CafeMom

The best site for food nutrition information and facts

mesquite

Mesquite Pork Tenderloin: A Delicious And Nutritious Meal

by

Insanely Delicious Pork Tenderloin With Root Vegetables Written Reality
Insanely Delicious Pork Tenderloin With Root Vegetables Written Reality from writtenreality.com

Mesquite pork tenderloin is a delicious and healthy meal that is perfect for any occasion. This flavorful and tender cut of meat is easy to prepare and can be cooked in a variety of ways. Whether you’re grilling, roasting, or sautéing, mesquite pork tenderloin is sure to be a hit with your family and friends.

What is Mesquite Pork Tenderloin?

Mesquite pork tenderloin is a cut of meat from the pig’s back. It is a long, thin cut that is very tender and flavorful. The mesquite flavor comes from the mesquite wood chips that are used to smoke the meat. This adds a unique smoky flavor to the pork that is unlike any other.

How to Prepare Mesquite Pork Tenderloin?

Preparing mesquite pork tenderloin is easy and can be done in a variety of ways. The most common way to cook this cut of meat is by grilling it. Simply season the pork with your favorite dry rub, then grill it over medium-high heat until it reaches an internal temperature of 145°F.

If you prefer to roast your pork tenderloin, preheat your oven to 400°F. Season the pork and place it in a roasting pan. Roast for 20-25 minutes or until the internal temperature reaches 145°F.

If you prefer to sauté your pork tenderloin, heat a tablespoon of oil in a skillet over medium-high heat. Slice the pork into medallions and season with your favorite dry rub. Sauté the pork for 2-3 minutes on each side or until it reaches an internal temperature of 145°F.

What Does Mesquite Pork Tenderloin Taste Like?

Mesquite pork tenderloin has a unique smoky flavor that is unlike any other cut of pork. The mesquite wood chips used to smoke the meat give it a distinct flavor that is both sweet and savory. It is also very tender and juicy, making it a favorite among meat lovers.

What Are the Nutrition Facts of Mesquite Pork Tenderloin?

Mesquite pork tenderloin is a great source of protein, iron, and vitamin B12. A 4-ounce serving of mesquite pork tenderloin contains approximately 150 calories, 24 grams of protein, and 3 grams of fat. It is also low in carbohydrates, making it a great option for those following a low-carb diet.

Nutrition Facts Amount Per Serving (4 oz)
Calories 150
Protein 24g
Total Fat 3g
Carbohydrates 0g
Iron 10%
Vitamin B12 60%

What are the Tips for Cooking Mesquite Pork Tenderloin?

Here are some tips for cooking mesquite pork tenderloin:

  • Always let the pork rest for at least 5 minutes before slicing it. This will help the juices redistribute throughout the meat, making it more tender and juicy.
  • Use a meat thermometer to ensure that the pork reaches an internal temperature of 145°F. This will ensure that the pork is safe to eat and not overcooked.
  • Don’t overcook the pork. Overcooked pork can become dry and tough, so it’s important to cook it to the right temperature and not overcook it.
  • Experiment with different seasonings and marinades to find your favorite flavor combination.

What are Some Recipes for Mesquite Pork Tenderloin?

Here are some delicious recipes for mesquite pork tenderloin:

Mesquite Pork Tenderloin with Roasted Vegetables

This recipe combines mesquite pork tenderloin with roasted vegetables for a healthy and delicious meal.

  • 1 lb mesquite pork tenderloin
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste

Preheat your oven to 400°F. Season the pork with the garlic powder, oregano, thyme, salt, and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the pork for 2-3 minutes on each side or until browned. Transfer the pork to a roasting pan. Add the sliced vegetables to the pan and toss with the remaining olive oil. Roast for 20-25 minutes or until the pork reaches an internal temperature of 145°F.

Mesquite Pork Tenderloin Tacos

These mesquite pork tenderloin tacos are a delicious and easy meal that can be made in under 30 minutes.

  • 1 lb mesquite pork tenderloin
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • Sour cream and salsa for topping

Preheat your oven to 400°F. Season the pork with the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Roast for 20-25 minutes or until the pork reaches an internal temperature of 145°F. Let the pork rest for 5 minutes before slicing it into thin strips. Heat the tortillas in the oven for 5 minutes. Assemble the tacos with the pork, lettuce, tomatoes, cheese, sour cream, and salsa.

What Do People Say About Mesquite Pork Tenderloin?

People who have tried mesquite pork tenderloin rave about its unique smoky flavor and tenderness. It is a favorite among meat lovers and is often used in a variety of recipes. Many people also appreciate the nutritional benefits of mesquite pork tenderloin and its versatility in cooking.

Conclusion

Mesquite pork tenderloin is a delicious and nutritious meal that is perfect for any occasion. Whether you’re grilling, roasting, or sautéing, mesquite pork tenderloin is sure to be a hit with your family and friends. Experiment with different seasonings and recipes to find your favorite flavor combination. With its unique smoky flavor and tender texture, mesquite pork tenderloin is sure to become a staple in your meal repertoire.

Question and Answer

What is mesquite pork tenderloin?

Mesquite pork tenderloin is a cut of meat from the pig’s back. It is a long, thin cut that is very tender and flavorful. The mesquite flavor comes from the mesquite wood chips that are used to smoke the meat.

[Read more…] about Mesquite Pork Tenderloin: A Delicious And Nutritious Meal

Mesquite Grilled Salmon: A Guide To Cooking And Enjoying This Delicious Dish

by

Sushi Burrito Flavor & The Menu
Sushi Burrito Flavor & The Menu from www.getflavor.com

If you’re looking for a flavorful and healthy meal option, then mesquite grilled salmon is the perfect choice. From its tender and juicy texture to its smoky and savory taste, salmon cooked using mesquite wood has become a favorite among seafood lovers. But what exactly is mesquite grilled salmon, and how can you prepare it at home? In this guide, we’ll answer all your questions about this delicious dish.

What is Mesquite Grilled Salmon?

Mesquite grilled salmon is a dish that involves cooking fresh salmon on a grill using mesquite wood chips. Mesquite wood is a type of hardwood that is commonly used in grilling and smoking food, especially in the southwestern United States. The wood chips are soaked in water before being added to the grill, which helps to release their smoky flavor and aroma.

What are the Benefits of Mesquite Grilled Salmon?

Aside from its delicious taste, mesquite grilled salmon offers several health benefits. Salmon is a rich source of omega-3 fatty acids, which are essential for maintaining heart health and reducing inflammation in the body. Grilling the salmon using mesquite wood also adds a smoky flavor without the need for added fats or oils, making it a healthier option than fried or baked salmon.

How Do You Prepare Mesquite Grilled Salmon?

Preparing mesquite grilled salmon is relatively easy, and you don’t need a lot of ingredients. Here’s a simple recipe you can try at home: Ingredients: – 4 salmon fillets – 1/4 cup olive oil – 1 tablespoon lemon juice – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon smoked paprika – Salt and pepper to taste – Mesquite wood chips Instructions: 1. Soak the mesquite wood chips in water for at least 30 minutes. 2. Preheat your grill to medium-high heat. 3. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. 4. Brush the salmon fillets with the marinade mixture. 5. Once the grill is hot, add the soaked mesquite wood chips to the grill. 6. Place the salmon fillets on the grill, skin side down. 7. Grill the salmon for about 4-6 minutes per side, or until it’s cooked to your desired level of doneness. 8. Remove the salmon from the grill and let it rest for a few minutes before serving.

How Do People Respond to Mesquite Grilled Salmon?

Mesquite grilled salmon is a popular dish among seafood lovers, and many people rave about its smoky and savory flavor. It’s also a great option for those who are health-conscious, as it’s a low-fat and nutrient-dense meal. Whether you’re cooking for yourself or entertaining guests, mesquite grilled salmon is sure to impress.

Mesquite Grilled Salmon Nutrition Facts

Here’s a nutrition facts table for mesquite grilled salmon, based on a 3-ounce serving: | Nutrient | Amount per serving | |—————–|——————–| | Calories | 175 | | Total Fat | 8g | | Saturated Fat | 1g | | Cholesterol | 55mg | | Sodium | 50mg | | Total Carbohydrate | 0g | | Dietary Fiber | 0g | | Sugars | 0g | | Protein | 23g | As you can see, mesquite grilled salmon is low in calories and saturated fat, making it a healthy meal option. It’s also a good source of protein and omega-3 fatty acids, which are essential for heart health and overall wellness.

Conclusion

Mesquite grilled salmon is a delicious and healthy meal option that’s easy to prepare at home. Whether you’re a seafood lover or just looking for a new dish to try, mesquite grilled salmon is sure to impress. So fire up your grill, soak some mesquite wood chips, and get ready to enjoy this flavorful and nutritious dish!

[Read more…] about Mesquite Grilled Salmon: A Guide To Cooking And Enjoying This Delicious Dish

On The Border Mesquite: A Guide To The Best Mexican Restaurant

by

Build a Border Wall? Here’s an Idea That’s Better for Communities and
Build a Border Wall? Here’s an Idea That’s Better for Communities and from therevelator.org

If you are a fan of Mexican cuisine, then you must have heard of On The Border Mesquite. It is one of the most popular Mexican restaurant chains in America, serving delicious Tex-Mex dishes that are sure to satisfy your cravings. In this article, we will be discussing everything you need to know about On The Border Mesquite, from its history to its menu, and what makes it stand out from other Mexican restaurants.

The History of On The Border Mesquite

On The Border Mesquite was founded in Dallas, Texas, in 1982 by three friends who wanted to create a restaurant that served authentic Mexican food with a Tex-Mex twist. The first On The Border Mesquite restaurant opened in October of that year, and since then, it has grown to become one of the most popular Mexican restaurant chains in the United States.

The restaurant chain is now owned by OTB Acquisition LLC and has over 160 locations across the United States, with most of them located in Texas, California, and Florida. On The Border Mesquite has also expanded internationally, with restaurants in South Korea, Saudi Arabia, and the United Arab Emirates.

The Menu at On The Border Mesquite

The menu at On The Border Mesquite is extensive, with a wide range of Tex-Mex dishes to choose from. Some of the most popular dishes include fajitas, enchiladas, tacos, and burritos. The restaurant also serves a variety of appetizers, salads, soups, and desserts.

One of the unique features of On The Border Mesquite is its mesquite-grilled meats, which are cooked over an open flame to give them a smoky, delicious flavor. The restaurant also offers a range of vegetarian and gluten-free options, making it a great choice for diners with dietary restrictions.

What Makes On The Border Mesquite Stand Out?

So what makes On The Border Mesquite stand out from other Mexican restaurants? One of the reasons is the quality of its food. The restaurant uses fresh, high-quality ingredients to make its dishes, and its mesquite-grilled meats are particularly delicious.

Another reason is the restaurant’s commitment to customer service. On The Border Mesquite has a reputation for providing excellent service, with friendly and attentive staff who are always willing to help diners with any questions or requests they may have.

What Do People Think of On The Border Mesquite?

So what do people think of On The Border Mesquite? Overall, the restaurant has received positive reviews from diners and food critics alike. Many people praise the restaurant’s delicious food, friendly service, and lively atmosphere.

Some diners have criticized the restaurant for being too loud or too crowded, but these criticisms are relatively minor and do not detract from the overall quality of the dining experience.

Nutrition Facts for On The Border Mesquite

For those who are health conscious, it’s important to know the nutrition facts for On The Border Mesquite. The restaurant offers a range of dishes with varying nutritional values, so it’s important to choose wisely.

Item Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g) Sugar (g) Protein (g)
Chicken Fajitas 550 19 8 120 1810 47 6 10 44
Beef Enchiladas 720 44 19 115 1830 42 7 7 32
Vegetable Quesadilla 640 33 15 60 910 62 10 5 20
Chips and Salsa 380 19 3 0 490 47 6 4 4

FAQs About On The Border Mesquite

What is the dress code at On The Border Mesquite?

There is no strict dress code at On The Border Mesquite. Most diners wear casual attire, such as jeans and t-shirts, but you can also dress up if you prefer.

Does On The Border Mesquite offer takeout?

Yes, On The Border Mesquite offers takeout and delivery services. You can order online or by phone and have your food delivered to your doorstep or pick it up at the restaurant.

Does On The Border Mesquite have a bar?

Yes, On The Border Mesquite has a full bar that serves a range of cocktails, beers, and wines. The restaurant also offers happy hour specials on select drinks and appetizers.

Does On The Border Mesquite offer catering services?

Yes, On The Border Mesquite offers catering services for events of all sizes. The restaurant has a range of catering options, including fajita bars, taco bars, and enchilada platters.

Conclusion

On The Border Mesquite is a great choice for anyone who loves Mexican food. With its delicious Tex-Mex dishes, friendly service, and lively atmosphere, it’s no wonder why the restaurant has become so popular. Whether you’re looking for a casual dinner with friends or a catered event, On The Border Mesquite has something for everyone.

[Read more…] about On The Border Mesquite: A Guide To The Best Mexican Restaurant

Kettle Cooked Mesquite Bbq Chips: A Delicious And Smoky Snack

by

Lay's Mesquite BBQ Kettle Cooked Chips
Lay's Mesquite BBQ Kettle Cooked Chips from www.farmandfleet.com

Are you a fan of barbeque-flavored snacks? If so, you need to try kettle cooked mesquite BBQ chips. These chips have a unique smoky flavor that sets them apart from other BBQ chips. Kettle cooking gives them an extra crunch, making them the perfect snack for any occasion. In this article, we’ll take a closer look at kettle cooked mesquite BBQ chips, including their history, taste, and nutrition.

The History of Kettle Cooked Mesquite BBQ Chips

Kettle cooked mesquite BBQ chips are a relatively new addition to the snack world. Kettle cooking has been around for centuries, but it wasn’t until the 1980s that it became a popular method for making potato chips. The process involves cooking the chips in small batches, which gives them a unique texture and flavor. Mesquite is a type of wood that is often used in BBQ cooking. It has a distinct smoky flavor that pairs well with meat. Combining mesquite with BBQ seasoning creates a delicious, smoky flavor that is perfect for potato chips.

What Do Kettle Cooked Mesquite BBQ Chips Taste Like?

Kettle cooked mesquite BBQ chips have a unique smoky flavor that sets them apart from other BBQ chips. The mesquite gives them a slightly sweet, slightly smoky taste that is not overpowering. The chips are also slightly salty, which helps to balance out the sweetness. The texture of kettle cooked mesquite BBQ chips is also unique. Kettle cooking gives them an extra crunch that you won’t find in other types of chips. The chips are thicker than regular potato chips, which gives them a satisfying crunch when you bite into them.

Why Are Kettle Cooked Mesquite BBQ Chips So Popular?

Kettle cooked mesquite BBQ chips have become increasingly popular in recent years, and it’s not hard to see why. They offer a unique flavor and texture that is different from other types of chips. The smoky flavor and extra crunch make them a satisfying snack that is perfect for any occasion. Another reason why kettle cooked mesquite BBQ chips are so popular is that they are versatile. They can be eaten on their own as a snack, or they can be paired with other foods. For example, they are a great addition to a sandwich or burger.

Where Can You Buy Kettle Cooked Mesquite BBQ Chips?

Kettle cooked mesquite BBQ chips can be found in most grocery stores and online retailers. They are often sold alongside other types of BBQ chips. Some popular brands that make kettle cooked mesquite BBQ chips include Lay’s, Kettle Brand, and Zapp’s.

What Are the Nutrition Facts for Kettle Cooked Mesquite BBQ Chips?

If you’re watching your calorie intake, you may be wondering about the nutrition facts for kettle cooked mesquite BBQ chips. Here are the nutrition facts for a 1 oz serving of Lay’s kettle cooked mesquite BBQ chips:

  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Total Sugars: 1g
  • Protein: 2g

As you can see, kettle cooked mesquite BBQ chips are not the healthiest snack option. They are high in calories, fat, and sodium. However, they can be enjoyed in moderation as part of a balanced diet.

Question and Answer about Kettle Cooked Mesquite BBQ Chips

Q: Are kettle cooked mesquite BBQ chips gluten-free?
A: It depends on the brand. Some brands of kettle cooked mesquite BBQ chips are gluten-free, while others are not. If you have a gluten intolerance, be sure to check the label before purchasing. Q: Can kettle cooked mesquite BBQ chips be reheated?
A: While it’s not recommended, kettle cooked mesquite BBQ chips can be reheated in the oven or microwave. However, they may lose their crunchiness in the process. Q: How long do kettle cooked mesquite BBQ chips last?
A: Kettle cooked mesquite BBQ chips typically have a shelf life of several months. To ensure freshness, store them in an airtight container.

What Do People Think of Kettle Cooked Mesquite BBQ Chips?

People who have tried kettle cooked mesquite BBQ chips generally have positive things to say about them. Many people enjoy the smoky flavor and extra crunch that sets them apart from other types of chips. Some people even prefer them over traditional BBQ chips. However, some people find the smoky flavor to be too intense. If you’re not a fan of mesquite or smoky flavors in general, you may not enjoy these chips as much.

Tips for Enjoying Kettle Cooked Mesquite BBQ Chips

Here are some tips for enjoying kettle cooked mesquite BBQ chips:

  • Pair them with a dip, such as ranch or French onion
  • Add them to a sandwich or burger for extra crunch
  • Enjoy them with a cold beer or soda
  • Use them as a topping for a salad or baked potato

The Verdict on Kettle Cooked Mesquite BBQ Chips

If you’re a fan of BBQ-flavored snacks, you need to try kettle cooked mesquite BBQ chips. They offer a unique smoky flavor and extra crunch that sets them apart from other types of chips. While they’re not the healthiest snack option, they can be enjoyed in moderation as part of a balanced diet. Give them a try and see what you think!

[Read more…] about Kettle Cooked Mesquite Bbq Chips: A Delicious And Smoky Snack

Oscar Mayer Mesquite Turkey Breast: A Delicious And Nutritious Choice

by

Oscar Mayer Deli Fresh Mesquite Smoked Turkey Breast (16 oz) from HEB
Oscar Mayer Deli Fresh Mesquite Smoked Turkey Breast (16 oz) from HEB from www.instacart.com

Oscar Mayer is a well-known brand in the food industry, and one of their most popular products is the mesquite turkey breast. This delicious and nutritious choice is perfect for people who are looking for a healthy and tasty protein source that is also convenient and easy to prepare. In this article, we will explore everything you need to know about Oscar Mayer mesquite turkey breast, from its ingredients and nutritional value to its taste and versatility in the kitchen.

What is Oscar Mayer Mesquite Turkey Breast?

Oscar Mayer mesquite turkey breast is a type of deli meat that is made from turkey breast meat. It is seasoned with mesquite smoke flavor, which gives it a rich and smoky taste. The turkey breast is sliced thinly and packaged in a resealable container, making it a convenient option for sandwiches, salads, and other dishes.

What are the Ingredients in Oscar Mayer Mesquite Turkey Breast?

The ingredients in Oscar Mayer mesquite turkey breast are:

  • Turkey Breast Meat
  • Water
  • Salt
  • Mesquite Smoke Flavor
  • Sodium Phosphate
  • Sodium Propionate and Sodium Benzoate (Preservatives)
  • Sugar
  • Sodium Erythorbate (Made from Sugar)
  • Flavorings
  • Sodium Nitrite

Is Oscar Mayer Mesquite Turkey Breast Healthy?

Oscar Mayer mesquite turkey breast is a healthy choice for people who are looking for a low-fat and high-protein option. One serving (2 oz or 56g) contains:

  • 60 calories
  • 1g fat
  • 0g saturated fat
  • 0g trans fat
  • 0g carbohydrates
  • 0g fiber
  • 12g protein
  • 450mg sodium

It is also a good source of vitamins and minerals, including:

  • Vitamin B6
  • Vitamin B12
  • Niacin
  • Phosphorus
  • Zinc

However, it is important to note that Oscar Mayer mesquite turkey breast is high in sodium, which can be a concern for people who are watching their sodium intake. It is also processed meat, which has been linked to an increased risk of certain health problems, such as heart disease and cancer. Therefore, it is recommended to consume it in moderation and as part of a balanced diet.

How Does Oscar Mayer Mesquite Turkey Breast Taste?

Oscar Mayer mesquite turkey breast has a rich and smoky taste, thanks to the mesquite smoke flavor. It is also tender and juicy, making it a delicious addition to sandwiches, wraps, and salads. Some people describe the taste as similar to ham or bacon, but with less fat and salt.

What are the Benefits of Using Oscar Mayer Mesquite Turkey Breast?

There are several benefits of using Oscar Mayer mesquite turkey breast in your meals:

  • Convenience: It is easy to find in most grocery stores and can be stored in the fridge for several days, making it a quick and convenient option for busy days.
  • Flavor: It adds a rich and smoky flavor to your meals, without the need for extra seasoning or cooking time.
  • Nutrition: It is a low-fat and high-protein option, which can help you meet your daily protein needs and maintain a healthy weight.
  • Versatility: It can be used in a variety of dishes, such as sandwiches, wraps, salads, omelets, and more, making it a versatile ingredient in your kitchen.

What are Some Recipes that Use Oscar Mayer Mesquite Turkey Breast?

Here are some delicious and easy recipes that use Oscar Mayer mesquite turkey breast:

Mesquite Turkey Wrap

Ingredients:

  • 1 large whole wheat tortilla
  • 4 slices of Oscar Mayer mesquite turkey breast
  • 1/4 cup chopped lettuce
  • 1/4 cup chopped tomatoes
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon ranch dressing

Instructions:

  1. Place the tortilla on a plate and spread the ranch dressing on it.
  2. Add the turkey breast slices, lettuce, tomatoes, and cheese on top of the dressing.
  3. Roll up the tortilla tightly and cut it in half.
  4. Serve immediately.

Mesquite Turkey Salad

Ingredients:

  • 2 cups mixed greens
  • 4 slices of Oscar Mayer mesquite turkey breast
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced cucumber
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon balsamic vinaigrette dressing

Instructions:

  1. Place the mixed greens on a plate or bowl.
  2. Add the turkey breast slices, cherry tomatoes, cucumber, and feta cheese on top of the greens.
  3. Drizzle the balsamic vinaigrette dressing over the salad.
  4. Toss gently to combine.
  5. Serve immediately.

What Do People Say About Oscar Mayer Mesquite Turkey Breast?

People who have tried Oscar Mayer mesquite turkey breast generally enjoy its taste and convenience. Some users have commented on the high sodium content and the use of preservatives, but most agree that it is a tasty and healthy option for sandwiches and salads.

Oscar Mayer Mesquite Turkey Breast: Frequently Asked Questions

Q: Is Oscar Mayer mesquite turkey breast gluten-free?

A: Yes, Oscar Mayer mesquite turkey breast is gluten-free.

Q: Is Oscar Mayer mesquite turkey breast kosher?

A: No, Oscar Mayer mesquite turkey breast is not kosher.

Q: Can I freeze Oscar Mayer mesquite turkey breast?

A: Yes, you can freeze Oscar Mayer mesquite turkey breast for up to 2 months. However, it is recommended to consume it within 3-5 days after opening the package.

Q: Is Oscar Mayer mesquite turkey breast organic?

A: No, Oscar Mayer mesquite turkey breast is not organic.

Nutrition Facts for Oscar Mayer Mesquite Turkey Breast

Amount Per Serving (2 oz or 56g) % Daily Value*
Calories 60
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 25mg
Sodium 450mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 12g
Vitamin D 0mcg
Calcium 0mg
Iron 0.4mg
Potassium 170mg

*Percent Daily Values are based on a 2,000 calorie diet.

[Read more…] about Oscar Mayer Mesquite Turkey Breast: A Delicious And Nutritious Choice