Pizza is a universally cherished dish enjoyed by people of all ages and backgrounds. With its wide range of toppings and crust options, pizza can be customized to fit any taste preference. One popular pizza chain that has been serving up delicious pies for over 60 years is Round Table Pizza. In this article, we will explore the different types of crusts offered by Round Table Pizza, their unique features and what sets them apart from one another.
Table of Contents
What are the different types of crusts offered by Round Table Pizza?
Round Table Pizza offers five different crust options: Original, Pan, Skinny, Gluten-Free and Cauliflower. Each crust has its own unique taste, texture and nutritional value. Here is a breakdown of each crust type:
1. Original crust
The Original crust is Round Table Pizza’s classic crust option. It is hand-rolled, crispy on the outside and chewy on the inside. This crust is perfect for those who prefer a traditional pizza experience.
2. Pan crust
The Pan crust is thicker and fluffier than the Original crust, with a crispy exterior and a soft, doughy interior. This crust is perfect for those who crave a more substantial pizza experience.
3. Skinny crust
The Skinny crust is Round Table Pizza’s thin crust option. It is crispy and airy, with a light, delicate texture. This crust is perfect for those who want to indulge in pizza without the guilt.
4. Gluten-Free crust
The Gluten-Free crust is made with a blend of rice flour, potato starch and tapioca flour. It is crispy and crunchy, with a slightly sweet taste. This crust is perfect for those who have gluten sensitivities or allergies.
5. Cauliflower crust
The Cauliflower crust is a low-carb, gluten-free option made with cauliflower, cheese and eggs. It is crispy and flavorful, with a texture similar to that of a thin-crust pizza. This crust is perfect for those who are watching their carb intake.
What sets each crust apart from one another?
Each crust offered by Round Table Pizza has its own unique taste, texture and nutritional value. Here is what sets each crust apart from one another:
1. Original crust
The Original crust is Round Table Pizza’s most popular crust option. It is hand-rolled and made with high-quality wheat flour, water, yeast, salt and sugar. This crust is crispy on the outside and chewy on the inside, with a slightly sweet flavor.
2. Pan crust
The Pan crust is thicker and fluffier than the Original crust, with a crispy exterior and a soft, doughy interior. It is made with high-quality wheat flour, water, yeast, salt and sugar, as well as a small amount of oil. This crust is perfect for those who want a more substantial pizza experience.
3. Skinny crust
The Skinny crust is Round Table Pizza’s thinnest crust option. It is crispy and airy, with a light, delicate texture. This crust is made with high-quality wheat flour, water, yeast, salt and sugar, as well as a small amount of oil. It is perfect for those who want to indulge in pizza without the guilt.
4. Gluten-Free crust
The Gluten-Free crust is made with a blend of rice flour, potato starch and tapioca flour. It is crispy and crunchy, with a slightly sweet taste. This crust is perfect for those who have gluten sensitivities or allergies.
5. Cauliflower crust
The Cauliflower crust is a low-carb, gluten-free option made with cauliflower, cheese and eggs. It is crispy and flavorful, with a texture similar to that of a thin-crust pizza. This crust is perfect for those who are watching their carb intake.
What is the response of people who know Round Table Pizza crust types?
The response to Round Table Pizza’s crust options has been overwhelmingly positive. Many customers appreciate the wide range of options available, as well as the quality and taste of each crust. Customers have praised the Original crust for its classic flavor and texture, while the Pan crust has been lauded for its thick and fluffy consistency. The Skinny crust has been a hit with those who want a lighter, healthier option, while the Gluten-Free and Cauliflower crusts have been praised for their ability to cater to dietary restrictions.
Round Table Pizza crust types nutrition facts table
| Crust Type | Calories per Slice (1/8th of a large pizza) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Original | 270 | 9 | 3.5 | 0 | 20 | 580 | 36 | 1 | 3 | 10 |
| Pan | 370 | 16 | 6 | 0 | 30 | 810 | 42 | 1 | 4 | 15 |
| Skinny | 190 | 5 | 1.5 | 0 | 10 | 370 | 29 | 1 | 2 | 9 |
| Gluten-Free | 160 | 5 | 2 | 0 | 10 | 350 | 26 | 1 | 1 | 3 |
| Cauliflower | 150 | 9 | 4.5 | 0 | 25 | 300 | 6 | 2 | 1 | 11 |
Conclusion
Round Table Pizza offers a variety of crust options that cater to different taste preferences and dietary restrictions. Whether you prefer a traditional pizza experience with the Original crust, a thicker and fluffier option with the Pan crust, a lighter option with the Skinny crust or a gluten-free or low-carb option with the Gluten-Free and Cauliflower crusts, Round Table Pizza has something for everyone. With high-quality ingredients and delicious flavors, it’s no wonder why Round Table Pizza has been a favorite among pizza lovers for over 60 years.
