If you’re looking for a taste of the South, look no further than Ruby Tuesday Louisiana. This popular chain restaurant serves up classic Southern-American dishes that will leave you feeling satisfied and full. From BBQ ribs to jambalaya, there’s something for everyone at Ruby Tuesday Louisiana. In this article, we’ll take a closer look at what makes Ruby Tuesday Louisiana such a popular destination for foodies and locals alike. We’ll explore the history of the restaurant, its menu offerings, and what people are saying about it. We’ll also provide tips for dining at Ruby Tuesday Louisiana and even share a nutrition facts table for those who are watching their health.
Table of Contents
The History of Ruby Tuesday Louisiana
Ruby Tuesday Louisiana is part of the larger Ruby Tuesday chain of restaurants, which was founded in 1972. The first Ruby Tuesday location was opened near the University of Tennessee in Knoxville, and it quickly became a popular spot for students and locals alike. The chain expanded rapidly throughout the 1980s and 1990s, and today there are over 500 locations across the United States and in several other countries. The Louisiana location of Ruby Tuesday opened in 1996, and it has been a popular destination for locals and tourists ever since. The restaurant is known for its casual atmosphere and friendly service, as well as its delicious food.
The Menu at Ruby Tuesday Louisiana
The menu at Ruby Tuesday Louisiana is inspired by classic Southern-American cuisine, with a few twists and modern touches. Some of the most popular dishes on the menu include:
BBQ Ribs
Ruby Tuesday Louisiana is known for its fall-off-the-bone BBQ ribs, which are slow-cooked to perfection and served with a tangy BBQ sauce. These ribs are a must-try for anyone who loves Southern-style BBQ.
Jambalaya
Jambalaya is a classic Louisiana dish that combines rice, vegetables, and meat (usually chicken and sausage) with a spicy Creole seasoning. Ruby Tuesday Louisiana’s version of jambalaya is one of the best in the state, with just the right amount of heat and plenty of flavor.
Fried Seafood Platter
Louisiana is known for its fresh seafood, and Ruby Tuesday Louisiana doesn’t disappoint. The fried seafood platter is a delicious mix of shrimp, oysters, and catfish, all fried to a golden brown and served with hushpuppies and coleslaw.
Blackened Tilapia
For those who prefer lighter fare, the blackened tilapia is a great choice. This dish features a tender tilapia filet that is seasoned with a blend of Cajun spices and blackened on a cast-iron skillet. It’s served with garlic mashed potatoes and grilled zucchini.
Tips for Dining at Ruby Tuesday Louisiana
If you’re planning a trip to Ruby Tuesday Louisiana, here are a few tips to make your dining experience even better:
Arrive Early
Ruby Tuesday Louisiana can get busy, especially on weekends and during peak meal times. If you want to avoid a long wait, try to arrive early or late for lunch or dinner.
Try the Cocktails
Ruby Tuesday Louisiana has a great selection of cocktails, including several signature drinks that are worth trying. Some of the most popular cocktails on the menu include the Bayou Breeze (made with rum, pineapple juice, and peach schnapps) and the Cajun Bloody Mary (made with spicy tomato juice and garnished with pickled okra).
Save Room for Dessert
The desserts at Ruby Tuesday Louisiana are not to be missed. From the classic Southern-style pecan pie to the decadent chocolate cake, there’s something sweet for everyone on the menu.
What People Are Saying About Ruby Tuesday Louisiana
People who have dined at Ruby Tuesday Louisiana have overwhelmingly positive things to say about the restaurant. Many reviewers praise the friendly service and casual atmosphere, as well as the delicious food. Here are a few snippets from online reviews: “Had a great meal at Ruby Tuesday Louisiana. The BBQ ribs were amazing and the service was top-notch.” “Ruby Tuesday Louisiana has the best jambalaya I’ve ever had. The portions are huge and the flavor is spot-on.” “Highly recommend the fried seafood platter. It’s a great value and the seafood is always fresh and delicious.”
Ruby Tuesday Louisiana Nutrition Facts
For those who are watching their health, here are the nutrition facts for some of the most popular dishes at Ruby Tuesday Louisiana:
| Dish | Calories | Total Fat (g) | Saturated Fat (g) | Sodium (mg) |
|---|---|---|---|---|
| BBQ Ribs (full rack) | 1880 | 139 | 48 | 2640 |
| Jambalaya | 780 | 33 | 10 | 2150 |
| Fried Seafood Platter | 1180 | 57 | 9 | 2450 |
| Blackened Tilapia | 550 | 32 | 11 | 1170 |
Question and Answer
Q: Does Ruby Tuesday Louisiana have vegetarian or vegan options?
A: Yes, Ruby Tuesday Louisiana has several vegetarian and vegan options on the menu, including a Beyond Burger (a plant-based burger patty) and a black bean burger. They also offer a variety of salads and side dishes that can be made vegan by leaving off cheese or other animal products.
Conclusion
Ruby Tuesday Louisiana is a must-visit destination for anyone who loves Southern-American cuisine. With its friendly service, casual atmosphere, and delicious food, it’s no wonder that this restaurant has become a favorite of locals and tourists alike. Whether you’re in the mood for BBQ ribs, jambalaya, or fried seafood, Ruby Tuesday Louisiana has something to satisfy your cravings. So why not plan a visit today?
