Cracker Barrel Hashbrown Casserole Loaded is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This cheesy, potato-filled casserole is a staple at Cracker Barrel restaurants, and now you can enjoy it at home. In this article, we will discuss the ingredients, recipe, tips, nutrition facts, and more about this popular dish.
Table of Contents
What is Cracker Barrel Hashbrown Casserole Loaded?
Cracker Barrel Hashbrown Casserole Loaded is a dish made with shredded potatoes, cheese, sour cream, butter, and other ingredients. It is a popular side dish at Cracker Barrel restaurants, and is often served with breakfast items like eggs, bacon, and sausage.
What are the ingredients?
The ingredients for Cracker Barrel Hashbrown Casserole Loaded are: – 1 package (30 oz) frozen shredded hash browns – 2 cups shredded Colby cheese – 1/2 cup butter, melted – 1/4 cup chopped onion – 1/4 cup chopped green pepper – 1 can (10.75 oz) cream of chicken soup – 1 cup sour cream – 1 tsp salt – 1/2 tsp black pepper
How do you make it?
To make Cracker Barrel Hashbrown Casserole Loaded, follow these steps: 1. Preheat the oven to 350°F. 2. In a large bowl, combine the frozen hash browns, shredded cheese, melted butter, chopped onion, chopped green pepper, cream of chicken soup, sour cream, salt, and black pepper. 3. Mix well until all ingredients are evenly distributed. 4. Pour the mixture into a 9×13 inch baking dish. 5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is hot and bubbly. 6. Serve hot and enjoy!
Tips for making Cracker Barrel Hashbrown Casserole Loaded
Here are some tips to make the perfect Cracker Barrel Hashbrown Casserole Loaded: – Make sure to thaw the frozen hash browns before using them in the recipe. This will ensure that they cook evenly and don’t end up soggy. – Use freshly shredded cheese instead of pre-shredded cheese for the best flavor and texture. – Add in other ingredients like diced ham, bacon, or sausage to make the casserole even heartier and more delicious. – For a crispy top, broil the casserole for the last 2-3 minutes of baking. – Leftovers can be stored in the refrigerator for up to 4 days, or in the freezer for up to 3 months.
What do people think of Cracker Barrel Hashbrown Casserole Loaded?
Cracker Barrel Hashbrown Casserole Loaded is a fan favorite at Cracker Barrel restaurants, and many people love it for its delicious flavor and comforting texture. People who have tried making the casserole at home also love it, and many say that it is a hit with their families and friends.
Nutrition Facts
Here are the nutrition facts for one serving (1/12th of the recipe) of Cracker Barrel Hashbrown Casserole Loaded: – Calories: 292 – Total Fat: 22g – Saturated Fat: 13g – Trans Fat: 1g – Cholesterol: 58mg – Sodium: 643mg – Total Carbohydrates: 16g – Dietary Fiber: 1g – Sugars: 2g – Protein: 8g
Conclusion
Cracker Barrel Hashbrown Casserole Loaded is a delicious and comforting dish that is perfect for any meal of the day. With its cheesy, potato-filled goodness, it is sure to be a hit with your family and friends. Whether you make it for a special occasion or just a weeknight dinner, this casserole is sure to become a favorite in your household.
