For those who love seafood and cheese, the Capital Grille Lobster Mac and Cheese is a match made in heaven. This dish combines al dente elbow macaroni with succulent lobster meat, and is smothered in a creamy cheddar and gruyere cheese sauce. This hearty dish is then baked to perfection, resulting in a crispy golden brown crust on top. It’s no wonder that this dish has become a fan favorite at the Capital Grille.
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What Makes Capital Grille Lobster Mac and Cheese So Special?
The Capital Grille Lobster Mac and Cheese is not your average mac and cheese. The addition of succulent lobster meat takes this classic comfort food to a whole new level. The lobster meat is fresh and tender, and the cheese sauce is rich and creamy. The dish is then baked until the cheese is melted and bubbly, resulting in a satisfying crunch on top.
One of the reasons why this dish is so special is the quality of the ingredients used. The Capital Grille is known for using only the freshest and highest quality ingredients available. The lobster used in this dish is sourced from the North Atlantic, where it is caught in the wild and flown to the restaurant daily. The cheese sauce is made from scratch using a blend of cheddar and gruyere cheeses, resulting in a rich and flavorful sauce.
How Do You Make Capital Grille Lobster Mac and Cheese?
The Capital Grille Lobster Mac and Cheese is a complex dish that requires several steps to prepare. The recipe includes the following ingredients:
- 1 pound elbow macaroni
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Gruyere cheese
- 1/4 cup grated white cheddar cheese
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound cooked lobster meat, chopped
- 1/4 cup panko bread crumbs
To make the dish, cook the macaroni in salted boiling water until al dente, then drain and set aside. In a separate saucepan, heat the cream and milk until just simmering. In another saucepan, melt the butter over medium heat, then whisk in the flour to make a roux. Cook the roux for 2-3 minutes, then gradually whisk in the hot cream mixture.
Continue to cook the sauce, whisking constantly, until it thickens and coats the back of a spoon. Stir in the Parmesan, Gruyere, and cheddar cheeses, along with the dry mustard, paprika, cayenne pepper, salt, and black pepper. Fold in the cooked macaroni and chopped lobster meat, then transfer the mixture to a baking dish. Sprinkle the panko bread crumbs over the top of the mixture, then bake in a preheated 375-degree oven for 20-25 minutes, or until golden brown and bubbly.
What Do People Think of Capital Grille Lobster Mac and Cheese?
The Capital Grille Lobster Mac and Cheese has garnered rave reviews from diners and food critics alike. Many reviewers praise the dish for its generous portions of lobster meat and rich cheese sauce. Some diners even describe the dish as “life-changing” and “the best mac and cheese they’ve ever had.”
Others note that the dish is quite filling and recommend sharing it as a side dish. However, most diners agree that the Capital Grille Lobster Mac and Cheese is a must-try dish for seafood and cheese lovers.
Capital Grille Lobster Mac and Cheese Nutrition Facts
While the Capital Grille Lobster Mac and Cheese is undoubtedly delicious, it is also quite indulgent. One serving (which is about 1/2 cup) contains approximately:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 470 |
| Total Fat | 31g |
| Saturated Fat | 19g |
| Cholesterol | 130mg |
| Sodium | 540mg |
| Total Carbohydrates | 24g |
| Sugars | 2g |
| Protein | 22g |
While this dish is not exactly low in calories or fat, it can be enjoyed in moderation as an occasional treat or shared as a side dish. It’s important to remember that indulgent dishes like this should be balanced out with plenty of healthy, nutrient-dense foods.
Conclusion
The Capital Grille Lobster Mac and Cheese is a decadent and indulgent dish that is sure to satisfy any seafood and cheese lover. It’s made with the freshest and highest quality ingredients, resulting in a dish that is rich in flavor and texture. While it’s not exactly low in calories or fat, it can be enjoyed in moderation as an occasional treat or shared as a side dish. If you’re looking for a dish that will leave you feeling satisfied and indulged, the Capital Grille Lobster Mac and Cheese is definitely worth trying.
Capital Grille Lobster Mac and Cheese Q&A
Q: Is the lobster used in the Capital Grille Lobster Mac and Cheese fresh?
A: Yes, the lobster used in this dish is sourced from the North Atlantic and flown to the restaurant daily. This ensures that the lobster is fresh and of the highest quality.
Q: Is the Capital Grille Lobster Mac and Cheese a filling dish?
A: Yes, this dish is quite filling and is best enjoyed as a shared side dish.
Q: Is the Capital Grille Lobster Mac and Cheese low in calories or fat?
A: No, this dish is quite indulgent and is not low in calories or fat. One serving contains approximately 470 calories and 31g of fat. However, it can be enjoyed in moderation as an occasional treat.
