Burgerville is a beloved fast food chain in the Pacific Northwest, known for their commitment to using fresh, locally sourced ingredients. One of their most popular menu items is their fish and chips, made with sustainably sourced Pacific cod and served with classic sides like fries and tartar sauce. In this article, we’ll explore what makes Burgerville’s fish and chips so special, share tips for ordering and enjoying this classic dish, and take a look at the nutrition facts.
Table of Contents
What is Burgerville?
Before we dive into the deliciousness of Burgerville’s fish and chips, let’s take a moment to talk about the chain itself. Burgerville was founded in Vancouver, Washington in 1961 and has since expanded to over 40 locations across Oregon and Washington state. They’re known for their commitment to using local ingredients, with seasonal specials featuring produce from nearby farms and ranches. In addition to fish and chips, their menu also includes burgers, sandwiches, salads, and milkshakes.
What Makes Burgerville’s Fish and Chips Special?
What sets Burgerville’s fish and chips apart from other fast food chains? For starters, they use sustainably sourced Pacific cod that’s been hand-dipped in a crispy batter and fried to perfection. The result is a moist, flaky fish with a satisfying crunch. The fries are also notable – they’re made from Kennebec potatoes, a variety that’s known for its fluffy texture and excellent frying properties.
But it’s not just the ingredients that make Burgerville’s fish and chips special – it’s the care that goes into preparing them. Each order is made fresh and cooked to order, ensuring that you get hot, crispy fish and piping hot fries. And the portion sizes are generous – you definitely won’t leave hungry.
How to Order Burgerville’s Fish and Chips
Ready to try Burgerville’s fish and chips for yourself? Here are a few tips for ordering:
Choose Your Size
Burgerville offers two sizes of fish and chips: regular and large. If you’re looking for a lighter meal, the regular size should be sufficient. But if you’re really hungry – or planning to share – the large size is a good option.
Add Sides
While the fish and chips are delicious on their own, you can also add on sides like coleslaw, onion rings, or a side salad to round out your meal. And don’t forget the tartar sauce!
Upgrade Your Fries
If you’re a fry aficionado, consider upgrading to sweet potato fries or garlic fries. Both are delicious options that add a little extra flavor to your meal.
What Do People Think of Burgerville’s Fish and Chips?
So, what’s the verdict on Burgerville’s fish and chips? Overall, people love them. Customers rave about the crispy batter, tender fish, and perfectly cooked fries. Many appreciate the fact that Burgerville uses sustainably sourced fish and locally grown potatoes. And of course, the fact that each order is made fresh to order is a big selling point.
However, some customers have noted that the portion sizes can be a little inconsistent – sometimes the fish and chips are overflowing, while other times they seem a bit skimpy. And as with any fast food chain, there are occasional complaints about service speed and accuracy.
Nutrition Facts
While Burgerville’s fish and chips are undeniably delicious, they’re not exactly health food. Here’s a breakdown of the nutrition facts for a regular order of fish and chips:
| Nutrient | Amount |
|---|---|
| Calories | 780 |
| Total Fat | 41g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 60mg |
| Sodium | 750mg |
| Total Carbohydrates | 72g |
| Dietary Fiber | 5g |
| Sugars | 2g |
| Protein | 22g |
As you can see, a regular order of fish and chips packs in a significant amount of calories, fat, and sodium. If you’re watching your diet, it’s best to enjoy Burgerville’s fish and chips as an occasional treat rather than a regular meal.
Conclusion
Burgerville’s fish and chips are a beloved Pacific Northwest classic, made with sustainably sourced fish, locally grown potatoes, and a commitment to freshness and quality. While they may not be the healthiest option, they’re undeniably delicious and sure to satisfy your cravings for crispy, fried goodness. If you’re in the area, be sure to give them a try – and don’t forget the tartar sauce!
Question and Answer
What type of fish does Burgerville use for their fish and chips?
Burgerville uses sustainably sourced Pacific cod for their fish and chips.
What makes Burgerville’s fries special?
Burgerville’s fries are made from Kennebec potatoes, a variety known for its fluffy texture and excellent frying properties.
Are Burgerville’s fish and chips healthy?
No, Burgerville’s fish and chips are not particularly healthy. A regular order contains a significant amount of calories, fat, and sodium. It’s best to enjoy them as an occasional treat rather than a regular meal.
