Garlic Parmesan Pasta Salad: A Delicious And Easy Recipe

Pasta salads are a popular dish in many households, and for good reason. They are quick to prepare, versatile, and can be served as a main dish or as a side. One of our favorite pasta salad recipes is garlic parmesan pasta salad. This salad is a perfect combination of garlic, parmesan cheese, and pasta that creates a savory and delicious dish that is perfect for any occasion. In this article, we will share our recipe for garlic parmesan pasta salad, along with some tips, reviews, and nutrition facts.

Recipe

Ingredients:

• 1 pound of pasta (we recommend using fusilli or rotini)
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1/4 cup of grated parmesan cheese
• 3 cloves of garlic, minced
• 1 tablespoon of lemon juice
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped fresh parsley

Directions:

1. Cook the pasta according to the package directions. Drain and rinse with cold water.
2. In a large bowl, mix together the mayonnaise, sour cream, parmesan cheese, minced garlic, lemon juice, salt, and black pepper.
3. Add the cooked pasta to the bowl and toss until the pasta is coated with the dressing.
4. Stir in the chopped parsley.
5. Cover and refrigerate for at least 1 hour before serving.

Optional: You can add some protein to this dish by adding cooked chicken, shrimp, or bacon.

Tips

Here are some tips to make the perfect garlic parmesan pasta salad:

• Do not overcook the pasta. Cook it until it is al dente, which means it should still have a slight bite to it.
• Use fresh garlic instead of garlic powder for a stronger garlic flavor.
• Make sure the pasta is completely cooled before adding the dressing. This will prevent the dressing from becoming too runny.
• Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.

Reviews

Garlic parmesan pasta salad has been a hit with many people who have tried it. It is a popular dish to bring to potlucks, picnics, and parties. People love the combination of garlic and parmesan cheese, and how easy it is to make. Here are some reviews from people who have tried this recipe:

• “This pasta salad is amazing! The flavors are so delicious and it is so easy to make. I will definitely be making this again.” – Mary
• “I brought this salad to a potluck and it was a hit! Everyone loved it and asked for the recipe. It was the first dish to go.” – John
• “I made this salad for a family dinner and everyone loved it. The garlic and parmesan cheese really make this dish stand out.” – Sarah

Question Answer

Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta you like. We recommend using fusilli or rotini because they hold the dressing well, but you can use any type of pasta you have on hand.

Nutrition Facts

Here are the nutrition facts for one serving of garlic parmesan pasta salad:

Overall, garlic parmesan pasta salad is a delicious and easy recipe that is perfect for any occasion. Whether you are making it for a family dinner or bringing it to a potluck, it is sure to be a hit. With its savory garlic and parmesan cheese flavors, it is a pasta salad that will leave you wanting more.