Do you love the taste of Panera Bread’s orange scones? If so, you’re not alone. These tasty treats are a favorite among many bakery goers. Luckily, you don’t have to go to Panera Bread every time you want to enjoy one. With this recipe, you can make your own orange scones that are just as delicious.
Table of Contents
The Ingredients You’ll Need
Before you get started, you’ll need to gather all of the necessary ingredients. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup buttermilk
- 1 egg
- 1 tablespoon orange zest
- 1/2 cup dried cranberries
Instructions
Once you have all of your ingredients, you’re ready to get started. Here are the steps to follow:
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the cold butter to the bowl and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a small mixing bowl, whisk together the buttermilk, egg, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add the dried cranberries to the dough and gently fold them in.
- Turn the dough out onto a floured surface and knead it gently a few times to bring it together.
- Pat the dough into a circle that’s about 1 inch thick.
- Cut the circle into 8 wedges and transfer them to the prepared baking sheet.
- Bake for 15-18 minutes or until the scones are golden brown.
- Remove from the oven and allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Questions and Answers
Here are some common questions people have about this recipe:
Can I use fresh cranberries instead of dried?
Yes, you can use fresh cranberries if you prefer. Just make sure to chop them into small pieces before adding them to the dough.
Can I make these scones ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake the scones, just follow the instructions as written.
Can I freeze these scones?
Yes, you can freeze these scones for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
People’s Response to the Recipe
Those who have tried this recipe have raved about how delicious the scones turned out. Many have said that they taste just like the ones from Panera Bread. People have also mentioned how easy the recipe was to follow and how they appreciated the detailed instructions.
Nutrition Facts
If you’re curious about the nutritional content of these scones, here’s a breakdown:
| Calories | 315 |
|---|---|
| Total Fat | 14g |
| Saturated Fat | 8g |
| Cholesterol | 57mg |
| Sodium | 332mg |
| Total Carbohydrates | 43g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 4g |
Conclusion
If you’re a fan of Panera Bread’s orange scones, you’ll love this recipe. It’s easy to follow and produces scones that are just as delicious as the ones from the bakery. Give it a try and see for yourself!
