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The Barefoot Contessa's Oatmeal Scones: A Delicious And Nutritious Breakfast Treat

November 16, 2023 by yulianthi223

Maple Oatmeal Scones — Goldfinch & Scout
Maple Oatmeal Scones — Goldfinch & Scout from www.goldfinchandscout.com

If you’re looking for a breakfast treat that is both delicious and nutritious, look no further than Ina Garten’s oatmeal scones. These scones are perfect for breakfast or brunch, and can be enjoyed with a cup of coffee or tea. In this article, we will discuss the recipe for oatmeal scones, their nutritional benefits, and what people are saying about them.

Table of Contents

  • Recipe for Oatmeal Scones
  • Nutritional Benefits of Oatmeal Scones
    • Calories and Macronutrients
  • What People Are Saying About Oatmeal Scones
    • Question and Answer
    • Conclusion
    • Related posts:

Recipe for Oatmeal Scones

To make Ina Garten’s oatmeal scones, you will need the following ingredients:

  • 3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup quick-cooking oats
  • 1 cup buttermilk
  • 1/2 cup granulated sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 pound cold unsalted butter, diced
  • 2 extra-large eggs, lightly beaten
  • 1 egg beaten with 1 tablespoon water or milk, for egg wash

To make the scones, follow these steps:

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, combine the flours, oats, sugar, baking powder, and salt.
  3. Add the butter and mix with a pastry cutter or your hands until the mixture is crumbly.
  4. In a separate bowl, whisk together the buttermilk and eggs.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Turn the dough out onto a lightly floured surface and knead briefly.
  7. Roll the dough out to 3/4 inch thickness and cut into circles using a biscuit cutter.
  8. Place the scones on a parchment-lined baking sheet.
  9. Brush the tops of the scones with the egg wash.
  10. Bake for 20 to 25 minutes, or until the scones are golden brown.
READ also  Everything You Need To Know About Carbs In Barefoot Pinot Grigio

Nutritional Benefits of Oatmeal Scones

Oatmeal scones are a healthier alternative to traditional scones, as they are made with whole wheat flour and quick-cooking oats. Oats are a great source of fiber, which helps to keep you feeling full and satisfied throughout the morning. In addition, oats are rich in antioxidants and can help to lower cholesterol levels.

Calories and Macronutrients

Here are the nutrition facts for one oatmeal scone:

Calories 364
Protein 5.5g
Fat 22.1g
Carbohydrates 35.7g
Fiber 3.5g
Sugar 6.2g

What People Are Saying About Oatmeal Scones

Those who have tried Ina Garten’s oatmeal scones have nothing but good things to say about them. Many people rave about how easy they are to make, while others love the fact that they are a healthier alternative to traditional scones.

Question and Answer

Q: Can I make oatmeal scones ahead of time?
A: Yes, you can make oatmeal scones ahead of time. Simply store them in an airtight container at room temperature for up to two days.

Conclusion

In conclusion, Ina Garten’s oatmeal scones are a delicious and nutritious breakfast treat that are easy to make and perfect for any occasion. Whether you are looking for a healthy breakfast option or a tasty snack, these scones are sure to satisfy your cravings. So why not give them a try today?

Healthy Oatmeal Raisin Scones ready in 30 minutes & only 144Source: www.pinterest.com
Barefoot Contessa’s MapleOatmeal Scones Feed Your KidsSource: www.feedyourkids.com
Maple Oatmeal Scones — Goldfinch & ScoutSource: www.goldfinchandscout.com
MapleOatmeal Scones Recipe Food network recipes, Oatmeal sconesSource: www.pinterest.com

Related posts:

Corner Bakery Swiss Oatmeal: A Delicious And Nutritious Breakfast Option
Barefoot Moscato Nutrition Facts: What You Need To Know
Panera Oatmeal Cookie: A Delicious, Nutritious Treat
The Silver Palate Oatmeal: A Delicious And Nutritious Breakfast Option

Filed Under: barefoot, contessa, oatmeal, scones Tagged With: uncategorized

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