One of the most iconic sandwiches in Western New York is the Beef on Weck, a delicious roast beef sandwich served on a kimmelweck roll. But what is a kimmelweck roll, and where can you find them? Wegmans supermarkets offer this unique bread roll, often referred to as a kummelweck roll, that is essential to making an authentic Beef on Weck sandwich. Read on to learn more about kimmelweck rolls and how to enjoy them.
Table of Contents
What is a Kimmelweck Roll?
A kimmelweck roll is a type of bread roll that is used to make the famous Beef on Weck sandwich. The roll is similar to a Kaiser roll in shape, but it is topped with a unique mixture of coarse salt and caraway seeds. The salt and caraway mixture is what gives the roll its distinct flavor and texture.
The word “kimmel” means caraway in German, and “weck” means roll. The kimmelweck roll originated in Buffalo, New York, and is a staple of the city’s cuisine. The roll is typically made with a mixture of flour, water, yeast, and malt, which gives it a slightly sweet flavor.
Where Can You Find Kimmelweck Rolls?
While kimmelweck rolls are most commonly found in Western New York, they can be difficult to find in other parts of the country. Fortunately, Wegmans supermarkets offer kimmelweck rolls in their bakery section, making it easy for anyone to enjoy a Beef on Weck sandwich at home.
Wegmans kimmelweck rolls are made fresh daily using the traditional recipe, so you can be sure that you are getting an authentic roll. They are sold in packages of six and can be found in the bakery section of most Wegmans stores.
How to Make a Beef on Weck Sandwich
Making a Beef on Weck sandwich is easy with Wegmans kimmelweck rolls. Here’s what you’ll need:
- Wegmans kimmelweck rolls
- Sliced roast beef
- Horseradish sauce
- Beef broth
- Butter
To make the sandwich, start by heating the beef broth in a small saucepan. Slice the kimmelweck rolls in half and spread butter on the cut sides. Toast the rolls in the oven or under the broiler until they are lightly browned.
While the rolls are toasting, heat the roast beef in the beef broth until it is warmed through. Spread horseradish sauce on the inside of the rolls, then add the warmed roast beef. Serve with a side of the beef broth for dipping.
Kimmelweck Rolls Nutrition Facts
Here are the nutrition facts for one Wegmans kimmelweck roll:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 2.5g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 490mg |
| Total Carbohydrate | 38g |
| Dietary Fiber | 2g |
| Total Sugars | 2g |
| Protein | 6g |
Where Did the Beef on Weck Sandwich Come From?
The Beef on Weck sandwich is a regional specialty that originated in Buffalo, New York, in the late 19th century. The sandwich is made with thinly sliced roast beef that is piled high on a kimmelweck roll and served with au jus for dipping.
The origin of the sandwich is unclear, but it is believed to have been created by German immigrants who settled in Buffalo. The kimmelweck roll is similar to a German Kaiser roll, and the use of caraway seeds is common in German cuisine.
Why is the Beef on Weck Sandwich So Popular?
The Beef on Weck sandwich has become a beloved regional specialty in Western New York and beyond. Its popularity can be attributed to a number of factors, including the unique flavor and texture of the kimmelweck roll, the tender and juicy roast beef, and the savory au jus for dipping.
In addition, the sandwich has become a cultural symbol of Buffalo and its cuisine. Many local restaurants and bars offer their own versions of the sandwich, and it is a must-try for anyone visiting the area.
What Do People Think of Kimmelweck Rolls and Beef on Weck?
People who have tried kimmelweck rolls and Beef on Weck generally rave about the unique flavor and texture of the roll and the deliciousness of the sandwich as a whole. Many people consider it a regional specialty that is worth seeking out when visiting Western New York.
Some people may find the salt and caraway mixture on the kimmelweck roll to be too strong, but others love the extra burst of flavor it provides. Overall, kimmelweck rolls and Beef on Weck are a beloved part of Buffalo’s cuisine and culture.
Conclusion
If you’re looking to make an authentic Beef on Weck sandwich at home, Wegmans kimmelweck rolls are the perfect choice. With their unique flavor and texture, kimmelweck rolls are an essential part of this iconic sandwich. Whether you’re a Buffalo native or just a fan of regional specialties, be sure to give kimmelweck rolls and Beef on Weck a try.
