Are you a sandwich lover looking for a unique twist on your favorite lunchtime meal? Look no further than Smoked and Stacked, the Washington D.C.-based deli that has been taking the city by storm with their mouthwatering creations. From classic pastrami to innovative vegetarian options, Smoked and Stacked has something for everyone. In this ultimate guide to Smoked and Stacked, we’ll explore the history of the deli, share tips for ordering, and even provide a nutrition facts table for those watching their intake.
Table of Contents
The History of Smoked and Stacked
Smoked and Stacked was founded by Marjorie Meek-Bradley, a James Beard-nominated chef who has worked in some of the finest restaurants in the country. After spending time in the kitchen at restaurants like Zaytinya and Ripple, Meek-Bradley decided to strike out on her own and open a deli that would showcase her passion for smoked meats and innovative sandwiches. The deli opened its doors in 2017 and quickly became a favorite among D.C. locals and tourists alike. The menu features a mix of classic deli sandwiches and unique creations, all of which are made with the highest quality ingredients.
How to Order at Smoked and Stacked
When you arrive at Smoked and Stacked, be prepared for a line. The deli is popular, and for good reason. Once you make it to the front of the line, take a moment to peruse the menu. If you’re a fan of classic deli sandwiches, you can’t go wrong with the pastrami or corned beef. Both are made in-house and are some of the best in the city. If you’re feeling adventurous, try one of the vegetarian options, like the smoked mushroom or smoked tofu. All sandwiches come on a housemade milk bun, which is soft and pillowy with a slightly sweet flavor. You can also add toppings like sauerkraut, pickles, and mustard to customize your sandwich to your liking.
What Makes Smoked and Stacked Special?
At Smoked and Stacked, everything is made in-house, from the smoked meats to the bread. The deli also sources ingredients from local farms and purveyors, ensuring that everything is fresh and of the highest quality. But what really sets Smoked and Stacked apart is their innovative approach to sandwiches. Meek-Bradley and her team aren’t afraid to experiment with new flavors and ingredients, resulting in sandwiches that are unlike anything you’ve ever tasted.
What Do People Think of Smoked and Stacked?
The response to Smoked and Stacked has been overwhelmingly positive. D.C. locals rave about the quality of the food and the friendly service, and tourists make a point to visit the deli when they’re in town. In addition to being a favorite among diners, Smoked and Stacked has also received critical acclaim. The deli has been featured in publications like The Washington Post and Eater, and has been named one of the best new restaurants in the country by Bon Appetit.
Smoked and Stacked Nutrition Facts
For those watching their intake, here are the nutrition facts for some of Smoked and Stacked’s most popular sandwiches: – Pastrami: 600 calories, 30g fat, 42g carbs, 38g protein – Corned Beef: 550 calories, 25g fat, 47g carbs, 32g protein – Smoked Mushroom: 400 calories, 15g fat, 50g carbs, 15g protein – Smoked Tofu: 350 calories, 10g fat, 52g carbs, 15g protein Keep in mind that these nutrition facts do not include any additional toppings or sauces that you may add to your sandwich.
FAQs
Q: Does Smoked and Stacked offer catering? A: Yes! Smoked and Stacked offers catering for events of all sizes. Contact them for more information. Q: Does Smoked and Stacked offer vegetarian options? A: Yes! Smoked and Stacked offers several vegetarian options, including the smoked mushroom and smoked tofu sandwiches. Q: Can I order online from Smoked and Stacked? A: Yes! You can place an order for pickup or delivery through their website.
Conclusion
If you’re looking for a delicious and unique sandwich experience, look no further than Smoked and Stacked. With their high-quality ingredients and innovative flavors, this D.C. deli is taking the sandwich game to the next level. Whether you’re a fan of classic pastrami or want to try something new, Smoked and Stacked has something for everyone.
