Fall is here, which means it’s the perfect time to indulge in all things pumpkin spice. From lattes to candles, this flavor has taken over the season. One popular treat that has gained popularity in recent years is pumpkin spice cake balls. These little bites of goodness are perfect for any fall gathering or just as a sweet snack. In this article, we will explore everything you need to know about pumpkin spice cake balls, including tips for making them, reviews, and nutrition facts.
Table of Contents
What are Pumpkin Spice Cake Balls?
Pumpkin spice cake balls are a bite-sized dessert made from pumpkin cake mixed with cream cheese frosting and rolled in cinnamon sugar. They are the perfect combination of sweet and spicy, making them a popular treat during the fall season. These cake balls are easy to make, and they are a great way to use up leftover cake or cake scraps.
How to Make Pumpkin Spice Cake Balls
To make pumpkin spice cake balls, you will need pumpkin cake mix, cream cheese frosting, cinnamon, and sugar. Here’s a step-by-step guide on how to make them:
- Bake the pumpkin cake mix according to the package instructions.
- Let the cake cool completely and then crumble it into a large mixing bowl.
- Add cream cheese frosting to the crumbled cake and mix until well combined.
- Roll the cake mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Mix cinnamon and sugar in a small bowl and sprinkle the mixture over the cake balls.
- Refrigerate the cake balls for at least 30 minutes before serving.
What Do People Think of Pumpkin Spice Cake Balls?
Pumpkin spice cake balls have become a popular treat during the fall season, and people have a lot to say about them. Some rave about their delicious taste and how easy they are to make, while others find them too sweet or too spicy. Overall, they have received positive reviews and are a hit at fall gatherings and parties.
Pros
- Easy to make
- Delicious taste
- Perfect for fall gatherings
Cons
- Can be too sweet for some
- Can be too spicy for some
- Can be time-consuming to make
FAQs About Pumpkin Spice Cake Balls
What is the Best Cream Cheese Frosting to Use?
The best cream cheese frosting to use for pumpkin spice cake balls is one that is thick and creamy. This will help the cake balls hold their shape and prevent them from getting too mushy. You can either make your own cream cheese frosting or use a store-bought version.
Can I Freeze Pumpkin Spice Cake Balls?
Yes, you can freeze pumpkin spice cake balls. To do so, place the cake balls on a baking sheet and freeze them for about an hour. Once they are frozen, transfer them to an airtight container or freezer bag and store them in the freezer for up to three months. When you’re ready to serve them, let them thaw in the refrigerator for a few hours before serving.
How Long Do Pumpkin Spice Cake Balls Last?
Pumpkin spice cake balls can last up to five days in the refrigerator if stored in an airtight container. However, they are best served within the first two days of making them.
Nutrition Facts
If you’re watching your calorie intake, you may be wondering about the nutrition facts of pumpkin spice cake balls. Here is a breakdown of the nutritional content of one cake ball:
| Calories | 120 |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 105mg |
| Total Carbohydrates | 16g |
| Dietary Fiber | 0g |
| Sugars | 12g |
| Protein | 1g |
Conclusion
Pumpkin spice cake balls are a delicious fall treat that is easy to make and perfect for any occasion. With their sweet and spicy flavor, they are sure to be a hit at any fall gathering or party. Whether you’re a seasoned baker or just starting, pumpkin spice cake balls are a great way to get into the fall spirit. So grab your pumpkin cake mix, cream cheese frosting, and cinnamon sugar and get ready to indulge in this delicious treat.
