Do you love starting your day with a sweet treat? Then you must try the Panera Bread Orange Scone. This delicious pastry has become a favorite among breakfast lovers. Made with fresh orange zest, this scone is a perfect blend of sweet and tangy flavors. In this article, we will discuss the history of the Panera Bread Orange Scone, its recipe, and nutrition facts. We will also answer some of the frequently asked questions about this delicious pastry.
Table of Contents
The History of Panera Bread Orange Scone
Panera Bread is a popular bakery-café chain that was founded in 1981. Since then, it has become a favorite among food enthusiasts. The Panera Bread Orange Scone was introduced on the menu a few years ago and has quickly become a fan favorite. The scone is made with fresh orange zest and is perfect for those who crave a sweet and tangy pastry.
The Recipe for Panera Bread Orange Scone
If you want to try making the Panera Bread Orange Scone at home, here is the recipe: Ingredients: – 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/4 teaspoon salt – 1/2 cup unsalted butter, chilled – 2 large eggs – 1/4 cup heavy cream – 1/4 cup freshly squeezed orange juice – 1 tablespoon orange zest Instructions: 1. Preheat the oven to 375°F. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. Cut the chilled butter into small pieces and add to the bowl. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. 4. In a separate bowl, whisk together the eggs, heavy cream, orange juice, and orange zest. 5. Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until just combined. 6. Turn the dough out onto a lightly floured surface and knead gently until it comes together. 7. Pat the dough into a circle that is about 1 inch thick. 8. Cut the circle into 8 wedges and transfer to a baking sheet lined with parchment paper. 9. Bake for 18-20 minutes, or until the scones are golden brown on top. 10. Let cool for a few minutes before serving.
Tips for Making the Perfect Panera Bread Orange Scone
– Use cold butter: This will help create a flaky texture in the scone. – Don’t overmix the dough: Overmixing can cause the scone to become tough. Mix until just combined. – Use freshly squeezed orange juice: This will give the scone a brighter flavor.
Frequently Asked Questions
What is the texture of the Panera Bread Orange Scone?
The Panera Bread Orange Scone has a crumbly and flaky texture.
Is the Panera Bread Orange Scone vegan?
No, the Panera Bread Orange Scone contains butter and eggs, so it is not vegan.
How many calories are in a Panera Bread Orange Scone?
One Panera Bread Orange Scone contains approximately 420 calories.
People’s Response to Panera Bread Orange Scone
The Panera Bread Orange Scone has received rave reviews from customers. Many describe it as a perfect blend of sweet and tangy flavors. Some have even said that it is one of the best scones they have ever had.
Nutrition Facts
Here are the nutrition facts for one Panera Bread Orange Scone: – Calories: 420 – Total Fat: 22g – Saturated Fat: 13g – Cholesterol: 105mg – Sodium: 350mg – Total Carbohydrates: 51g – Dietary Fiber: 1g – Sugars: 18g – Protein: 6g In conclusion, the Panera Bread Orange Scone is a delicious pastry that is perfect for breakfast or brunch. With its sweet and tangy flavors and crumbly texture, it is sure to become a favorite among pastry lovers. Whether you try it at your local Panera Bread or make it at home using the recipe provided, the Panera Bread Orange Scone is a treat that you won’t regret indulging in. Don’t forget to pair it with a hot cup of coffee or tea for the ultimate breakfast experience.
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