If you’re looking for a place to indulge in authentic Cajun and Creole cuisine, then Mike Anderson’s Baton Rouge should be at the top of your list. This restaurant has been serving up delicious food since 1975 and has become a staple in the community. Here’s everything you need to know about this iconic restaurant.
Table of Contents
The History of Mike Anderson’s Baton Rouge
Mike Anderson’s Baton Rouge was founded by Mike Anderson himself in 1975. Originally, the restaurant was a small seafood joint located on the outskirts of Baton Rouge. However, due to its popularity, the restaurant quickly expanded and moved to its current location on Highland Road. Today, the restaurant is still family-owned and operated and has become a beloved institution in the city.
The Menu
The menu at Mike Anderson’s Baton Rouge is a celebration of traditional Cajun and Creole cuisine. From seafood gumbo to crawfish etouffee, all of the dishes are made using fresh, locally-sourced ingredients. Some of the most popular dishes on the menu include:
Fried Seafood Platter
This platter is a seafood lover’s dream. It includes fried shrimp, oysters, and catfish served with french fries, hushpuppies, and coleslaw.
Blackened Redfish
This dish is a Cajun classic. The redfish is seasoned with a blend of spices and then seared until crispy. It’s served with a side of dirty rice.
Crawfish Monica
This pasta dish is a must-try. It features crawfish tails in a creamy sauce over penne pasta.
The Atmosphere
The atmosphere at Mike Anderson’s Baton Rouge is casual and welcoming. The restaurant is decorated with photos of Louisiana landscapes and sports memorabilia. It’s the perfect place for a family dinner or a night out with friends.
Question and Answer
Q: Is Mike Anderson’s Baton Rouge expensive?
A: The prices at Mike Anderson’s Baton Rouge are reasonable for the quality of food and atmosphere. You can expect to spend around $20-$30 per person. Q: Do they have a kids’ menu?
A: Yes, they do have a kids’ menu with options like chicken tenders and mac and cheese. Q: Do they take reservations?
A: Yes, they do take reservations. It’s recommended to make a reservation, especially on weekends.
What People Are Saying About Mike Anderson’s Baton Rouge
The response from people who have dined at Mike Anderson’s Baton Rouge is overwhelmingly positive. Many rave about the quality of the food and the friendly service. Here are a few reviews from Yelp: “The best seafood in Baton Rouge. The staff is always friendly and the atmosphere is great. I always recommend Mike Anderson’s to anyone looking for good food and great service.““I’ve been coming to Mike Anderson’s for years and it never disappoints. The gumbo is amazing and the crawfish Monica is a must-try. The staff is always friendly and welcoming.“
Nutrition Facts
Here’s a nutrition facts table for some of the most popular dishes at Mike Anderson’s Baton Rouge:
| Menu Item | Calories | Total Fat (g) | Sodium (mg) |
|---|---|---|---|
| Fried Seafood Platter | 1,200 | 67 | 2,320 |
| Blackened Redfish | 580 | 28 | 1,120 |
| Crawfish Monica | 1,050 | 52 | 1,640 |
In Conclusion
Mike Anderson’s Baton Rouge is a must-visit destination for anyone looking to experience authentic Cajun and Creole cuisine. From the friendly service to the delicious food, this restaurant has it all. So next time you’re in Baton Rouge, be sure to stop by Mike Anderson’s and indulge in some of the best food the city has to offer.
