Salsa Verde Carnitas is a popular Mexican dish that is usually served during special occasions like festivals, birthdays, and holidays. This dish is made by slow-cooking pork in a tangy and spicy tomatillo sauce until it is tender and flavorful. The dish is then served with traditional Mexican garnishes like cilantro, onions, and lime wedges. If you are a fan of Mexican cuisine, you will definitely love this delicious and easy-to-make dish.
Table of Contents
What is Salsa Verde Carnitas?
Salsa Verde Carnitas is a traditional Mexican dish that originated from the state of Michoacán, Mexico. The dish is made using pork shoulder or butt that is slow-cooked in a tangy and spicy tomatillo sauce until it is tender and juicy. The dish is then served with a side of rice and beans, and traditional Mexican garnishes like cilantro, onions, and lime wedges.
How to Make Salsa Verde Carnitas?
Making Salsa Verde Carnitas is very easy and requires only a few ingredients. Here is a step-by-step guide on how to make this delicious Mexican dish:
Ingredients:
- 2 lbs. pork shoulder or butt, cut into 2-inch cubes
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup chicken or beef broth
- 1 cup salsa verde
- 1 tsp. cumin
- 1 tsp. oregano
- Salt and pepper to taste
- 2 tbsp. olive oil
Steps:
- Heat the olive oil in a large pan over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic to the pan and sauté until the onion is translucent, about 3 minutes.
- Add the chicken or beef broth, salsa verde, cumin, oregano, salt, and pepper to the pan. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the pan. Simmer for 2-3 hours, or until the pork is tender and falls apart easily.
- Remove the pork from the pan and shred it using two forks. Return the shredded pork to the pan and stir to combine with the sauce.
- Simmer for an additional 10-15 minutes, or until the pork is heated through.
- Serve the Salsa Verde Carnitas with rice, beans, and traditional Mexican garnishes like cilantro, onions, and lime wedges.
What to Serve with Salsa Verde Carnitas?
Salsa Verde Carnitas is usually served with rice and beans, which complement the spicy and tangy flavors of the dish. You can also serve the dish with a side of tortillas, avocado, and sour cream. To make the meal more festive, you can also serve traditional Mexican drinks like horchata or margaritas.
What are the Nutrition Facts of Salsa Verde Carnitas?
Here is a nutrition facts table for Salsa Verde Carnitas:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Cholesterol | 120mg |
| Sodium | 700mg |
| Total Carbohydrates | 5g |
| Dietary Fiber | 1g |
| Total Sugars | 2g |
| Protein | 38g |
What do People Say about Salsa Verde Carnitas?
Salsa Verde Carnitas is a popular Mexican dish that is loved by many people. According to reviews and testimonials, people love the spicy and tangy flavors of the dish, as well as its tender and juicy texture. The dish is also praised for its easy-to-make recipe and versatility, as it can be served with a variety of sides and garnishes. Overall, Salsa Verde Carnitas is a delicious and satisfying dish that is perfect for any occasion.
Conclusion
Salsa Verde Carnitas is a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is made by slow-cooking pork in a tangy and spicy tomatillo sauce until it is tender and flavorful. The dish is then served with traditional Mexican garnishes like cilantro, onions, and lime wedges. If you are a fan of Mexican cuisine, you will definitely love this delicious and satisfying dish.
