If you’re a fan of Italian cuisine, you’ve probably heard of Mario Batali, a world-renowned chef and restaurateur. One of his most popular recipes is his marinara sauce, which is a classic Italian tomato sauce that can be used in a variety of dishes, from spaghetti and meatballs to lasagna and pizza. In this article, we’ll take a closer look at the recipe for Mario Batali’s marinara sauce, its ingredients and nutrition facts, and some tips for making it at home.
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What is Mario Batali Marinara Sauce?
Mario Batali’s marinara sauce is a simple yet flavorful tomato sauce that is made with just a few ingredients, including San Marzano tomatoes, garlic, olive oil, salt, and pepper. This classic Italian sauce is often used as a base for other dishes, such as pasta, pizza, and meatballs, and it can be customized with additional ingredients, such as onions, basil, and red pepper flakes, to suit your taste.
What are the Ingredients of Mario Batali Marinara Sauce?
The ingredients you’ll need to make Mario Batali’s marinara sauce are:
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 2 (28-ounce) cans San Marzano tomatoes, crushed by hand
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
How to Make Mario Batali Marinara Sauce?
Here are the steps to make Mario Batali’s marinara sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the garlic and cook for about 2 minutes, or until golden brown.
- Add the crushed tomatoes, salt, and pepper, and stir to combine.
- Bring the sauce to a simmer and cook for about 20 to 25 minutes, or until thickened.
- Remove the sauce from the heat and let it cool slightly before serving.
How to Customize Mario Batali Marinara Sauce?
If you’d like to customize Mario Batali’s marinara sauce to suit your taste, you can try adding some of these ingredients:
- 1 onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 teaspoon red pepper flakes
- 1/4 cup red wine
- 1/4 cup grated Parmesan cheese
What are the Nutrition Facts of Mario Batali Marinara Sauce?
Here are the nutrition facts for one serving (1/4 cup) of Mario Batali’s marinara sauce:
| Nutrient | Amount |
|---|---|
| Calories | 40 |
| Total Fat | 3g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 300mg |
| Total Carbohydrates | 3g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 1g |
What are the Tips for Making Mario Batali Marinara Sauce?
Here are some tips for making Mario Batali’s marinara sauce:
- Use high-quality ingredients, such as San Marzano tomatoes, for the best flavor.
- Cook the garlic until it’s golden brown but not burnt, as burnt garlic can make the sauce bitter.
- Simmer the sauce for at least 20 to 25 minutes to allow the flavors to meld together.
- If you prefer a smoother sauce, puree it with an immersion blender or in a blender or food processor.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.
What People are Saying about Mario Batali Marinara Sauce?
Mario Batali’s marinara sauce has received rave reviews from people who have tried it. Many people appreciate its simplicity and versatility, as well as its rich, tomatoey flavor. Some people have also noted that it’s a great base for adding additional ingredients, such as meat or vegetables, to make a heartier sauce.
Question and Answer about Mario Batali Marinara Sauce
Q: Can I use canned tomatoes instead of fresh tomatoes to make marinara sauce?
A: Yes, you can use canned tomatoes to make marinara sauce. In fact, many Italian chefs prefer using canned San Marzano tomatoes, which are known for their sweet, bright flavor and low acidity. Just be sure to use a high-quality brand of canned tomatoes, and crush them by hand or with a food processor before adding them to the saucepan.
Q: Can I freeze Mario Batali’s marinara sauce?
A: Yes, you can freeze Mario Batali’s marinara sauce. Allow the sauce to cool completely before transferring it to an airtight container or freezer bag. Label the container with the date and contents, and store it in the freezer for up to three months. To thaw the sauce, place it in the refrigerator overnight, or heat it up in a saucepan over low heat.
In conclusion, Mario Batali’s marinara sauce is a delicious and easy-to-make recipe that can be used in a variety of dishes. With just a few simple ingredients and some tips for customization, you can make a flavorful and nutritious sauce that your family and friends will love. So why not give it a try and see for yourself?
