Au Gratin Potatoes On The Grill: A Delicious And Easy Recipe

Are you looking for a tasty side dish to serve at your next barbecue? Look no further than au gratin potatoes on the grill! This dish is a crowd-pleaser and can be prepared ahead of time, making it perfect for entertaining. Here’s everything you need to know to make this dish a success.

What Are Au Gratin Potatoes?

Au gratin potatoes are a classic French dish that typically consists of thinly sliced potatoes baked in a creamy cheese sauce. The dish is often topped with breadcrumbs or additional cheese for added texture and flavor. While traditionally baked in the oven, au gratin potatoes can also be made on the grill for a smoky twist on this classic dish.

How to Make Au Gratin Potatoes on the Grill

To make au gratin potatoes on the grill, you’ll need the following ingredients:

• 2 pounds of potatoes, peeled and thinly sliced
• 1 cup of heavy cream
• 1 cup of grated Gruyere cheese
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh chives
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• Salt and pepper to taste

To prepare the potatoes, preheat your grill to medium-high heat. In a large bowl, whisk together the heavy cream, Gruyere cheese, Parmesan cheese, parsley, chives, garlic, salt, and pepper. Add the sliced potatoes to the bowl and toss gently to coat. Next, pour the potato mixture into a large cast-iron skillet. Dot the top of the potatoes with small pieces of butter. Cover the skillet with foil and place on the grill. Cook for 30-40 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Tips for Making the Perfect Au Gratin Potatoes on the Grill

Here are some tips to ensure that your au gratin potatoes turn out perfectly every time:

• Use a mandoline to slice your potatoes thinly and evenly. This will help ensure that they cook evenly on the grill.
• Preheat your grill before you start cooking. This will help ensure that your potatoes cook evenly and that the cheese melts properly.
• Use a cast-iron skillet to cook the potatoes. Cast iron retains heat well and will help ensure that the potatoes cook evenly.
• Cover the skillet with foil to help the potatoes cook through and prevent the cheese from burning.
• Let the potatoes rest for a few minutes before serving. This will help the cheese set and make it easier to scoop out portions.

What Do People Think of Au Gratin Potatoes on the Grill?

Au gratin potatoes on the grill are a hit with both food critics and home cooks alike. Many people love the smoky flavor that the grill adds to this classic dish, and the creamy cheese sauce is always a crowd-pleaser. Plus, this dish can be prepared ahead of time, making it perfect for entertaining.

Nutrition Facts for Au Gratin Potatoes on the Grill

Here are the nutrition facts for a serving of au gratin potatoes on the grill (based on a recipe that serves 8 people):

Conclusion

Au gratin potatoes on the grill are a delicious and easy side dish that are sure to please a crowd. With a few simple ingredients and some basic grilling skills, you can create a dish that is both impressive and flavorful. So fire up the grill and give this recipe a try at your next barbecue!