You can also serve it with a crusty bread to soak up the sauce.

Can you make Chicken Cacciatore McCormick in a slow cooker?

Yes, you can make Chicken Cacciatore McCormick in a slow cooker. Simply follow the recipe as written, but instead of cooking it on the stovetop, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

The Response of People Who Know Chicken Cacciatore McCormick

Those who have tried Chicken Cacciatore McCormick rave about its delicious flavor and how easy it is to make. Many people also appreciate how versatile the dish is, as it can be served with a variety of sides to create a complete meal.

Nutrition Facts of Chicken Cacciatore McCormick

Nutrient Amount per Serving
Calories 450
Total Fat 23g
Saturated Fat 6g
Cholesterol 160mg
Sodium 900mg
Total Carbohydrates 19g
Dietary Fiber 4g
Total Sugars 9g
Protein 45g

Chicken Cacciatore McCormick is a relatively healthy dish, as it is high in protein and fiber, but low in calories and saturated fat. However, it is important to watch your portion sizes and be mindful of the amount of sodium in the dish.

Conclusion

Chicken Cacciatore McCormick is a delicious and satisfying dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or something special to serve at a dinner party, this dish is sure to impress. With a rich tomato sauce and a blend of herbs and spices, it is no wonder that Chicken Cacciatore McCormick has become a favorite of so many people all over the world.

[Read more…] about Discovering The Deliciousness Of Chicken Cacciatore Mccormick