If you’re looking for a flavorful and easy chicken recipe, parmesan peppercorn chicken is a great option. This dish is perfect for a weeknight dinner or for entertaining guests. The combination of parmesan cheese and black pepper adds a unique and delicious flavor to the chicken.
Table of Contents
Ingredients
To make parmesan peppercorn chicken, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup parmesan cheese, grated
- 2 tablespoons olive oil
Instructions
1. Preheat your oven to 375°F. 2. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and parmesan cheese. 3. Coat each chicken breast in the flour mixture, pressing the mixture onto the chicken to ensure it sticks. 4. Heat the olive oil in a large skillet over medium-high heat. 5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown. 6. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through. 7. Serve hot and enjoy!
Tips for Making Parmesan Peppercorn Chicken
- If you don’t have all-purpose flour, you can use whole wheat flour or another type of flour.
- Make sure to press the flour mixture onto the chicken breasts to ensure it sticks.
- If you don’t have grated parmesan cheese, you can use shredded parmesan cheese.
- If you’re sensitive to black pepper, you can use less or omit it altogether.
- If you want to make a healthier version of this dish, you can bake the chicken breasts instead of frying them.
Question and Answer
Q: What does parmesan peppercorn chicken taste like?
A: Parmesan peppercorn chicken has a savory and slightly spicy flavor. The black pepper adds a subtle heat, while the parmesan cheese adds a rich and nutty flavor. Q: Can I make parmesan peppercorn chicken ahead of time?
A: Yes, you can prepare the chicken breasts in advance and refrigerate them until you’re ready to cook them. You can also freeze the chicken breasts for later use.
Response from People Who Know Parmesan Peppercorn Chicken
People who have tried parmesan peppercorn chicken rave about its delicious flavor and how easy it is to make. Many people love the combination of parmesan cheese and black pepper, and some have even tried adding other spices and herbs to the flour mixture for even more flavor.
Nutrition Facts
Here’s a nutrition facts table for one serving (1 chicken breast) of parmesan peppercorn chicken:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 285 |
| Protein | 34g |
| Fat | 12g |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugar | 0g |
| Sodium | 541mg |
Overall, parmesan peppercorn chicken is a delicious and easy recipe that you can make in no time. It’s perfect for a quick weeknight dinner or for entertaining guests. Try it out and enjoy the savory and slightly spicy flavor!
