Instant Clear Jel is a versatile ingredient used in many recipes to thicken liquids and give them a smooth, creamy texture. It is a modified cornstarch that is specifically designed to thicken foods that will be cooked or baked. If you are new to using Instant Clear Jel, this guide will show you how to use it in your cooking and baking.
Table of Contents
What is Instant Clear Jel?
Instant Clear Jel is a modified cornstarch that has been treated to withstand high temperatures and acidic ingredients. It is often used in commercial food production, but it is also available for home use. Unlike regular cornstarch, Instant Clear Jel does not break down when exposed to heat or acid, making it ideal for thickening sauces, gravies, pie fillings, and other foods that will be cooked or baked.
How to Use Instant Clear Jel
Instant Clear Jel can be used in a variety of recipes, but it is important to follow the instructions carefully. Here are some tips for using Instant Clear Jel:
1. Measure Carefully
Instant Clear Jel should be measured carefully using a digital kitchen scale or measuring spoons. It is important to use the correct amount of Instant Clear Jel for each recipe to ensure the desired texture and consistency.
2. Mix with Sugar or Other Dry Ingredients
Instant Clear Jel should be mixed with sugar or other dry ingredients before adding to the liquid. This helps to prevent clumping and ensures that the Instant Clear Jel is evenly distributed throughout the mixture.
3. Add to Cold Liquid
Instant Clear Jel should be added to cold liquid and then brought to a boil. This helps to activate the thickening properties of the Instant Clear Jel and ensures that the mixture thickens evenly.
4. Stir Constantly
When using Instant Clear Jel, it is important to stir constantly to prevent lumps from forming. As the mixture thickens, it becomes more difficult to stir, so it is important to use a whisk or spatula and scrape the bottom and sides of the pan to ensure even thickening.
5. Do Not Overcook
Instant Clear Jel thickens quickly, so it is important to remove the mixture from the heat as soon as it reaches the desired thickness. Overcooking can cause the mixture to become too thick and gummy.
Recipes Using Instant Clear Jel
Instant Clear Jel can be used in a variety of recipes, including pies, sauces, gravies, and custards. Here are some recipes to get you started:
1. Blueberry Pie Filling
Ingredients: – 4 cups fresh blueberries – 1 cup sugar – 1/4 cup Instant Clear Jel – 1/4 cup lemon juice – 1/4 tsp salt Instructions: 1. In a large bowl, mix together the blueberries, sugar, Instant Clear Jel, lemon juice, and salt. 2. Pour the mixture into a prepared pie crust and bake according to the crust recipe.
2. Chicken Gravy
Ingredients: – 2 cups chicken broth – 2 tbsp butter – 2 tbsp flour – 2 tbsp Instant Clear Jel Instructions: 1. In a small saucepan, heat the chicken broth over medium heat. 2. In a separate pan, melt the butter over medium heat. Add the flour and stir constantly for 1-2 minutes. 3. Gradually add the chicken broth to the flour mixture, stirring constantly. 4. Add the Instant Clear Jel and stir until the mixture thickens to the desired consistency.
FAQs about Instant Clear Jel
Q: Is Instant Clear Jel gluten-free?
A: Yes, Instant Clear Jel is gluten-free and can be used in recipes for people with celiac disease or gluten intolerance.
Q: Can I use Instant Clear Jel in cold dishes?
A: Instant Clear Jel is designed to be used in cooked or baked dishes, so it is not recommended for use in cold dishes like pudding or mousse.
Q: Can I substitute cornstarch for Instant Clear Jel?
A: No, cornstarch cannot be substituted for Instant Clear Jel in recipes that require high heat or acidic ingredients. Cornstarch will break down and lose its thickening properties when exposed to these conditions.
Conclusion
Instant Clear Jel is a versatile and useful ingredient in the kitchen. It is easy to use and can help you achieve the perfect texture and consistency in your dishes. With these tips and recipes, you can start using Instant Clear Jel in your cooking and baking today.
Nutrition Facts
1 tbsp of Instant Clear Jel (9g) contains:
- Calories: 30
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
