Outback Steakhouse is known for their delicious and juicy steaks, and the Outback Filet Mignon is no exception. This tender cut of beef is a popular menu item that has been satisfying steak lovers for years. In this article, we will discuss everything you need to know about Outback Filet Mignon, including its history, cooking tips, and nutrition facts.
Table of Contents
The History of Outback Filet Mignon
The Outback Filet Mignon has been a staple on the Outback Steakhouse menu since the restaurant’s founding in 1988. The name “filet mignon” comes from the French language and means “dainty fillet”. This cut of beef is taken from the tenderloin and is known for its tenderness and mild flavor.
At Outback Steakhouse, the Filet Mignon is hand-cut by their expert butchers, ensuring that each steak is of the highest quality. The restaurant uses only USDA Choice or Prime beef, which is aged for at least 21 days to enhance its flavor and tenderness.
How to Cook Outback Filet Mignon
There are many ways to cook a filet mignon, but the most popular method is to grill it. Outback Steakhouse uses a special grill that sears the steak quickly, locking in the juices and creating a delicious crust on the outside. If you want to recreate this at home, here are some tips:
- Season the steak generously with salt and pepper before cooking.
- Preheat your grill to high heat.
- Place the steak on the grill and cook for 3-4 minutes per side for medium-rare.
- Let the steak rest for a few minutes before slicing and serving.
If you prefer to cook your filet mignon indoors, you can also pan-sear it on the stove. Heat a cast-iron skillet over high heat and add a tablespoon of oil. Sear the steak for 2-3 minutes per side, then finish cooking in the oven at 400°F for 6-8 minutes.
What Makes Outback Filet Mignon Special?
There are a few things that set Outback Filet Mignon apart from other steaks:
- The quality of the beef: Outback Steakhouse uses only the highest quality beef for their steaks, ensuring that each one is tender and flavorful.
- The special seasoning: Outback Steakhouse has a secret seasoning blend that they use on all of their steaks, including the Filet Mignon. This blend adds a delicious flavor to the meat that sets it apart from other steaks.
- The cooking method: Outback Steakhouse uses a special grill that sears the steak quickly, creating a delicious crust on the outside while keeping the inside juicy and tender.
What Do People Say About Outback Filet Mignon?
People who have tried Outback Filet Mignon have nothing but good things to say about it. Many customers rave about how tender and juicy the steak is, and how it’s cooked to perfection every time. Some even claim that it’s the best steak they’ve ever had!
If you’re curious about trying Outback Filet Mignon for yourself, we highly recommend it. You won’t be disappointed!
Outback Filet Mignon Nutrition Facts
Here are the nutrition facts for a 6 oz. serving of Outback Filet Mignon:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 340 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 125 mg |
| Sodium | 380 mg |
| Total Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 45 g |
Conclusion
Outback Filet Mignon is a delicious and tender cut of beef that is sure to satisfy any steak lover. Its high quality, special seasoning, and unique cooking method make it stand out from other steaks. If you haven’t tried Outback Filet Mignon yet, we highly recommend it!
Question and Answer
What is Outback Filet Mignon?
Outback Filet Mignon is a tender cut of beef taken from the tenderloin, known for its tenderness and mild flavor. It is a popular menu item at Outback Steakhouse.
How is Outback Filet Mignon cooked?
Outback Filet Mignon is typically grilled, using a special grill that sears the steak quickly, locking in the juices and creating a delicious crust on the outside. It can also be pan-seared on the stove or cooked in the oven.
What sets Outback Filet Mignon apart from other steaks?
Outback Filet Mignon is known for its high quality beef, special seasoning blend, and unique cooking method. These factors combine to create a steak that is tender, juicy, and full of flavor.
