Buffalo chicken stromboli is a mouth-watering dish that combines the flavors of buffalo chicken with the traditional Italian stromboli. This recipe is perfect for a weekend dinner with friends and family or as a game-day snack. In this article, we will provide you with a step-by-step guide on how to make this delicious dish, along with some tips and tricks to make it even more flavorful.
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What is Buffalo Chicken Stromboli?
Buffalo chicken stromboli is a variation of the classic Italian stromboli. The traditional stromboli is a type of turnover that is typically filled with Italian meats, cheese, and vegetables. The buffalo chicken stromboli, on the other hand, is filled with spicy buffalo chicken, cheese, and sometimes vegetables like onions and peppers. The dough is rolled around the filling, then baked to create a crispy, golden crust. The end result is a delicious and spicy dish that is perfect for any occasion.
How to Make Buffalo Chicken Stromboli
Making buffalo chicken stromboli is easier than you might think. Here’s what you’ll need:
- Pizza dough
- Cooked, shredded chicken
- Buffalo sauce
- Shredded cheese
- Chopped onions and peppers (optional)
- Egg wash (1 egg beaten with 1 tablespoon of water)
Once you have your ingredients, follow these steps:
- Preheat your oven to 425°F.
- Roll out the pizza dough into a rectangle shape.
- In a bowl, mix the shredded chicken with the buffalo sauce until it is well coated.
- Spread the chicken mixture over the dough, leaving a 1-inch border along the edges.
- Sprinkle the shredded cheese over the chicken mixture, then add the chopped onions and peppers (if using).
- Roll up the dough tightly, starting from one of the long sides.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the egg wash over the stromboli.
- Bake for 20-25 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Tips and Tricks for Making the Perfect Buffalo Chicken Stromboli
Here are some tips and tricks to make your buffalo chicken stromboli even more delicious:
- Use a good quality buffalo sauce to add extra flavor and spice.
- Feel free to add other toppings like mushrooms or jalapeños to customize the recipe to your liking.
- Make sure to roll up the dough tightly to prevent the filling from spilling out during baking.
- Let the stromboli cool for a few minutes before slicing to allow the cheese to set.
- Serve with ranch or blue cheese dressing for dipping.
What Do People Think of Buffalo Chicken Stromboli?
Buffalo chicken stromboli has become a popular dish in recent years, especially among those who love spicy food. Many people enjoy the combination of the classic Italian stromboli with the bold flavors of buffalo chicken. Some people have even created their own variations of the dish, adding different toppings and sauces to make it even more flavorful. Overall, buffalo chicken stromboli has received positive reviews from those who have tried it.
Buffalo Chicken Stromboli Nutrition Facts
Here are the approximate nutrition facts for one serving (1/8 of the stromboli):
| Calories | 290 |
|---|---|
| Total Fat | 11g |
| Saturated Fat | 4g |
| Cholesterol | 30mg |
| Sodium | 760mg |
| Total Carbohydrates | 32g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 14g |
Frequently Asked Questions
Can I use pre-made pizza dough for buffalo chicken stromboli?
Yes, you can use pre-made pizza dough for this recipe. You can find pre-made pizza dough at most grocery stores, or you can make your own if you prefer.
What kind of cheese should I use for buffalo chicken stromboli?
You can use any type of shredded cheese that you like for this recipe. Mozzarella, cheddar, and pepper jack are all good options.
Can I make buffalo chicken stromboli ahead of time?
Yes, you can make buffalo chicken stromboli ahead of time and refrigerate it until you’re ready to bake it. Just wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, remove it from the refrigerator and let it come to room temperature before baking. In conclusion, buffalo chicken stromboli is a delicious and spicy twist on a classic Italian dish. With a few simple ingredients and some tips and tricks, you can make this flavorful dish at home. Whether you’re serving it for dinner or as a game-day snack, buffalo chicken stromboli is sure to be a crowd-pleaser.
