For many coffee lovers, Starbucks is a go-to spot to get their caffeine fix. But it’s not just the coffee that keeps people coming back; the food is just as enticing. One of the most popular items on the Starbucks menu is the Cranberry Orange Scone. This delicious pastry has a sweet and tangy flavor that pairs perfectly with a cup of coffee. In this article, we’ll take a closer look at the Starbucks Cranberry Orange Scone, including its history, recipe, and nutrition facts.
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The History of Starbucks Cranberry Orange Scone
The Starbucks Cranberry Orange Scone has been a fan favorite since it was introduced in 2005. It was part of a line of scones that also included blueberry, cinnamon, and chocolate chip flavors. The Cranberry Orange Scone quickly became a top seller, and it’s been a staple on the Starbucks menu ever since. Starbucks is known for its commitment to quality ingredients, and the Cranberry Orange Scone is no exception. The scone is made with dried cranberries, orange zest, and a touch of vanilla, giving it a unique flavor that sets it apart from other pastries.
What Makes Starbucks Cranberry Orange Scone So Popular?
One of the reasons the Starbucks Cranberry Orange Scone is so popular is its flavor. The combination of tart cranberries and tangy orange zest gives the scone a sweet and citrusy taste that’s hard to resist. The texture is also a draw; the scone is moist and crumbly, with a slightly crunchy exterior. It’s the perfect treat to enjoy with a cup of coffee or tea.
What are the Ingredients in Starbucks Cranberry Orange Scone?
The Starbucks Cranberry Orange Scone is made with the following ingredients:
- All-purpose flour
- Baking powder
- Salt
- Butter
- Sugar
- Egg
- Heavy cream
- Dried cranberries
- Orange zest
- Vanilla extract
The scone is also topped with a sweet glaze made from powdered sugar, orange juice, and vanilla extract.
Is Starbucks Cranberry Orange Scone Vegan?
Unfortunately, the Starbucks Cranberry Orange Scone is not vegan. It contains both butter and heavy cream, which are dairy products. However, Starbucks does offer a few vegan pastries, such as the Vegan Sprouted Grain Bagel and the Vegan Blueberry Oatmeal Muffin.
How to Make Starbucks Cranberry Orange Scone at Home
If you’re a fan of the Starbucks Cranberry Orange Scone, you might be interested in making it at home. Luckily, the recipe is relatively simple and can be made with ingredients you probably already have in your kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup dried cranberries
- 1 tablespoon orange zest
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add dried cranberries and orange zest to the flour mixture and stir to combine.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead gently until it comes together in a ball.
- Pat the dough into a 1-inch-thick circle and cut into 8 wedges.
- Place the wedges onto the prepared baking sheet and bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar, orange juice, and vanilla extract to make the glaze.
- Drizzle the glaze over the cooled scones and serve.
Enjoy your homemade Starbucks Cranberry Orange Scones with a cup of coffee or tea for the perfect breakfast or snack.
What are the Nutrition Facts of Starbucks Cranberry Orange Scone?
While the Starbucks Cranberry Orange Scone is a delicious treat, it’s also high in calories and sugar. Here are the nutrition facts for one scone:
| Nutrient | Amount |
|---|---|
| Calories | 490 |
| Total Fat | 22g |
| Saturated Fat | 13g |
| Cholesterol | 90mg |
| Sodium | 440mg |
| Total Carbohydrates | 66g |
| Dietary Fiber | 1g |
| Sugars | 29g |
| Protein | 6g |
It’s important to enjoy the Cranberry Orange Scone in moderation and as part of a balanced diet.
Question and Answer
Q: Is Starbucks Cranberry Orange Scone gluten-free?
A: Unfortunately, the Starbucks Cranberry Orange Scone is not gluten-free. It contains all-purpose flour, which is made from wheat and contains gluten. However, Starbucks does offer a few gluten-free options, such as the Gluten-Free Smoked Canadian Bacon & Egg Sandwich and the Gluten-Free Marshmallow Dream Bar.
Q: Can I freeze Starbucks Cranberry Orange Scone?
A: Yes, you can freeze the Starbucks Cranberry Orange Scone. Once it’s cooled, wrap it tightly in plastic wrap and store it in an airtight container or resealable plastic bag. It will keep in the freezer for up to 2 months. To thaw, simply remove the scone from the freezer and let it sit at room temperature for a few hours or overnight.
The Verdict: Starbucks Cranberry Orange Scone
The Starbucks Cranberry Orange Scone is a must-try for anyone who loves a sweet and tangy pastry. Its unique flavor and moist, crumbly texture make it the perfect pairing for a hot cup of coffee or tea. While it’s high in calories and sugar, it’s a treat that’s worth indulging in from time to time. Whether you enjoy it at a Starbucks café or make it at home, the Cranberry Orange Scone is sure to become a favorite.
