Are you looking for a soup recipe that is not only delicious but also nutritious? Look no further than Shoney’s Cabbage Beef Soup. This hearty soup is filled with tender chunks of beef, fresh vegetables, and savory spices that will warm you up on a cold winter day. In this article, we will explore the history of Shoney’s Cabbage Beef Soup, provide tips on how to make it at home, and discuss the nutrition facts of this mouth-watering soup.
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The History of Shoney’s Cabbage Beef Soup
Shoney’s is a popular family-style restaurant chain that was founded in 1947. The restaurant is known for its Southern-style cuisine and all-you-can-eat breakfast bar. One of the most popular dishes at Shoney’s is their Cabbage Beef Soup. This soup has been a staple on the restaurant’s menu for over 50 years and is loved by customers of all ages.
How to Make Shoney’s Cabbage Beef Soup
If you want to enjoy Shoney’s Cabbage Beef Soup at home, here’s how to make it: Ingredients:
- 1 pound beef stew meat, cut into small cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head cabbage, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 6 cups beef broth
- 2 teaspoons dried thyme
- 1 bay leaf
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides.
- Add the onion and garlic to the pot and cook until the onion is translucent.
- Add the cabbage, carrots, and celery to the pot and stir to combine. Cook for 5-7 minutes, or until the vegetables are slightly softened.
- Add the diced tomatoes, beef broth, thyme, and bay leaf to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 30-45 minutes, or until the vegetables and beef are tender.
- Season with salt and pepper to taste. Serve hot.
Tips for Making the Perfect Shoney’s Cabbage Beef Soup
- Use high-quality beef stew meat for the best flavor and texture.
- Cut the vegetables into bite-sized pieces so they cook evenly.
- Don’t skip the bay leaf – it adds a subtle but important flavor to the soup.
- Feel free to add other vegetables to the soup, such as potatoes or green beans.
- For a thicker soup, add a can of tomato paste or a few tablespoons of flour to the pot before adding the broth.
What People Are Saying About Shoney’s Cabbage Beef Soup
Customers who have tried Shoney’s Cabbage Beef Soup rave about its rich and savory flavor. Many say that it is one of the best soups they have ever tasted and that they always order it when they visit the restaurant. Some even say that they have tried to recreate the recipe at home with varying degrees of success.
Question and Answer About Shoney’s Cabbage Beef Soup
Q: Is Shoney’s Cabbage Beef Soup gluten-free? A: It depends on the ingredients you use. If you use gluten-free beef broth and make sure that all of the other ingredients are gluten-free, then the soup can be gluten-free.
Nutrition Facts for Shoney’s Cabbage Beef Soup
Here are the nutrition facts for one serving (1 cup) of Shoney’s Cabbage Beef Soup:
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 730mg
- Total Carbohydrates: 7g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 12g
The Bottom Line
Shoney’s Cabbage Beef Soup is a delicious and satisfying soup that is perfect for a cold winter day. With tender chunks of beef, fresh vegetables, and savory spices, this soup is sure to warm you up from the inside out. Try making it at home with the recipe and tips provided in this article, or head to your nearest Shoney’s restaurant to taste it for yourself.
