How To Make Outback Baked Potatoes

Outback Steakhouse is known for its delicious baked potatoes that are crispy on the outside and fluffy on the inside. If you want to recreate this popular side dish at home, you’ve come to the right place. In this article, we’ll give you step-by-step instructions on how to make Outback baked potatoes that will rival the real thing.

Ingredients

Before you start, here are the ingredients you’ll need:

• 4 large baking potatoes (russet potatoes work best)
• Olive oil or vegetable oil
• Salt

Instructions

1. Preheat your oven to 400°F.

2. Wash the potatoes thoroughly under running water and pat them dry with a clean towel.

3. Pierce each potato several times with a fork to allow steam to escape while baking.

4. Rub each potato with a little bit of oil. You can use either olive oil or vegetable oil, but make sure to coat the entire potato.

5. Sprinkle a little bit of salt over each potato. This will not only add flavor, but it will also help to make the skin crispy.

6. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

7. Remove the potatoes from the oven and let them cool for a few minutes before serving.

Tips

Here are some tips to help you make the perfect Outback baked potatoes:

• Make sure to choose large baking potatoes that are uniform in size. This will ensure that they cook evenly.
• Don’t wrap the potatoes in foil. This will trap in moisture and prevent the skin from getting crispy.
• If you want to speed up the cooking process, you can microwave the potatoes for 5-10 minutes before baking them in the oven.
• For an extra crispy skin, you can brush the potatoes with melted butter before baking them in the oven.

How do I know when the potatoes are done?

The easiest way to tell if the potatoes are done is to pierce them with a fork. If the fork goes in easily and the potato feels soft, it’s done. You can also gently squeeze the potato – if it gives a little, it’s done.

What if I don’t have olive oil or vegetable oil?

If you don’t have either of these oils, you can use any oil that you have on hand. Canola oil, peanut oil, or even coconut oil will work just fine.

What do people say about Outback baked potatoes?

Outback baked potatoes are a customer favorite, and many people rave about their delicious taste and crispy skin. Some people even say that they’re the best baked potatoes they’ve ever had!

Nutrition Facts

Here are the nutrition facts for one serving of Outback baked potato:

Now that you know how to make Outback baked potatoes, you can impress your friends and family with this delicious side dish. Whether you’re serving them with steak, chicken, or fish, they’re sure to be a hit!