When it comes to comfort food, few dishes can compare to the classic country fried steak. And if you’re looking for a place to indulge in this hearty meal, look no further than IHOP. Their country fried steak is a popular menu item that has been satisfying diners for years.
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What is Country Fried Steak?
Country fried steak is a dish made by coating a thin cut of beef in flour and spices, then frying it until crispy and golden brown. The steak is usually served with a creamy gravy made from pan drippings, milk, and flour. It’s a hearty and comforting meal that’s perfect for breakfast, lunch, or dinner.
What Makes IHOP’s Country Fried Steak Special?
So what sets IHOP’s country fried steak apart from other versions of this classic dish? For starters, the steak itself is top-quality. IHOP uses USDA Choice beef for their country fried steak, ensuring that each bite is tender and flavorful.
But what really makes IHOP’s country fried steak special is the gravy. Made fresh from scratch every day, the gravy is rich, creamy, and packed with flavor. It’s the perfect accompaniment to the crispy-coated steak, making each bite a mouthwatering experience.
How Do You Order IHOP’s Country Fried Steak?
If you’re ready to try IHOP’s country fried steak for yourself, you’re in luck. The dish is available all day long, so you can enjoy it for breakfast, lunch, or dinner.
When ordering, you have a few options. You can order the country fried steak on its own, or you can get it as part of a combo meal that includes eggs, hash browns, and toast or pancakes. And of course, don’t forget to ask for extra gravy!
What Do People Think of IHOP’s Country Fried Steak?
So what do people have to say about IHOP’s country fried steak? According to reviews online, most diners absolutely love it. Many rave about the tenderness of the steak and the richness of the gravy, calling it the perfect comfort food.
Some reviewers note that the portion size is quite large, so it’s a great meal to share or to take home leftovers. And while some diners say that the dish is a bit heavy for breakfast, they still enjoy it as a hearty brunch or dinner option.
How Many Calories are in IHOP’s Country Fried Steak?
If you’re watching your calorie intake, you may be wondering how many calories are in IHOP’s country fried steak. Unfortunately, this dish is not exactly low in calories. According to the IHOP website, a serving of country fried steak with gravy, eggs, hash browns, and two buttermilk pancakes contains a whopping 1,760 calories!
Of course, you can always opt to order the country fried steak on its own or with lighter sides to reduce the calorie count. But if you’re indulging in this classic comfort food, you may as well go all out and savor every bite.
What are the Nutrition Facts for IHOP’s Country Fried Steak?
For those who are curious, here are the nutrition facts for IHOP’s country fried steak with gravy:
| Nutrient | Amount |
|---|---|
| Calories | 1,340 |
| Total Fat | 82g |
| Saturated Fat | 28g |
| Trans Fat | 3g |
| Cholesterol | 345mg |
| Sodium | 4,050mg |
| Total Carbohydrates | 91g |
| Dietary Fiber | 4g |
| Sugars | 26g |
| Protein | 55g |
Conclusion
Overall, IHOP’s country fried steak is a classic comfort food that’s sure to satisfy. With tender USDA Choice beef and rich, creamy gravy, it’s a hearty and delicious meal that’s perfect for any time of day. Just be prepared for the high calorie count!
Question and Answer
Q: Is IHOP’s country fried steak available all day?
A: Yes, you can order IHOP’s country fried steak at any time of day, whether you’re in the mood for breakfast, lunch, or dinner.
Q: What is the gravy made from?
A: The gravy is made from pan drippings, milk, and flour, and is made fresh from scratch every day.
Q: How many calories are in a serving of country fried steak with gravy?
A: A serving of country fried steak with gravy, eggs, hash browns, and two buttermilk pancakes contains 1,760 calories.
Q: What do people think of IHOP’s country fried steak?
A: According to online reviews, most diners absolutely love IHOP’s country fried steak, praising its tenderness and rich gravy.
