Cracker Barrel is a popular American restaurant chain that serves comfort food and classic southern dishes. One of the most popular items on their menu is the chicken fried steak. This dish is made from tenderized beef that is coated in seasoned flour and then fried until golden brown. It is typically served with creamy gravy, mashed potatoes, and green beans. In this article, we will take a closer look at the chicken fried steak at Cracker Barrel and why it has become such a fan-favorite.
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What is Chicken Fried Steak?
Chicken fried steak is a classic southern dish that originated in Texas. Despite its name, it is not made from chicken but rather from beef. The dish is made by taking a cut of beef, typically from the round or sirloin, and tenderizing it with a meat mallet. The beef is then coated in seasoned flour, dipped in egg, and then coated in more flour before being fried until golden brown. The result is a crispy, flavorful piece of meat that is usually served with gravy.
What Makes Cracker Barrel’s Chicken Fried Steak Special?
Cracker Barrel’s chicken fried steak is made using high-quality beef that is tenderized in-house. The steak is then coated in a special blend of seasoned flour that gives it a unique flavor and texture. The steak is fried until it is crispy on the outside and juicy on the inside. It is then topped with a creamy, flavorful gravy that perfectly complements the meat. The dish is served with your choice of sides, including mashed potatoes, green beans, and macaroni and cheese.
What Do People Think of Cracker Barrel’s Chicken Fried Steak?
People absolutely love the chicken fried steak at Cracker Barrel. Many customers rave about the quality of the meat and the delicious flavor of the seasoned flour coating. The creamy gravy is also a big hit, with many customers saying that it is the perfect finishing touch to the dish. Some people even say that the chicken fried steak at Cracker Barrel is the best they have ever had.
Tips for Ordering Chicken Fried Steak at Cracker Barrel
If you are planning on ordering the chicken fried steak at Cracker Barrel, there are a few tips to keep in mind. First, be prepared for a generous portion size. The chicken fried steak is a hearty dish that is sure to fill you up. Second, make sure to order a side of mashed potatoes and gravy to go with your steak. The creamy gravy is the perfect complement to the crispy, flavorful meat. Finally, don’t be afraid to ask for extra gravy – it’s that good!
Nutrition Facts for Cracker Barrel’s Chicken Fried Steak
If you are watching your calorie intake, you may be wondering about the nutrition facts for Cracker Barrel’s chicken fried steak. According to the restaurant’s website, a serving of chicken fried steak with gravy and mashed potatoes contains approximately 930 calories, 36 grams of fat, and 100 grams of carbohydrates. It is also high in sodium, with 2,470 milligrams per serving. While this dish is certainly not the healthiest option on the menu, it is a delicious treat that is sure to satisfy your cravings for comfort food.
The Bottom Line
Overall, the chicken fried steak at Cracker Barrel is a must-try dish for anyone who loves classic southern cuisine. With its tender, juicy beef, crispy seasoned coating, and creamy gravy, it is a dish that is sure to leave you feeling satisfied and happy. Whether you are looking for a hearty breakfast, lunch, or dinner, the chicken fried steak at Cracker Barrel is a menu item that you won’t want to miss.
