Outback Grilled Salmon is a delicious dish that is loved by many seafood enthusiasts. This dish is easy to prepare and is a perfect meal for those who love to eat healthy. In this article, we will provide you with a detailed recipe for making Outback Grilled Salmon, along with some tips to ensure that your salmon is cooked to perfection.
Table of Contents
What is Outback Grilled Salmon?
Outback Grilled Salmon is a popular dish that is served in many restaurants. It is a grilled salmon fillet that is marinated in a blend of spices and herbs, giving it a rich and flavorful taste. The salmon is then grilled to perfection, resulting in a tender and juicy fish that is packed with flavor.
How to Make Outback Grilled Salmon?
To make Outback Grilled Salmon, you will need the following ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Here are the steps to make Outback Grilled Salmon:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, soy sauce, brown sugar, Dijon mustard, lemon juice, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Brush the salmon fillets with the marinade and let them sit for 10 minutes.
- Place the salmon fillets on the grill, skin side down, and cook for 5-6 minutes.
- Flip the salmon fillets and cook for another 5-6 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve with your favorite sides and enjoy!
Tips for Cooking Outback Grilled Salmon
Here are some tips to ensure that your Outback Grilled Salmon turns out perfectly:
- Make sure that your grill is preheated to the correct temperature before grilling your salmon.
- Brush the salmon fillets with the marinade just before placing them on the grill.
- Flip the salmon fillets only once during cooking to prevent them from falling apart.
- Do not overcook the salmon, as it will become dry and tough.
What do People Say About Outback Grilled Salmon?
People who have tried Outback Grilled Salmon rave about its delicious taste and tender texture. Many have praised the flavorful marinade and the perfect grill marks on the salmon. Some have even claimed that it is the best salmon they have ever tasted!
Outback Grilled Salmon Nutrition Facts
Here are the nutrition facts for Outback Grilled Salmon:
| Nutrient | Amount Per Serving (1 fillet) |
|---|---|
| Calories | 360 |
| Total Fat | 20g |
| Saturated Fat | 3.5g |
| Cholesterol | 110mg |
| Sodium | 900mg |
| Total Carbohydrates | 4g |
| Dietary Fiber | 0g |
| Sugars | 3g |
| Protein | 38g |
Conclusion
Outback Grilled Salmon is a delicious and healthy dish that is perfect for a quick and easy meal. With its flavorful marinade and tender texture, it is sure to become a favorite among seafood lovers. So, try out this recipe and enjoy a mouth-watering delight!
Question and Answer
Q: Can I use frozen salmon for Outback Grilled Salmon?
A: Yes, you can use frozen salmon for this recipe. Just make sure to thaw it completely before grilling.
