Are you a fan of cookies? Do you love the combination of sweet and salty? If yes, then you must try the Outback Salted Caramel Cookie. This cookie is a perfect blend of sweetness and saltiness that will give your taste buds a delightful experience. In this article, we will discuss everything you need to know about this cookie, from its history to its nutritional value. So, let’s get started.
Table of Contents
What is Outback Salted Caramel Cookie?
The Outback Salted Caramel Cookie is a popular dessert item served in Outback Steakhouse, an Australian-themed restaurant chain. It is a soft and chewy cookie that is made with caramel and sprinkled with salt. The cookie is served warm with a scoop of vanilla ice cream, making it a perfect combination of hot and cold.
History of Outback Salted Caramel Cookie
The Outback Salted Caramel Cookie was first introduced in Outback Steakhouse in 2012. It was an instant hit among the customers and became one of the most popular desserts on the menu. The cookie was created by Outback’s Executive Chef, Mike Emerson, who wanted to create a dessert that would complement the restaurant’s signature steak dishes.
How to Make Outback Salted Caramel Cookie?
If you want to try making Outback Salted Caramel Cookie at home, here is a simple recipe that you can follow:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup caramel chips
- 1 teaspoon sea salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the caramel chips.
- Using a cookie scoop or spoon, drop the dough onto a lined baking sheet.
- Sprinkle the sea salt over the top of each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What Makes Outback Salted Caramel Cookie So Special?
The unique combination of sweet and salty is what makes Outback Salted Caramel Cookie so special. The cookie has a soft and chewy texture that melts in your mouth, and the caramel chips add a gooey and sticky texture to the cookie. The sprinkle of sea salt on top of the cookie not only enhances the flavor but also gives it a crunchy texture.
What Do People Say About Outback Salted Caramel Cookie?
The response of people who have tried Outback Salted Caramel Cookie has been overwhelmingly positive. Many customers have raved about the cookie’s delicious taste and texture, and some have even called it the best dessert they have ever had. Some customers have also shared their experience of making the cookie at home and have said that the recipe is easy to follow and the result is just as good as the one served in the restaurant.
Outback Salted Caramel Cookie Nutrition Facts
Here is the nutritional information of one Outback Salted Caramel Cookie:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 370 |
| Total Fat | 17g |
| Saturated Fat | 10g |
| Cholesterol | 65mg |
| Sodium | 310mg |
| Total Carbohydrates | 51g |
| Dietary Fiber | 1g |
| Total Sugars | 36g |
| Protein | 3g |
Conclusion
The Outback Salted Caramel Cookie is a delicious and indulgent treat that is perfect for satisfying your sweet tooth. Whether you are dining at an Outback Steakhouse or making it at home, this cookie is sure to be a hit among your friends and family. We hope that this article has given you a better understanding of this dessert and has inspired you to try making it at home. Happy baking!
Question and Answer
Q: Where can I find Outback Salted Caramel Cookie?
A: Outback Salted Caramel Cookie is available in Outback Steakhouse restaurants across the United States. You can also try making it at home using the recipe provided in this article.
Q: Is Outback Salted Caramel Cookie gluten-free?
A: Unfortunately, Outback Salted Caramel Cookie is not gluten-free as it contains all-purpose flour. However, you can try substituting the flour with a gluten-free flour blend to make it suitable for people with gluten intolerance.
Q: Can I freeze Outback Salted Caramel Cookie?
A: Yes, you can freeze Outback Salted Caramel Cookie. Make sure to store it in an airtight container or freezer bag to prevent freezer burn. To thaw, simply leave it at room temperature for a few hours or microwave it for a few seconds.
