As the weather turns cooler, nothing beats a warm bowl of soup. If you’re looking for a comforting and healthy meal, consider making rosemary chicken noodle soup. This classic soup is easy to prepare, and the addition of rosemary gives it an aromatic and flavorful twist.
Table of Contents
What is Rosemary Chicken Noodle Soup?
Rosemary chicken noodle soup is a variation of the classic chicken noodle soup. It’s made with chicken, vegetables, noodles, and a fragrant rosemary herb. The soup is usually cooked in a large pot or slow cooker, and it’s a popular dish during the fall and winter months.
How to Make Rosemary Chicken Noodle Soup
The recipe for rosemary chicken noodle soup is simple and easy to follow. Here are the ingredients and steps:
Ingredients:
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, diced
- 3 celery stalks, diced
- 3 carrots, peeled and diced
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 8 cups chicken broth
- 3 sprigs fresh rosemary
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
Steps:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
- Add the onion, celery, and carrots to the pot and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute.
- Add the chicken broth, rosemary, and bay leaf. Bring to a boil and then reduce heat to a simmer. Cover and cook for 30 minutes.
- Add the egg noodles and cook for 10-12 minutes, or until tender.
- Return the chicken to the pot and cook for an additional 5 minutes to heat through.
- Remove the rosemary sprigs and bay leaf. Season with salt and pepper to taste.
- Serve hot and enjoy!
What Makes Rosemary Chicken Noodle Soup Healthy?
Rosemary chicken noodle soup is a healthy meal for several reasons:
- Chicken is a good source of protein and is low in fat and calories.
- Vegetables like onions, celery, and carrots are packed with vitamins and minerals.
- Rosemary has anti-inflammatory properties and is rich in antioxidants.
- Egg noodles are a good source of carbohydrates and provide energy.
- Chicken broth is hydrating and can help boost the immune system.
What Do People Say About Rosemary Chicken Noodle Soup?
Rosemary chicken noodle soup is a popular dish among those who have tried it. Many people love the addition of rosemary, which gives the soup a unique flavor and aroma. Some people also appreciate that the soup is easy to make and comforting to eat on a cold day.
Rosemary Chicken Noodle Soup Nutrition Facts
| Nutrient | Amount per serving (1 cup) |
|---|---|
| Calories | 200 |
| Protein | 18g |
| Fat | 4g |
| Carbohydrates | 22g |
| Fiber | 3g |
| Sodium | 500mg |
Conclusion
Rosemary chicken noodle soup is a delicious and healthy meal that’s perfect for fall and winter. It’s easy to make and can be customized to your liking by adding different vegetables or spices. Give it a try and enjoy a warm and comforting bowl of soup!
Question and Answer
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly.
Q: Can I freeze rosemary chicken noodle soup?
A: Yes, you can freeze rosemary chicken noodle soup. Let the soup cool to room temperature, then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat it on the stove or in the microwave.
