Are you a seafood lover? If so, Mike Anderson Seafood is definitely a place you should try. This seafood restaurant has been serving delicious fish and shellfish dishes for over 40 years. In this article, we will review the menu, talk about the restaurant’s history, and provide some nutrition facts about the dishes.
Table of Contents
The History of Mike Anderson Seafood
Mike Anderson Seafood was founded in 1975 by Mike Anderson, a Louisiana native who had a passion for fishing and cooking. The first restaurant was opened in Baton Rouge, and it quickly became a popular spot for locals and tourists alike. Over the years, the restaurant has grown and now has locations in Baton Rouge, Gonzales, and New Orleans. The restaurant prides itself on using fresh, local seafood and preparing it with traditional Louisiana flavors. They also have a commitment to sustainability and only use seafood that is responsibly sourced.
The Menu
The menu at Mike Anderson Seafood is extensive, with a wide variety of fish and shellfish dishes. Some of the most popular items include:
Crawfish Etouffee
This classic Louisiana dish features crawfish smothered in a rich, roux-based sauce served over rice. It’s a must-try for anyone who loves Cajun cuisine.
Seafood Gumbo
Another Louisiana classic, this gumbo is packed with shrimp, crab, and oysters, and is served over rice. It’s the perfect dish for a chilly day.
Fried Seafood Platter
If you’re in the mood for fried seafood, this platter is for you. It includes shrimp, oysters, catfish, and crab balls, all served with fries and hushpuppies.
Blackened Redfish
This dish is a Mike Anderson Seafood specialty. The redfish is seasoned with a blend of spices and then cooked in a cast-iron skillet until blackened. It’s served with rice and vegetables.
Question and Answer
Q: Is there a vegetarian option on the menu at Mike Anderson Seafood? A: While the menu is primarily focused on seafood, there are a few vegetarian options available. These include a vegetarian po’boy and a vegetable plate. Q: Is there a dress code at Mike Anderson Seafood? A: No, there is no dress code. However, the restaurant has a casual atmosphere, so most patrons dress casually.
Customer Response
People who have eaten at Mike Anderson Seafood rave about the quality of the food and the friendly service. Many people also appreciate the commitment to sustainability and the use of locally sourced seafood. Some customers have noted that the prices can be a bit high, but most agree that the quality of the food justifies the cost.
Nutrition Facts
If you’re watching your diet, it’s important to know the nutrition facts for the dishes you’re considering. Here are the nutrition facts for some of the most popular items on the menu:
| Dish | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Protein (g) |
|---|---|---|---|---|---|---|
| Crawfish Etouffee | 630 | 31 | 10 | 184 | 1042 | 35 |
| Seafood Gumbo | 520 | 20 | 6 | 98 | 2145 | 30 |
| Fried Seafood Platter | 1260 | 74 | 14 | 270 | 4020 | 61 |
| Blackened Redfish | 450 | 16 | 3 | 130 | 910 | 66 |
Conclusion
Mike Anderson Seafood is a must-visit for anyone who loves seafood and Cajun cuisine. With a commitment to sustainability and fresh, local ingredients, you can be sure that you’re getting a quality meal. While the prices may be a bit high, the quality of the food is well worth it. Next time you’re in Louisiana, be sure to stop by Mike Anderson Seafood and try some of their delicious dishes.
