Outback Steakhouse is a popular Australian-themed restaurant chain that is known for its juicy steaks, hearty sides, and delicious sauces. One of the most popular sauces on their menu is the remoulade sauce. If you’re a fan of this tangy and creamy sauce, then you’re in luck because in this article, we’re going to be discussing everything you need to know about remoulade sauce at Outback Steakhouse.
Table of Contents
What is Remoulade Sauce?
Remoulade sauce is a classic French sauce that is made by combining mayonnaise, mustard, pickles, capers, herbs, and spices. The sauce is typically served with seafood dishes, but it can also be used as a dressing or dipping sauce for vegetables, sandwiches, and meats. At Outback Steakhouse, their remoulade sauce is made with a combination of mayonnaise, Dijon mustard, Cajun spices, and a hint of garlic. The sauce has a tangy and slightly spicy flavor that pairs perfectly with their steaks and seafood dishes.
How is Remoulade Sauce Served at Outback Steakhouse?
At Outback Steakhouse, remoulade sauce is served as a dipping sauce for their Bloomin’ Onion, which is a popular appetizer made with a deep-fried onion that is sliced and served with their signature sauce. The sauce is also served as a side with their seafood dishes, such as the shrimp and lobster tail.
Can You Buy Outback Steakhouse Remoulade Sauce?
Unfortunately, Outback Steakhouse does not sell their remoulade sauce in stores or online. The only way to enjoy their delicious sauce is by dining at one of their restaurant locations.
What Are Some Ways to Use Remoulade Sauce?
Remoulade sauce is a versatile sauce that can be used in a variety of ways. Here are some ideas for how to use remoulade sauce:
- As a dipping sauce for vegetables or chips
- As a dressing for salads or coleslaw
- As a spread for sandwiches or wraps
- As a topping for grilled meats or seafood
- As a dipping sauce for fried foods, such as chicken or fish
What Do People Say About Outback Steakhouse Remoulade Sauce?
People who have tried Outback Steakhouse’s remoulade sauce rave about its delicious flavor and creamy texture. Many customers say that the sauce pairs perfectly with their steaks and seafood dishes, and some even say that it’s the best remoulade sauce they’ve ever had.
Is Remoulade Sauce at Outback Steakhouse Healthy?
Remoulade sauce is generally not considered to be a healthy sauce because it is high in fat and calories. At Outback Steakhouse, their remoulade sauce has around 130 calories and 14 grams of fat per serving. It also contains 240 milligrams of sodium, which is about 10% of your daily recommended intake.
Nutrition Facts Table
| Nutrition Facts | |
|---|---|
| Amount Per Serving (1 oz) | |
| Calories | 130 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 240mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
How to Make Remoulade Sauce at Home?
If you want to enjoy the delicious flavor of remoulade sauce at home, then here’s a simple recipe that you can try: Ingredients:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon capers, drained and chopped
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- 1 clove garlic, minced
- 1/2 teaspoon Cajun seasoning
- Salt and pepper to taste
Directions: 1. In a medium bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth. 2. Add the capers, parsley, chives, garlic, Cajun seasoning, salt, and pepper, and mix until well combined. 3. Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. 4. Serve the remoulade sauce as a dipping sauce or dressing for your favorite dishes.
Conclusion
Remoulade sauce is a delicious and versatile sauce that can add flavor to a variety of dishes. At Outback Steakhouse, their remoulade sauce is a popular dipping sauce that pairs perfectly with their Bloomin’ Onion and seafood dishes. While it may not be the healthiest sauce, it’s definitely a tasty treat that is worth indulging in every once in a while.
